National and regional cuisine

At Vij's, one of North Americas most innovative Indian restaurants, owner Vikram Vij and his wife Meeru use the freshest local ingredients and original ideas to create exciting new takes on the cuisines of India.

A collection of traditional Syrian recipes from the 18th and 19th centuries, many of which have never before been available in English.

With an eye for style and appreciation for seasonal ingredients, the proprietors of Chowgirls Killer Catering, one of the Midwest's leading catering companies, share their inspired ideas for delicious appetizers, small plates, and cocktails that are perfect for home entertaining.

A collection of traditional recipes that provide a fascinating glimpse into Native culture and customs.

Zed is having a bad day.

There's a Jamaican phrase, Out of many, one people, that is reflected in the style of cooking from the Carib-bean: distinct, bold flavors coming together to create an electric experience.

Sea Salt is a gorgeous new collection of over a hundred sea-tested gourmet recipes suitable for meals aboard but equally satisfying for the home dining table.

In her bestselling book The Zero-Mile Diet (Harbour, 2010), gardening activist Carolyn Herriot inspired readers to put organic homegrown fruits and vegetables on the table, using time-saving, economical and sustainable methods.

51 ricette casalinghe che vi faranno venire l'acquolina in bocca, per cucinare il pollo in un LAMPO come solo gli indiani sanno fare.

101 sabrosísimas formas de cocinar verdura para aperitivos, sopas, curries, comidas completas y.

Este libro es un humilde intento de categorizar 51 formas deliciosas de “Estilo Casero” para cocinar pollo en un ABRIR Y CERRAR DE OJOS como solo un indio lo haría.

Sobre as Receitas Inglesas Autênticas
É ótimo experiementar novas receitas pela primeira vez.

'Great, authentic cooking from Bari' is a collection of recipes written and compiled by Antonietta Pelligrini, who lives in Ruvo di Puglia near Bari.

The cookery book project idea was brought forward by our first lady, Dr.

Dishing Soul Food in the Kitchen is the second in the Designed for Life series.

Fusion Safari is a cookbook of my version of favourite dishes with an African twist.

Let's tour Asia without needing a passport or a plane ticket!

Pack up your bags, and let's go to Brazil!

This cookbook is a tribute to those people who nourished and supported me over my lifetime.

Even after two pregnancies, Diaka remains to receive compliments about her figure and has been asked multiple times how she has managed to avoid weight gain despite all the delicious meals she makes.

True Italian cooking has been one of the most sought-after talents worldwide.

Simple recipes, humorous anecdotes, and cartoon illustrations detail an African immigrant familys nomadic past.

Our family has a small ranch on the north bank of the Columbia River, inside the Columbia River Gorge National Scenic Area.

The A Hungry Mi Hungry cookbook covers a wide range of Jamaican authentic recipes that are usually found in island restaurants; however, what you will learn is how to make the same meals with spices that will have both you and your guests wanting more.

One of The Times Books of the Year 2020Shortlisted for The Fortnum & Mason Food & Drink Awards 2021, Debut Food Book_____________'Fascinating and entertaining - a pleasure to read.

How to select wine for its taste, not its packaging or its price.

In the follow-up to his New York Times bestseller Antoni in the Kitchen, Queer Eye star Antoni Porowski shares easy and delicious dinners for every night of the week.

Queer Eye sensation and passionate cook Antoni Porowski inspires both newbies and knowledgeable cooks to get back into the kitchen.

"e;The Modern Cook"e; is an early cookery book written by the timeless master of cookery how-tos, Charles Herman Senn.

This is a vintage cook book focusing on creating a plethora of impressive and delicious sweets and desserts, with supplementary sections on pastry making.

This classic cook book contains a wonderful collection of recipes for producing delicious and easy-to-produce entrees.

"e;The Mistress of Stantons Farm"e; is novel by naturalist and nature writer Marcus Woodward.

"e;Wine Fermentation"e; is a vintage treatise on the production of wine written by F.

Frederic Theodore Bioletti (1865 - 1939) was an English-born American vintner.

"e;Good Things in England"e; is a vintage cookbook containing a range of traditional and regional recipes for British cuisine written by Florence White.

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Knowing the difficulty of cooking in a high altitude the author, in this book, has endeavoured to give the public the benefit obtained from teaching and housekeeping in Denver, making high altitude cooking a special study.

This volume contains a practical treatise on the garden and vineyard culture of the vine, with information on the manufacture of domestic wine.

Originally published in 1936.

This volume contains a collection of vintage articles on the subject of vineyard soil, with information on preparation, taxonomy, location, and many other related aspects.

The new book from award-winning cookery writer and co-founder of #CookForUkraine'Heartfelt storytelling and truly beautiful, honest food' Jamie Oliver'Original, thought-provoking, beautiful.

The new book from award-winning cookery writer and co-founder of #CookForUkraine'Heartfelt storytelling and truly beautiful, honest food' Jamie Oliver'Original, thought-provoking, beautiful.

*WINNER* - FORTNUM AND MASON AWARDS DEBUT COOKERY BOOK 2023'One of the Best Cookbooks of 2022' Delicious Magazine, Bon Appetit, New York Times, LA TimesAccompanying book of the much-loved Sri Lankan restaurant in the heart of London's Borough Market--------'Cynthia takes us on a journey through the stories and memories of her family to decipher the rich oral tradition of Sri Lankan cooking.