National and regional cuisine

The ultimate course for wine lovers!

Discover the wonderful world of apples with this inventive recipe book!

Bring the taste of the Mediterranean to your everyday cooking with more than 90 fresh and flavoursome recipes for all occasions.

Discover your new favourite wines, beers, spirits and cocktails in this unique and ingenious guide, led by your own taste buds'All about the pleasures of raising a glass.

Selected for The Best Cookery Books to Give This Year, Daily MailThe Best of the Year's Cookbooks, The Spectator"e;A lovely book of scrumptious dishes.

Embark on a global curry adventure!

THE SUNDAY TIMES BESTSELLERFrom award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen.

The ultimate guide to classic bakes and modern favourites that doesn't just tell you what to do - it shows you.

Get a taste of the unique fusion of flavours that Sicilian food has to offer!

Introducing Eat Feel Fresh, an all-encompassing vegan Ayurvedic cookbook with over 100 healing recipes.

'A joyous treasure trove' Michael Morpurgo'A delight' Tom Jones'A Tour De Force' Roger PhillipsCook your way around the world with Cerys Matthews' Where the Wild Cooks Go, with a Spotify playlist ready for each country, as well as poems, proverbs, curiosities and some very surprising aspects of world history.

'The cookbook we all need this year' WOMAN & HOME'Showstoppers and classic baking for every occasion' SUNDAY TIMES'Delicious' Times'Let Nadiya fill your kitchen with pure joy' Woman & Home___________Our beloved Bake-Off winner has created your ultimate baking cookbook to help you conquer cakes, biscuits, traybakes, tarts and pies, showstopping desserts, breads, savoury bakes, and even 'no-bake' bakes - all with her signature mouth-watering twists.

THE SUNDAY TIMES BESTSELLERWhether vegan, veggie or simply an avid home cook, this exquisitely designed cookbook is full of simple recipes that will have every reader swooning.

The perfect guide for anyone looking to expand their expertise and an ideal gift for the oenophile in your life.

Add some sparkle to your life with this irresistible cocktail recipe book, featuring over 50 drinks made from Prosecco, Sekt, Cava, Champagne, and other sparkling wines.

Treat the whole family with ridiculously quick, easy and awe-inspiring desserts that anyone can rustle up in just SIX MINUTES'The queen of store cupboard baking' Huffington PostCreating mouth-watering sweets, treats and desserts has never been easier.

THE INTERNATIONAL, NEW YORK TIMES AND SUNDAY TIMES BESTSELLER, WITH OVER A MILLION COPIES SOLD WORLDWIDEGuaranteed to bring warmth and comfort into your life, The Little Book of Hygge is the book we all need.

A beautifully designed cookbook that will show, for the first time, how easy it is to make sushi at home!

FROM THE BESTSELLING AUTHOR OF EAST AND FRESH INDIAThe top ten bestselling Indian cookbook that will change the way you cook, eat and think about Indian food forever.

'Possibly the best Spanish cookbook ever' Rachel Cooke, Observer Food Monthly'Barrafina is a tapas bar and the best of its kind .

FROM THE BESTSELLING AUTHOR OF EAST AND MADE IN INDIA________________________________Guardian columnist Meera Sodha reveals a whole new side of Indian food that's fresh, delicious, meat-free and quick to make at home.

Southeast Asian food is fresh, easy and full of unforgettable flavours: Chicken and Rice will show you just how simple it is to make at home.

Italy, the country with a hundred cities and a thousand bell towers, is also the country with a hundred cuisines and a thousand recipes.

Originally published in 1862 as Everybody's Pudding Book, this delightful period cookbook offers delicious, comforting Victorian pudding recipes for the cold dark days of winter as well as the sunny sunshine months.

The Downstairs Cookbook offers genuine 1920s recipes from bestselling author Margaret Powell, the house maid and cook who shared tales from her years of service in Below Stairs and inspired the original Upstairs Downstairs TV series.

Outside of Italy, the country's culture and its food appear to be essentially synonymous.

French cuisine is such a staple in our understanding of fine food that we forget the accidents of history that led to its creation.

Whether they are riding the range under a blazing Texas sun or a cool Montana moon, or working on a hollywood sound stage, cowboys and cowgirls can work up a hearty appetite.

As late as the 1960s, tacos were virtually unknown outside Mexico and the American Southwest.

Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession.

In 1784, passengers on the ship Empress of China became the first Americans to land in China, and the first to eat Chinese food.

In 1784, passengers on the ship Empress of China became the first Americans to land in China, and the first to eat Chinese food.

In Modern Sourdough, Michelle Eshkeri reveals how mastering the art of sourdough baking can open up a world of sweet and savoury treats at home.

Unlock the culinary secrets of one of the most underrated ingredients in the kitchen with Liquid Gold: Oxtail and Cocktails.

Whites and Reds: A History of Wine in the Lands of Tsar and Commissar tells the story of Russia's encounter with viniculture and winemaking.

Whites and Reds: A History of Wine in the Lands of Tsar and Commissar tells the story of Russia's encounter with viniculture and winemaking.

Aseasoned comedians love letter to Americas food curiositiesthe regional cuisines, the culinary oddities, the weird and the wonderfulMark DeCarlo is a [modern-day] Groucho Marx.

Jurassic, basalt, moraine, flint, alluvial, magma: what are these words and what do they have to do with wine?

Jurassic, basalt, moraine, flint, alluvial, magma: what are these words and what do they have to do with wine?

Described by Le Monde as "e;the richest view of Balzac's time seen from the table,"e; Paris a Table: 1846 is an essential text in the history of gastronomy, along with Brillat-Savarin's The Physiology of Taste and Dumas's Dictionary of Cuisine.

Described by Le Monde as "e;the richest view of Balzac's time seen from the table,"e; Paris a Table: 1846 is an essential text in the history of gastronomy, along with Brillat-Savarin's The Physiology of Taste and Dumas's Dictionary of Cuisine.

In recent years Japan's cuisine, or washoku, has been eclipsing that of France as the world's most desirable food.

In recent years Japan's cuisine, or washoku, has been eclipsing that of France as the world's most desirable food.