National and regional cuisine

Situated just 30 miles north of Santa Fe off the High Road to Taos, the highly acclaimed Rancho de Chimayo Restaurant has been serving traditional New Mexican cuisine in a beautiful setting for half a century.

Fairfield County stakes a claim to some of Connecticut's most diverse terrain, an enviable proximity to New York City, and a discerning community of food lovers driving the demand for a vibrant dining scene.

Very few areas in the world offer more diversity than the San Francisco Bay Area, a place that is without a doubt, foodie central.

Pittsburgh was once a beleaguered steel town, but has transformed into a place that people are talking aboutin only the best ways possible.

Written with A.

Californias diverse geography overflows with many types of edible plants.

Surrounded by water, the Florida Keys yields a bounty that easily could qualify as the eighth wonder of the world.

Take a dash of western myth, a healthy sprinkle of vintage photographs, and a dollop of tall tales and instructional sidebars, simmer with a delicious selection of western recipes, and, voilaThe Cowgirl's Cookbook.

An authentic collection of recipes celebrating Southern traditions.

Its become less of a trend to talk about how trendy the Brooklyn dining scene is, and just an accepted fact that from Crown Heights to Mill Basin, Prospect Heights to Bensonhurst, Brooklyn is home to some of the best and most varied and most destination-worthy restaurants, not just in New York City, but throughout the entire country.

Ever since the Pilgrims sat down with the Indians on the first Thanksgiving, the foods of New England have been part of our national identity.

San Diego is a vivacious and active food community whose eating habits are unpretentious yet familiar, conspicuous yet simple.

Landscape has everything to do with who Coloradans are and thus how they cook, eat, and drink.

This cookbook contains the recipes you want to make.

It is no secret that preparing and cooking a meal is good for our souls, bodies, and minds.

Welcome to a vicarious tour of the world through food, cooking, and friendship!

While growing up in a large Lebanese-American family, Joyce Brown learned to cook at a very young age and made her first complete meal at the age of eight.

The recipes in Aunt Mils Delicious 100 Year Old Italian Recipes are written in an easy to follow step by step fashion and, in no time at all, you will be cooking excellent Italian meals.

This modern German-Californian cookbook from longtime Los Angeles chef and restaurateur Hans Rckenwagner features sections on bread-making (yes, pretzel bread!

The Gastronomical Arts in Spain includes essays that span from the medieval to the contemporary world, providing a taste of the many ways in which the art of gastronomy developed in Spain over time.

The Gastronomical Arts in Spain includes essays that span from the medieval to the contemporary world, providing a taste of the many ways in which the art of gastronomy developed in Spain over time.

This work contains typical Hungarian recipes.

This is a cookbook created by three sisters who grew up in a family of seven with all homemade recipes from our Grandmothers and Mom, so now we would like to share them with you.

A quick note about this book you will by now that the majority of recipes areJewish and Austrian, The Jewish Calendar is peppered (no pun intended) withreligious and traditional festivals, celebrated with a multitude of differentfoods which also Incorporates different foods from other countries whichI have added to this book.

Back Cover It is a tale of sustenance, southern memories, and a Sistahly obsession with childhood foods!

Since I was a child I see the love of my father in the kitchen baking pizza, panzarotti and bread.

One hundred quick and simple rice recipes capturing the flavor and excitement of traditional Italian cookingFrom soups and salads to risottos and desserts, Gioietta Vitale presents the best of northern Italy's rice-based specialties.

One hundred healthful and delicious Italian recipes centered on the best fresh, seasonal produceFrom artichoke frittata to zucchini soup, Vitale offers simple and nutritious recipes dedicated entirely to vegetables.

'A delight - as sweet and bubbly as a glass of champagne' BETH O'LEARY'This is romantic comedy PERFECTION and if you don't read it, you really are missing out' 'The romance, writing style and wit in this book is second to none.

Joe Famularo takes us back to the sights, sounds and mostly delicious smells of life in an Italian- American household on New York's far west side during the middle of the twentieth century.

Over 100 Indian recipes for snacks, curries, rice dishes, Indian breads, condiments, desserts and beverages.

The author believes that those labelled as blacks in the world are the greatest victims of racial discrimination and will be highly victimised as the New World Government takes full force.

Cheeku Bhasin has put her heart, soul and a touch of magic to create this creative and innovative collection of healthy Indian recipes.

I was born and raised in Jamaica and grew up with a passion for cooking.

The award-winning, bestselling author of An Everlasting Meal ';revitalizes classics and long-forgotten dishes, bringing them into this century with verve and ease' (Bon Appetit) in this ';lovely and literary' (Vogue.

?

America is often called the worlds melting pot, a title that proudly celebrates its joyful amalgamation of many peoples, cultures, customs, languages and flavors.

The Flavors of Phillies Nation is a collection of fan recipes that inspires sports fans across the nation to savor a tailgating atmosphere and hit a home run with unforgettable cuisine.

With food as the centerpiece of fellowship with family, neighbors, and friends, the Nigerian kitchen is warm, happy, and full of drama.

Benigna Preziosi Mazzarella led a life that seemed the epitome of ordinariness, except that it also embodied a perfect storm for longevity: amazing genes, adherence to a Mediterranean diet, and almost compulsive physical activity.

This cookbook is full of fast, yet nutritious meals, some handed down through our family and some from friends over the years.

Learn the art of handmade sushi with this beginner-friendly guide!

A chance conversation with a Proven al vigneron leads to the most unlikely of quests - a hunt to find France's palest ros .

'Syrian cuisine deserves a high place in our culinary knowledge and Itab and Dina, with their brilliant recipes and fascinating stories, are the perfect authors to do this' Ruth Rogers'So much more than a cookbook' Evening Standard'I give this to everyone as a present.

In 1972 Elizabeth Romer moved to a farmhouse in Tuscany, where she discovered a life moulded by the past and tasted the simple, sublime flavours of traditional Italian cooking for the first time.