The new Nordic cuisine--simple, healthy, and freshDo you want to cook rich and flavorful Scandinavian fare, such as Lobster Salad with Nobis Dressing or Danish Coconut Dream Cake, but don't know where to start?
Panini sandwiches are quick and scrumptious mainstays of delis, coffee shops, and Italian restaurants, and now you can create your own restaurant-inspired panini sandwiches with this cookbook!
An American tradition since the 1800s, Tex-Mex food combines the flavors of a wide variety of ingredients with the influence of different cultures to create unique dishes that are crafted to perfection.
Anyone who's ever walked into a wine store and found themselves befuddled by the myriad varieties and vintages available knows that choosing the right bottle of wine isn't easy.
Cooking Mexican meals can be intimidating, but with this cookbook, readers get 300 recipes that are impossible to mess up, like Pineapple, Mango, and Cucumber Salsa, Barbequed Ribs, Mexican Wedding Cake, and more!
As we contemplated the idea of gathering up this collection of Mom's recipes, we hesitated initially, not quite sure we would end up with a sufficient number to justify an actual book.
The East African Cookbook boasts a selection of recipes that reflects a cuisine that is modern and yet rooted in the traditional methods and tastes of East Africa.
The rediscovery of an aerogram from Sri Lanka with a carefully inscribed recipe is what led to The Culinary Adventures of a Travelling Cook, a collection of uncomplicated recipes both gourmet and everyday.
Enigeen wat met verlange terugdink aan ’n geliefde ouma se spesiale melktert of melkkos, of ’n tannie se heerlike bobotie en vetkoek, behoort hierdie boek in sy of haar kombuis te hê!
Enigeen wat met verlange terugdink aan ’n geliefde ouma se spesiale melktert of melkkos, of ’n tannie se heerlike bobotie en vetkoek, behoort hierdie boek in sy of haar kombuis te hê!
If youre one of the (many) people whose heart skips a beat when gazing at iconic pictures of the Karoo, or you find yourself longing for the lifestyle of a bygone, gentler time and place, Veld to Fork is sure to find the road straight to your soul.
If youre one of the (many) people whose heart skips a beat when gazing at iconic pictures of the Karoo, or you find yourself longing for the lifestyle of a bygone, gentler time and place, Veld to Fork is sure to find the road straight to your soul.
The rediscovery of an aerogram from Sri Lanka with a carefully inscribed recipe is what led to The Culinary Adventures of a Travelling Cook, a collection of uncomplicated recipes both gourmet and everyday.
Definitely a cookbook with a difference, Once Upon a Chicken Pie and Other Food Tales comprises a collection of stories centred around the food, personalities and occasions that inspired the featured recipes.
Definitely a cookbook with a difference, Once Upon a Chicken Pie and Other Food Tales comprises a collection of stories centred around the food, personalities and occasions that inspired the featured recipes.
Justice Kamanga takes the reader on a gastronomic safari, expoloring the taste and textures of indigenous African cuisine, as well as dishes that have been influenced or introduced by foreign settlers to the continent from Asia, Europe and the Middle East.
Justice Kamanga takes the reader on a gastronomic safari, expoloring the taste and textures of indigenous African cuisine, as well as dishes that have been influenced or introduced by foreign settlers to the continent from Asia, Europe and the Middle East.
From comforting favorites to spicy surprises, these delicious recipes include more than 70 nourishing breakfast staples, fruity bites for brunch, savory morsels that go great with soups and salads, and delightfully decadent excuses to indulge.
