National and regional cuisine

There are classical recipes that never change, cutting-edge recipes that are trendy, and then there are family recipes.

Elisabeth Luard is an award-winning food writer and a winner of the much coveted Glenfiddich Trophy and is one of the most highly respected cookery writers in Britain today.

"e;Plancha"e; is a Spanish word that literally translates as plate, and refers to both a style and a method of cooking, using a metal slab heated over a gas flame.

"Cooking in itself is a creative and fulfilling activity, and the results of your efforts can satisfy not only your taste buds but also your soul.

Moroccan cuisine is famous for its subtle blending of spices, herbs and honey with meat and vegetables.

This full-color guide from a pro makes cake decorating as easy as writing your name!

Bake Simple and Delicious Delights Serve warmth and comfort straight from the oven when you use any of these 99 amazing Amish recipes to bake something special for your loved ones.

';When it comes to beginners' wine guides, Windows on the World Complete Wine Course is one of the perennial best.

This the memoir of Gerard Basset, OBE, the greatest wine professional of his generation.

Pasta, Popes and Passion is a travel through time, treasures, and tastes of more than 50years offering a glimpse into Italian life seen through the eyes of an American woman.

Authentic Regional Cuisine of India is a beautifully written and illustrated cook book, as well as a travelogue and history of the famous Grand Trunk Road since its emergence as India's first route for traders.

The Tuscan Year recounts the daily life and food preparation of a family living on a farm in Tuscany.

Two bright, well-educated misfits ended up running a Cajun hybrid restaurant on Milwaukee's working-class South Side in 1980.

51 ricette casalinghe che vi faranno venire l'acquolina in bocca, per cucinare il pollo in un LAMPO come solo gli indiani sanno fare.