Beloved food historian and chef George Geary is back with even more remarkable stories of the countless international chains that started in the Golden State.
"e;With this book you will not only be able to cook authentic Italian food, you will also be able to go on an exciting journey of discovery throughout the whole of Northern Italy"e; - Delia SmithThe original edition of 'Classic Food of Northern Italy' in 1996 won both The Guild of Food Writers Book Award and the Orio Vergani prize of the Accademia Italiana della Cucina.
Accounting and Financial Management in Foodservice Operations A concise and easy-to-follow guide to the principles of accounting and finance as they apply to running foodservice operations Accounting and Financial Management in Foodservice Operations is an up-to-date and straightforward treatment of the financial standards and concepts owners and operators need to successfully run a foodservice operation.
Wines are generally defined in one of three ways: by their country or region of origin, by their colour (red, white, pink) or by their style (still, sparkling, fortified).
Shortlisted for Harper's Bazaar Book of the Year 2019A Guardian, Spectator and Mail on Sunday Book of the Year 2018'A lyrical portrait of a fast-vanishing way of life .
Sturm im Cocktailglas – sundowner für jede GelegenheitEntdecke eine Vielfalt an Cocktails, die speziell für die schönen Stunden an Bord entwickelt wurden.
Dieses Kochbuch versammelt eine Vielzahl an veganen Rezepten, Porträts und Geschichten aus der Stadt, die als Welthauptstadt der veganen Küche bekannt ist.
The one-stop-shop for all your favourite cocktails Covering all the classics, this book ensures you never again have to traipse from store to store searching for pricey syrups, unnecessary garnishes and hyper-specific components that you'll probably only use once.
'The ultimate guide and go-to book for all things gut health, written by an expert' Rhiannon Lambert, BSc MSc RNutr, founder of RhitritionRevolutionise your gut health with this simple plan from an expert dietitianGet on board with the 30 plant challenge!
OXYMELDie besten Kochrezepte 2023Gesund und lecker Kochen mit der Kraft des Honigs -Sonderausgabe 150 RezepteOXYMEL TEAM"Oxymel Rezepte - Sonderausgabe: Die Faszination der Natürlichen Heilkraft auf Ihrem Teller"Tauchen Sie ein in eine kulinarische Reise, die Körper und Seele belebt.
Having taken the social media world by storm with his 1-minute, how-to-make recipe videos, MOB Kitchen founder Ben Lebus is revitalising home-cooking with delicious, easy and accessible dishes that absolutely anyone can cook, all on a budget.
"Vegane Reset-Küche: Erfrischende Rezepte für einen gesunden Neustart"Tauchen Sie ein in die Welt der vitalen Ernährung mit unserem Buch "Vegane Reset-Küche" aus der Serie "Heute gibt es".
Dänisches Kochbuch: Moderne, traditionelle und unschlagbar lecker-hyggelige Wohlfühlrezepte unserer Nachbarn im NordenSie lieben Dänemark-Urlaub im gemütlichen Ferienhaus am Meer?
Das große Raclette-Kochbuch: 123 originelle, überraschende und rundum köstliche Rezeptideen, mit denen Sie frischen Wind und verführerische Vielfalt in den geselligen Tischgrill-Abend bringen – Inkl.
A concise and up-to-date treatment of foodservice marketing with an emphasis on digital and mobile-friendly strategies In Marketing in Foodservice Operations, a team of distinguished foodservice educators and practitioners delivers an insightful and practical exploration of contemporary foodservice marketing.
