The host of PBS's Kevin Belton's New Orleans Kitchen serves up "e;an excellent introduction to recreating dishes from Cajun Country"e; (Publishers Weekly).
"e;The celebrated chef spills her secrets"e; with one hundred farm-to-table breakfast, brunch, and lunch recipes with a modern Southern sensibility (Atlanta Homes & Lifestyles Magazine).
From the famed New Mexican cooking school: "e;This charmer of a cookbook is dedicated to the crowd-pleasing duo of salsa and tacos in all its spicy glory.
Born from her experience of everyday living in France, Sharon Santoni reveals the gracious, easy French way of entertaining guests at her countryside home, year-round.
The New England farmgirl, transplanted to North Carolina, shares heartwarming stories and personal advice along with a bushel of new recipes for using produce from the garden or farmers market, stocking a pantry with canned goods, making homemade bread and traditional family recipes, and entertaining guests at get-togethers with recipes for lemonades and drinks, salads, hearty main courses, pies, cakes, and more.
The gaucho chef shares the secrets of traditional Brazilian grilling with more than 70 recipes plus stories and photos of rustic outdoor gaucho cooking.
Led by executive chef Donald Drake and his team, Magnolias Restaurant remains at the forefront of upscale Southern cuisine, blending traditional ingredients and cooking techniques with modern flair for artful presentations.
Festive recipes from the Wall Street Journal bestselling author whose books "e;continue his exploration and celebration of Southern grace and style"e; (Vie Magazine).
From a farmgirl to your table-Easy-to-make, delicious, local, New England recipes, plus tips on getting the best produce and products for your kitchen.
The Southern lifestyle guru and Wall Street Journal bestselling author "e;harvests his garden for a bountiful feast made for every season"e; (Savannah Magazine).
In Barbecue Joints, travel the highways and byways with a true barbecue aficionado, David Gelin, and share the scrumptious odors of hickory pits and the tangy sauces and rubs that make barbecue the signature dish of the South.
101 Things to Do with a Tortilla takes this delicious and nutritious staple of so many countries and brings it into the mainstream with family-friendly recipes for breakfast, lunch, dinner, and more.
IN RESPONSE TO THE REQUESTS of his patrons, Steve Winson has created a cookbook full of tasty recipes for those specialty cooking utensils unique to Spain and Portugal-paella pans, cazuelas, cataplanas, and ollas.
When it comes to legal matters, lawyers and their Spanish-speaking clients fully understand that proper communication is crucial when working on a particular case.
This 3-panel (6-page) guide is a comprehensive listing of the most up-to-date phrases and key words Spanish-speaking landscapers and gardeners should know while on the job.
For students, travelers and businesspeople hoping to brush up on their Portuguese (Lusophone) skills, this 3-panel (6-page) guide is a powerful reference tool.
