*WINNER* - FORTNUM AND MASON AWARDS DEBUT COOKERY BOOK 2023'One of the Best Cookbooks of 2022' Delicious Magazine, Bon Appetit, New York Times, LA TimesAccompanying book of the much-loved Sri Lankan restaurant in the heart of London's Borough Market--------'Cynthia takes us on a journey through the stories and memories of her family to decipher the rich oral tradition of Sri Lankan cooking.
THE SUNDAY TIMES BESTSELLER TAKE A SEAT AT GINO'S FAMILY TABLE: with every recipe from his latest hit ITV series__________________Italian families know that food is where the heart is.
THE SUNDAY TIMES BESTSELLER TAKE A SEAT AT GINO'S FAMILY TABLE: with every recipe from his latest hit ITV series__________________Italian families know that food is where the heart is.
'A complete revelation' Nigella LawsonOlia Hercules owes some of her earliest and fondest memories to the 'summer kitchens' of her parents, grandparents, neighbours and friends in Ukraine.
SHORTLISTED FOR THE JANE GRIGSON TRUST AWARD 2019 'The Island Kitchen has lifted my spirits and made me hungry and happy in equal measure' Nigella Lawson
This ravishing cookbook will take you on a journey around the Indian Ocean islands, to taste the flavours of the colourful markets of Mauritius, the aromatic spice gardens of the Seychelles, the fishing coasts of the Maldives, the lagoons of Mayotte and the forests of Madagascar.
'Fuchsia Dunlop, our great writer and expert on Chinese gastronomy, has fallen in love with this region and its cuisine – and her book makes us fall in love too'Claudia Roden 'Fuchsia Dunlop's erudite writing infuses each page and her delicious recipes will inspire any serious cook to take up their wok'Ken Hom
The Lower Yangtze region or Jiangnan, with its modern capital Shanghai, has been known since ancient times as a 'Land of Fish and Rice'.
Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese food.
-------------Deliciously simple Venetian dishes from the London restaurant Waterstones Book of the Year 2012--------------Tucked away in a backstreet of London's edgy Soho district, POLPO is one of the hottest restaurants in town.
Aprenda a preparar 10 receitas tradicionais do estado de São Paulo, sendo que algumas receitas são populares e tradicionais na capital, como o sanduíche de mortadela do mercadão.
With recipes for alcoholic versions of childhood favorites like Ecto-Cooler and Mondo as well as creative pop-culture inspired originals like the Rum and Stimpy and Semi-Warmed Kind of Cider, this is a perfectly giftable mix of humor, nostalgia, and tasty recipes.
The family behind Ole Smoky moonshine shares their favorite recipes, from moonshine chili to traditional Southern breads, creative cocktails, and more.
The renowned Atlanta eatery shares its traditional Southern comfort food recipes-plus stories, photos, and memorabilia from its seventy-five-year history.
Living Within the Wild features over 100 original recipes, accompanied by personal stories and stunning photographs, to illustrate the lives of one Alaska family that has learned to live well amidst the intense but scenic backcountry of Alaska.
A perennial best seller that's been in print for over 50 years, Alaska Sourdough-part valuable historical reference and part kitschy souvenir-now offers more than 95 recipes with even more interesting facts and Alaskan lore for sourdough fans.
RUSA BOOK AND MEDIA AWARD WINNERMPIBA's EATING THE WEST AWARD FINALISTAMERICAN PHOTOGRAPHY 37 WINNERIPA INTERNATIONAL PHOTOGRAPHY AWARD WINNERNamed one of the best cookbooks of the year by the Arizona Republic, Phoenix New Times, and Arizona Daily StarLearn how to make Mexican food the Sonoran way!
With nearly 50 species of berries that grow wild in Alaska, this collection takes the more abundant and popular species and shares 200 tried-and-true berry recipes that have been Alaskan favorites for decades.
A TIMES BEST FOOD AND DRINK BOOK OF 2024A Financial Times Book of the Year 2024'A perfect balance of history, food, anecdotes and recommendations' Michel Roux Jr'Wondrous, witty, delicious and fun.
**Ina Garten named the Black & White cookie at William Greenberg Desserts the best in New York City** A Slice of Classic New York with Sweet Recipes that Cover Every Craving, from Rugelachto Lemon Bars to Matzoh Walnut Brownies and Coconut Layer Cake William Greenberg Desserts has been a New York City staple for more than seventy years.
