The first edition of this very popular nineteenth century cookbook was published in 1839 as The American Housewife, later expanded to The Kitchen Directory and American Housewife and often republished as The American Housewife and Kitchen Directory.
Fully revised and updated for its sixth edition, this benchmark book chronicles the changing face of sherry - its viticultural methods, the complex production techniques, the growth of the wine's trade and the region itself - taking us from the area's early Phoenician settlers right up to the present day.
Tauchen Sie ein in die faszinierende Welt des Skreis, des wandernden Winterkabeljaus, der mit seiner außergewöhnlichen Qualität und seinem zarten Geschmack Feinschmecker und Küchenchefs weltweit begeistert.
Tequila Cocktails is a bright and colourful guide to mixing cocktails using agave spirits that best showcase the true potential of spicy tequila and smoky mezcal.
Heute gibt es - Stollen präsentiert eine umfassende Sammlung von 30 exquisiten Stollenrezepten, die von traditionellen bis hin zu kreativen und innovativen Variationen reichen.
Libro especializado que se ajusta al desarrollo de la cualificación profesional y adquisición del certificado de profesionalidad "INAF0108 - PANADERÍA Y BOLLERÍA".
From the bestselling author of What Mummy Makes Rebecca Wilson shows you how to bring comfort to your table with 80 recipes for nourishing, low-cost meals perfect for all the family.
