Intriguing recipes from the James Beard Award-winning host of PBS's Pati's Mexican Table: "e;One of the best Mexican chefs we have here in the United States.
Signature recipes and wisdom from the country's foremost pitmaster-"e;There are no two names more lovingly synonymous with barbecue scripture than Mike Mills and Amy Mills.
From the chef/restaurateur of a Bon Appetit "e;Top American Restaurant,"e; southern fare with a Mexican flair that is "e;thrifty, practical and delicious"e; (New York Times).
The James Beard Award-winning chef and co-owner of Philadelphia's Zahav restaurant reinterprets the glorious cuisine of Israel for American home kitchens.
In the companion book to his final PBS series, the renowned chef shows his close relationship to the land and sea as he cooks for close friends and family.
From a Food Network "e;favorite"e; chuckwagon cook turned celebrity a "e;collection of delicious, easy recipes and stories"e; (Ted Allen, host, Food Network's Chopped).
Comfort food classics made gluten-free from the beloved and award-winning bloggerFollowing the James Beard Award winning Gluten-Free Girl Every Day, Shauna James Ahern and her husband, Daniel Ahern, have created a collection of comfort-food classics that are all unbelievably and amazingly gluten-free.
Indulge in Decadent Chocolate CupcakesPhoto of Every RecipeChocolate deserves its own book, and the 20 recipes here celebrate luscious chocolate cupcakes.
Frozen Treats Everyone Will LovePhoto of Every RecipeMaking frozen pops is so easy with these recipes, and you can have fun preparing a variety of flavors.
Celebrate Those Special BirthdaysPhoto of Every RecipeYour childs first birthday, and the next few birthdays, are treasured memories as your child begins to explore the world.
"e;With The Good Stuff Cookbook, Spike Mendelsohn applies his limitless imagination to classic American comfort food"e; (Tom Colicchio, chef and owner of Crafted Hospitality).
A nose-to-tail guide to the very best Southern pork recipes, from award-winning food writer James VillasThough beef, poultry, and fish all have their place in Southern cuisine, one animal stands snout and shoulders above the rest the mighty pig.
The next best thing to having Mark Bittman in the kitchen with youMark Bittmans highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook.
The definitive Southern cookbook from renowned food writer James VillasFrom James Villas comes this definitive Southern cookbook, featuring fascinating Southern lore, cooking tips, and 388 glorious recipes for any occasion.
A one-of-a-kind cookbook showcasing modern and authentic clay pot cooking from the premier expert on Mediterranean cuisinesPaula Wolfert is legendary for her expertise on and explorations of Mediterranean cooking.
