National and regional cuisine

A "e;scrumptious little book"e; about the cultural and historical background of this humble and hearty treat (The New York Times).

Bringing to life another side of St Tropez and the legendary C te d'Azur, Nina shows us a place where cooking has brought people together for generations and creates recipes inspired by locals, places and stories from her childhood here.

Modern Peruvian cuisine - with soulFood is a serious business in Lima and restaurateur Martin Morales, whose top Soho restaurant opened to wide acclaim in 2012, has travelled the length and breadth of Peru to discover the country's best dishes.

French gastronomy is renowned for its classic recipes passed from generation to generation.

From the bestselling author of the Richard & Judy selected SALMON FISHING IN THE YEMEN.

Over 100 deliciously fuss-free recipes from The Dumpling Sisters' Kitchen.

As friends began going back to the land at the same time that a health issue emerged, Kathleen Alcal set out to reexamine her relationship with food at the most local level.

?

Dieses Wok-Kochbuch ist voll von köstlichen, leicht zuzubereitenden Rezepten!

The Recipes of Ancient Rome reveals the culinary delights of one of history's most influential civilisations, exploring the culinary traditions and diet of the Roman Empire.

Kochen mit Leichtigkeit, Vielfalt und richtig viel Geschmack – mit dem Ninja Speedi!

Georgia's Historical Recipes is an exploration of our state's oldest recipes from the antebellum period through World War II, as painstakingly researched by Georgia archivist Valerie J.

Long before there were television channels devoted to cooking or eating strange new food, the art of cooking could be found right in your own hometown.

Long before there were television channels devoted to cooking or eating strange new food, the art of cooking could be found right in your own hometown.

Jean-Michel Cazes' powerful description of the transformation not just of the Cazes family's estate - the renowned classed growth Chateau Lynch-Bages, one of the Left Bank's most treasured crus - but of Bordeaux's entire wine scene.

An insightful map of the landscape of social meals, Eating Together: Food, Friendship, and Inequality argues that the ways in which Americans eat together play a central role in social life in the United States.

Discovering Singaporean identity through cooking and cuisine While eating is a universal experience, for Singaporeans it carries strong national connotations.

Works of Distinction, LDEI M.

Gus Flesor came to the United States from Greece in 1901.

Icons of Mexican cultural identity and America's melting pot ideal, taco trucks have transformed cityscapes from coast to coast.

The importance of the banquet in the late Renaissance is impossible to overlook.

Italian immigrants to the United States and Argentina hungered for the products of home.

Het "Het Ninja Airfryer Kookboek" is de ideale gids voor iedereen die de veelzijdigheid en efficiëntie van de Ninja Airfryer wil benutten.

Jean-Michel Cazes' powerful description of the transformation not just of the Cazes family's estate - the renowned classed growth Chateau Lynch-Bages, one of the Left Bank's most treasured crus - but of Bordeaux's entire wine scene.

Guardian columnist and award-winning food writer Rachel Roddy condenses everything she has learned about Italy's favourite food in a practical, easy-to-use and mouth-watering collection of 100 essential pasta and pasta sauce recipes.

THE PERFECT READ FOR ANYONE WHO ENJOYS A TIPPLE .

Nieves Barrag n Mohacho is the renowned Spanish chef behind London's Michelin star restaurant Sabor.

A Book of English Food is an elegant compendium of brilliant recipes adapted from the cookery books of the 1920s and 1930s by Arabella Boxer, with beautiful new illustrations by Cressida Bell.

Immerse yourself in the vibrant dishes and enchanting flavours of Spain with Claudia Roden's inimitable guide'A real classic by a superb food writer.

Rachel Khoo cooks up a storm from her tiny Parisian kitchen, bringing the magic of France into our homes.

The Mediterranean Diet is considered one of the the healthiest diets in the world, and is considered acceptable for people with serious health issues such as diabetes and heart disease.

This full-color book opens with an introduction to wine--including what it is, how it's made, and the various types of grapes and wines available--and then clearly shows the reader how to read a wine label and how to taste wine.

With 100 recipes and practical advice, this is the only guide you'll need to get started on the authentic Mediterranean diet!

Make mealtimes healthier and more mindful with beautiful, balanced bento boxes.

A snobbery-free guide to quickly finding which wines are worth your money.

The Paleo Diet is an incredibly popular diet, but it's also expensive, difficult to follow, and controversial due to the high consumption of red meat, pork, and animal fats that the diet demands.

Pressure cookers have been around for generations, but are making a big comeback.

Cooking Sous Vide is an approachable guide to the techniques involved in cooking sous vide.

Turn your pantry staples into something delicious.

Air frying is fast, convenient, and healthier than oil frying, but it's not easy to find air frying recipes that are healthy and tasty.

There is always room for one more at Babs's table.

The first proper Lebanese cookbook on the market!

New to cooking?

Introducing Eat Feel Fresh, an all-encompassing healthy cookbook with over 100 healing recipes.

A delectable guide that's in good taste.

Supporting local farmers has really grown on people - and here's the guide to doing it right.

Healthy food = healthy lifestyle.

From grape lover to grape aficionado.