Canada's culinary treasure revealed in recipes, stories and photographs Canada has a culinary treasure in Quebec, one that is not perhaps as celebrated as it could be, at least outside of that distinct and gloriously food-obsessed region.
Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisiniere bourgeoise was published in Quebec City in 1825, to the mid-twentieth century.
A Vineyard Odyssey is a fascinating saga of wine-the journey from vine to bottle-that takes the reader on a travelogue of the many hazards that lie along the way.
The much-anticipated new cookbook fromthe author of the beloved New York Timesbestseller Jew-ish, Jake Cohen, a fun and inspiring collection of recipes melding traditional Jewish flavors and modern influences.
Southern recipes, stories, and blessings from one family to anotherBring the family back into the kitchen with the Southern recipes and stories in this stunning cookbook.
