National and regional cuisine

How does Southern food look from the outside?

The definitive history of an iconic American food, with new chapters, sidebars, and updated historical accounts Expert Robert F.

Alabama's history and culture revealed through fourteen iconic foods, dishes, and beverages The Story of Alabama in Fourteen Foods explores well-known Alabama food traditions to reveal salient histories of the state in a new way.

The secret history of manly eating in the Heart of Dixie Man Food: Recipes from the Iron Trade is a flavorful tribute to Alabama's industrial soul and culinary heart.

A lively and thorough history of Detroit s culinary icon: the coney island hot dog.

Eastern Europe is the last undiscovered gem of the wine world.

The ingredients are simplebeer, cheese, and spicesand the result is delicious.

The ingredients are simple-beer, cheese, and spices-and the result is delicious.

Once relegated to an annual appearance in a Kentucky Derby Mint Julep, bourbon has enjoyed a steady resurgence in popularity to claim a wide international audience.

Ninety-five percent of the world's bourbon whiskey is produced in Kentucky, and the drink is as distinctive to the state as Thoroughbred horses and Bluegrass music.

Recipes from Hungary, Vietnam, Bosnia, Bhutan, and more that “document the international language of all people―food and cooking” (Maggie Green, author of The Kentucky Fresh Cookbook).

Burgoo, barbecue, and bourbon have long been acknowledged as a trinity of good taste in Kentucky.

Mark F.

Food is a significant part of our daily lives and can be one of the most telling records of a time and place.

A Southern historian combs through Kentucky cookbooks from the mid-nineteenth century through the twentieth to reveal a fascinating cultural narrative.

"e;More than just a cookbook, it's a trip down memory lane, as the author skillfully takes us on a journey with each recipe, back to her beloved Kentucky.

Kentucky native and national tastemaker Duncan Hines (1880-1959) published his first cookbook, Adventures in Good Cooking, in 1939 at the age of fifty-nine.

An all-American classic: "e;For the first time in decades, we can revisit the best recipes from some of the best restaurants of the '40s and '50s.

Kentucky native and national tastemaker Duncan Hines (1880-1959) published his first cookbook, Adventures in Good Cooking, in 1939 at the age of 59.

Kitchens serve as more than a place to prepare food; they are cornerstones of the home and family.

Over 100 old-time recipes "e;authentic enough that one can easily cook like grandma (or her ma).

Kentucky's culinary fame may have been built on bourbon and fried chicken, but the Commonwealth has much to offer the barbecue thrill-seeker.

"e;This book is an education in all things Kentucky barbecue"e; and the ideal guide for "e;a lip-smacking trip through the best BBQ in the Bluegrass State"e; (Maggie Green, author of The Kentucky Fresh Cookbook).

Recipes with spirit for every meal and every season: "e;A great resource and an essential for unlocking the flavors of bourbon in the kitchen.

"e;A seasonal culinary journey that guides home cooks through a year in a Kentucky kitchen, highlighting the best local dishes of the Bluegrass region.

“A delightful mix” of down-home and delicious recipes representing the best of the Bluegrass State (Sharon Thompson, Lexington Herald-Leader food writer and author of Flavors of Kentucky).

"e;The 80 recipes are important, but really, this is a food-studies book written for those who feel some nostalgia for, or connection to, Appalachia.

"e;Delectable recipes throughout [and] valuable hints on the fine art of being a good cook.

A seasonal food journey with native Kentuckian Maggie Green, The Kentucky Fresh Cookbook takes home chefs through a year in a Kentucky kitchen with more than 200 recipes.

Good food is as much a part of the Kentucky heritage as fine horses and bourbon whiskey.

This comprehensive guide covers all aspects of beer and brewing in Colorado.

The definitive guide to the region's 161 breweries and brewpubs.

The definitive guide to Massachusetts's 46 breweries and brewpubs.

New and updated edition of the bestselling guide to Pennsylvania's 73 breweries and brewpubs.

Delicious, modern, versatile Asian-influenced recipes from an international rising star of cookery

Harper's Bazaar BEST cookbooks to buy now
Leisure Food & Drink Recipe of the week
Press & Journal Midweek Meal


Asian food has it all - contrasts of flavour and texture, straightforward dishes you can eat straight from the wok in socks and pyjamas, as well as celebratory meals your friends will talk about for months after.

Delicious, modern, versatile Asian-influenced recipes from an international rising star of cookeryHarper's Bazaar BEST cookbooks to buy nowLeisure Food & Drink Recipe of the weekPress & Journal Midweek Meal Asian food has it all - contrasts of flavour and texture, straightforward dishes you can eat straight from the wok in socks and pyjamas, as well as celebratory meals your friends will talk about for months after.

White lightning .

"e;Jones continues to be the master at creating dishes to excite your taste buds.

From Margaritas to Tropical Coffee Cake to Snapper Rangoon-more than 200 Florida Keys culinary delights from the James Beard Award winner.

Capture the essence of hygee in your kitchen by mastering the art and heart of Scandinavian baking.

So, who are you?

How we as Canadians procure, produce, cook, consume, and think about food creates our cuisine, and our nation of immigrant traditions has produced a distinctive and evolving repertoire that is neither hodgepodge nor smorgasbord.