Unlock new levels of flavour with vegetablesYotam Ottolenghi and co-writer Ixta Belfrage break down the three factors that create flavour with innovative vegetable dishes to excite and inspire.
There is no question that adopting a plant-rich diet is better for us - and for the planet - and given the recent meat and processed food crisis, people are becoming ultra vigilant about their diets and the fresh, wholesome food they want to eat.
From the author of the brilliant A Modern Way to Eat, a new collection of delicious, healthy, inspiring vegetarian recipes - that are so quick to make they're achievable on any night of the week.
As cooks, whether that be in a professional or home kitchen, there is one goal that many of us are trying to achieve right now: to cook more sustainably, to waste less and to have a lighter footprint on our environment.
Whip up fantastic, simple and entirely vegan desserts in their own portable and adorable jars with recipes by the author of Have Your Cake and Vegan Too.
"e;An accessible and vibrant collection of meatless recipes"e; from a James Beard and Julia Child award-winner offers "e;exciting flavors"e; of global cuisine (Publishers Weekly).
After twenty years of squeezing in trips abroad at the same time as running the World Food Cafe , Chris and Carolyn Caldicott decided to take a sabbatical so that they could go on some longer journeys in search of new recipes.
Whether you're vegan, vegetarian, or omnivore, getting your nutrition from plant-based foods is one of the best things you can do for your health-and it's easier than you might think!
In this book, Buddhist temple priest and chef Koyu Iinuma shares the simple and delicious plant-based meals he prepares in the kitchens of Fukushoji temple in Yokohama, Japan.
THE NEW BOOK BY BESTSELLING AUTHOR, ELLA MILLS - FOUNDER OF DELICIOUSLY ELLADespite the increasing number of people moving towards a plant-based diet, there are no clear, evidence-based mainstream books to help anyone looking to adopt this way of eating - either for themselves, or for their family.
Vegan cooking made fast, fresh, and flavorful with the convenience of a pressure cooker, including all the essential info for using the appliance safely and effectively, and 175 recipes.
Lucy Watson is back with more simple, straightforward vegan comfort food to brighten up your mealtimesFeed Me Vegan: For All Occasions is full of easy recipes for everyday veganism, from a quick, week night pasta to blow-out Sunday feasts.
The Paleo diet is all about returning to a healthier way of life - cutting out all the heavily processed, high fat, fast food that is an invention of recent times, and getting back to the fruits, veg, meat, seafood and nuts that our Paleolithic, hunter-gatherer ancestors thrived on when our species evolved.
Delicious Magazine The 25 best cook books of 2022 River Cottage head chef Gelf Alderson shows us how to create truly knockout salads using simple, seasonal ingredients
Gelf Alderson has spent years serving up original, veg-centric meals to delight the guests at River Cottage.
Mastering the Art of Recipe-Free CookingThis information-packed bookpart memoir, part recipe-free instructionhums with the conviction of a talented, knowledgeable cook.
