National and regional cuisine

The Tuscan Year recounts the daily life and food preparation of a family living on a farm in Tuscany.

Two bright, well-educated misfits ended up running a Cajun hybrid restaurant on Milwaukee's working-class South Side in 1980.

51 ricette casalinghe che vi faranno venire l'acquolina in bocca, per cucinare il pollo in un LAMPO come solo gli indiani sanno fare.

Around the world, indigenous peoples are returning to traditional foods produced by traditional methods of subsistence.

101 sabrosísimas formas de cocinar verdura para aperitivos, sopas, curries, comidas completas y.

From Margaritas to Tropical Coffee Cake to Snapper Rangoon-more than 200 Florida Keys culinary delights from the James Beard Award winner.

Dive into the history of Miss Mary Bobo’s Boarding House and enjoy a celebration of traditional southern recipes with her delectable dishes that made her an American legend.

The book came into existence because I have two sons, and when they moved out, they would call and ask how to fix a certain dish.

A trailblazing chef reinvents the art of cooking over fire.

Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen offers a clear road map for preserving fruits, vegetables, and fish through a nonscientific, farm- or fisherman-centric approach.

“[A] lyrical portrait of a central Illinois sustainable farm .

A master cooking teacher leads you on a delicious adventure with new approaches to Mexican cuisine that can be easily reproduced in any American kitchen.

Fusion cooking broke the rules firstnow Gower's breaking fusion's rules with The Breakway Cook.

Amid the cobblestoned streets and picturesque brownstones of New Yorks charming West Village, three dynamic young restaurateurs are creating some of the most inventive and delicious Italian-inspired cuisine in a city world-famous for its Italian food.

"e;An engrossing, page-turner of a cookbook.

Although Barbara Lynch was born and raised in South Boston, not Tuscany, many critics believe her food rivals the best of Italy.

Richly photographed and authentically local, LA Mexicano showcases LAs famously rich and complex Mexican-food culture, including recipes; profiles of chefs, bakers, restaurateurs, and vendors; and neighborhood guides.

In this gorgeous full-color lifestyle cookbook, the Italian cook, television personality, and bestselling cookbook author offers personal tips and tricks on maintaining a healthy diet and provides 65 of his favorite Mediterranean recipes to help you eat deliciously and live well.

True Italian cooking has been one of the most sought-after talents worldwide.

“[A] lyrical portrait of a central Illinois sustainable farm .

A collection of simple, healthy, flavorful recipes based in the traditions of the southern Italian region of Puglia.

For over a decade Tony Kitous has been Britain s most passionate provider of contemporary Lebanese and North African food.

"e;If you think you're bored of beans, have no fear: with Kinser's new book, you'll learn how simple beans can make adventurous vegan meals.

“Almost as much guide book as it is cookbook .

Kansas City chef and James Beard Award winner Colby Garrelts and his wife, Megan, a James Beard semifinalist for Best Pastry Chef, present a library of American culinary classics redefined by easy, chef-inspired techniques, quality ingredients, and a love for regional flavors from their Midwestern roots.

My old country favorite recipe.