National and regional cuisine

Edna Lewis (1916-2006) wrote some of America's most resonant, lyrical, and significant cookbooks, including the now classic The Taste of Country Cooking.

In The Edible South, Marcie Cohen Ferris presents food as a new way to chronicle the American South's larger history.

If there's one thing we learned coming up on Daufuskie,"e; remembers Sallie Ann Robinson, "e;it's the importance of good, home-cooked food.

Dona Petrona C.

This beautifully illustrated Vietnamese cookbook offers over 80 authentic, mouthwatering recipes and simple, accessible instructions along with a trove of information about the "e;world's healthiest food"e;.

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Creative Cuisine Collection is recipes cooked from the age of 13 by Giovannina Murray.

Deborah J.

All the old and new foods to excite your palate, living an active and long life, the trees were always for the healing of the nations.

For Chef Yoshio Saito, learning to cook traditional Japanese food at his mother's side was a treasured part of his childhood.

Contains over 600 German family recipes going back over two hundred years.

Discover tantalizing recipes, spine-tingling stories, and historic photos from the most notoriously haunted locations across America in this fun and fascinating cookbook.

The cuisine of China is widely regarded as one of the finest and most popular in the world.

Hearty and healthy recipes straight from an authentic Japanese kitchen!

"e;This is not the Neapolitan cooking Americans know; not a modern restaurant food, but an elegant peasant cuisine that wastes nothing.

"e;Don't let the Tipsy Texan's clever nickname fool you: Here's a man who seriously understands the art and the lore of the cocktail.

This book consists of 161 recipes gathered and hand written by a close and dear friend if mine, which he asked me to muster together and shape into a book.

Let's Take a Leek is a whimsical storybook cookbook where you will find great stories from the author's childhood through his illustrious career as a local celebrity in the kitchen.

En virtud de que mi inters por la gastronoma ha sido un compaero fiel durante ms de cinco dcadas me di cuenta que un solo libro no iba a ser suficiente.

Tienes en tus manos una coleccin de recetas que he ido reuniendo desde que inici mi aventura en la gastronoma de Mxico y de otros pases.

Lo que he aprendido entre aromas y saboresEn estas lneas el lector encontrar recetas, que parecen cuotidianas, pero cada una tiene su propio aroma y sabor.

Hearty and healthy recipes straight from an authentic Japanese kitchen!

For first-time visitors and seasoned gourmets alike, Japan Eats!

**Winner 2020 Gourmand Food Culture Awards**Opening with Japan's top ten favorite comfort foodsfrom Deep Fried Crunchy Chicken to Japanese-Style Meat and Potato Hotpotthis cookbook is packed with authentic versions of the dishes that Japanese people eat every day.

Entertain your friends and family with sushi that looks as fantastic as it tastes!

Three friends walk you through their best Japanese recipesin expressive, humorous illustrations!

Pulutan: finger foods, appetizers, bar snacks and street foods best enjoyed alongside an alcoholic drink.

Let this Filipino cookbook introduce you to the tempting multicultural cuisine of the Philippines!

The cuisine of China is widely regarded as one of the finest and most popular in the world.

Pulutan: finger foods, appetizers, bar snacks and street foods best enjoyed alongside an alcoholic drink.

Offering Taste of Middle Eastern flavors, Palestine Cuisine, is designed for kitchen lovers and food enthusiast.

A very important aspect of this book are selected core of ideas relating to achieving happiness in life-ideas which have made people famous, rich, and successful leaders of human compassion.

Beyond Deceptions Myths and Lies reveal the origins of distorted misrepresentations of traditional African spiritual systems.

A very different kind of a cook book.

After playing rugby, one of the most physically challenging games you can play, both sides shake hands and walk off the field togetherand then sit down to a pint and a meal.

This book will teach you to cook a variety of flamboyant, scrumptious, and mouthwatering dishes using traditional and unique Guyanese ingredients.

Everyday Comfort Foods with Family and Friends is a fun, simple cookbook featuring short stories, poems and recipes for several popular dishes.

This book is a byproduct of patience and great imagination.

Scrumptious creations by a French pastry chef based on the classic American whoopie pie--perfect for your next dinner party, picnic, rendezvous, or soiree30 delicious sweet recipes: triple-chocolate whoopie pies, lemon meringue whoopie pies, tiramisu whoopie pies, pistachio whoopie pies, whoopie pies with lavender, whoopie pies with marshmallow whoopie pies, caramel-chocolate whoopie pies, and morePlus savory whoopie pies with pesto, tapenade, bacon, tomato, and feta cheese

More than 200 recipes from the leading museum on Pennsylvania Dutch culture Convenient lay-flat spiral binding Historic background of food and foodways The culture of the Pennsylvania Dutch is preserved at Landis Valley Museum in Lancaster, Pennsylvania.

A food-history cookbook celebrating the spirit and flavors of what is now the American Southwest.

As satisfying and unpretentious as the best home cooking, Marjorie Standishs classic Cooking Down East is a wealth of Maine recipes--and Maine lore.

In these pages you will find seafood recipes from their list of favorites.

Your guide to the correct pronunciation of European wines and cuisine that is both authoritative and user-friendly.

Not everyone gets a chance to write a second cookbook, writes Marjorie Standish.

Here is a larger, redesigned edition of a tried-and-true classic cookbook inspired by the favorite Maine diner of travelers and natives alike!