National and regional cuisine

Around the world, indigenous peoples are returning to traditional foods produced by traditional methods of subsistence.

Hollyhock center chefs celebrate thirty years of exquisite meals on Canada's Cortes Island with more than two hundred sustainable, garden-fresh recipes.

101 sabrosísimas formas de cocinar verdura para aperitivos, sopas, curries, comidas completas y.

From Margaritas to Tropical Coffee Cake to Snapper Rangoon-more than 200 Florida Keys culinary delights from the James Beard Award winner.

Dive into the history of Miss Mary Bobo’s Boarding House and enjoy a celebration of traditional southern recipes with her delectable dishes that made her an American legend.

Recipes for ribs, rubs, and much more from Savannah's legendary "e;BBQ General.

The book came into existence because I have two sons, and when they moved out, they would call and ask how to fix a certain dish.

A trailblazing chef reinvents the art of cooking over fire.

"e;A charming compilation of eighteenth-century recipes .

Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen offers a clear road map for preserving fruits, vegetables, and fish through a nonscientific, farm- or fisherman-centric approach.

“[A] lyrical portrait of a central Illinois sustainable farm .

A master cooking teacher leads you on a delicious adventure with new approaches to Mexican cuisine that can be easily reproduced in any American kitchen.

Fusion cooking broke the rules firstnow Gower's breaking fusion's rules with The Breakway Cook.

Amid the cobblestoned streets and picturesque brownstones of New Yorks charming West Village, three dynamic young restaurateurs are creating some of the most inventive and delicious Italian-inspired cuisine in a city world-famous for its Italian food.

"e;An engrossing, page-turner of a cookbook.

Hollyhock center chefs celebrate thirty years of exquisite meals on Canada's Cortes Island with more than two hundred sustainable, garden-fresh recipes.

Although Barbara Lynch was born and raised in South Boston, not Tuscany, many critics believe her food rivals the best of Italy.

Richly photographed and authentically local, LA Mexicano showcases LAs famously rich and complex Mexican-food culture, including recipes; profiles of chefs, bakers, restaurateurs, and vendors; and neighborhood guides.

In this gorgeous full-color lifestyle cookbook, the Italian cook, television personality, and bestselling cookbook author offers personal tips and tricks on maintaining a healthy diet and provides 65 of his favorite Mediterranean recipes to help you eat deliciously and live well.

60 sweet and simple recipes for the classic American cake sandwich treat, from the baker behind the wedding cake of the Duke and Duchess of Sussex.

True Italian cooking has been one of the most sought-after talents worldwide.

“[A] lyrical portrait of a central Illinois sustainable farm .

Vibration Cooking was first published in 1970, not long after the term "e;soul food"e; gained common use.

The acclaimed chef and kosher cuisine expert shares 120 sophisticated and satisfying recipes-all made simple thanks to the ever-reliable slow cooker.

A collection of simple, healthy, flavorful recipes based in the traditions of the southern Italian region of Puglia.

For over a decade Tony Kitous has been Britain s most passionate provider of contemporary Lebanese and North African food.

"e;If you think you're bored of beans, have no fear: with Kinser's new book, you'll learn how simple beans can make adventurous vegan meals.

“Almost as much guide book as it is cookbook .

Kansas City chef and James Beard Award winner Colby Garrelts and his wife, Megan, a James Beard semifinalist for Best Pastry Chef, present a library of American culinary classics redefined by easy, chef-inspired techniques, quality ingredients, and a love for regional flavors from their Midwestern roots.

My old country favorite recipe.

A 1930s collection of more than 300 recipes from South Carolina housewives and the African American cooks they employedFirst published in 1930 as 200 Years of Charleston Cooking, this collection of more than three hundred recipes was gathered by Blanche S.

The James Beard Award-winning chef shares stories of Southern life and recipes from his renowned Mississippi restaurants in this illustrated cookbook.

This modern German-Californian cookbook from longtime Los Angeles chef and restaurateur Hans Rckenwagner features sections on bread-making (yes, pretzel bread!

Make BBQ as bold as Texas with pro tips and recipes from every corner of the Lone Star State.