Entdecken Sie mit 'Heute gibt es - Rinderbraten' eine vielfältige Kollektion von 30 exquisiten Rinderbratenrezepten aus der Küche des passionierten Hobbykochs Blaze Flamingrill.
Libro especializado que se ajusta al desarrollo de la cualificación profesional y adquisición del certificado de profesionalidad "INAF0108 - PANADERÍA Y BOLLERÍA".
All the showmanship of proper cocktail mixology brought to a no-alcohol drinks book, The Dry Bar includes high-end counterparts to well-loved favourites, from the Passionfruit 'mojito' to the Espresso 'martini'.
From the Financial Times's long-standing restaurant critic Nicholas Lander comes this celebration of the history, design and evolution of the world's favourite piece of paper: the menu.
The Banana Healing: The Nourishing Secrets of the Banana Diet offers readers a new and innovative approach to eating healthy and strengthening the body through bananas.
Carbohydrate Secrets: The Ultimate Guide to Eating for a Stress-Free Life is a comprehensive exploration of the role of carbohydrates in our diet and their impact on our physical and emotional well-being.
The wines of Chablis builds on Rosemary George's pioneering books on the region, The wines of Chablis and the Yonne and The wines of Chablis and the Grand Auxerrois, and brings the story of Chablis completely up to date.
Dieses Buch, "Heute gibt es - Spritzgebäck", entführt in die vielfältige Welt des Spritzgebäcks und beweist, dass diese traditionelle Gebäckart mehr zu bieten hat als die klassischen Weihnachtskekse.
Wine has been considered a luxury product since the time of the ancient Egyptians, and today is coveted by collectors and wine enthusiasts from around the world.
This fully revised third edition of Cognac: The story of the world's greatest brandy provides an authoritative account of how the much-loved spirit is produced and matured.
Embrace the spirit of springIn this book, you'll find easy, accessible ways to make your Easter eggcellent and create lasting, fuss-free memories with friends and family.
Mit Ella gesund und glücklich durchs Jahr:75 neue Rezepte, weniger als 10 Zutaten, 5 einfache Schritte, maximal 30 Minuten Zubereitungszeit»Als ich begann, ›Healthy Made Simple‹ zu schreiben, wusste ich genau, was ich wollte: Ich wollte, dass gutes Essen zu einem echten Vergnügen wird!
Beloved food historian and chef George Geary is back with even more remarkable stories of the countless international chains that started in the Golden State.
"e;With this book you will not only be able to cook authentic Italian food, you will also be able to go on an exciting journey of discovery throughout the whole of Northern Italy"e; - Delia SmithThe original edition of 'Classic Food of Northern Italy' in 1996 won both The Guild of Food Writers Book Award and the Orio Vergani prize of the Accademia Italiana della Cucina.
Accounting and Financial Management in Foodservice Operations A concise and easy-to-follow guide to the principles of accounting and finance as they apply to running foodservice operations Accounting and Financial Management in Foodservice Operations is an up-to-date and straightforward treatment of the financial standards and concepts owners and operators need to successfully run a foodservice operation.
Wines are generally defined in one of three ways: by their country or region of origin, by their colour (red, white, pink) or by their style (still, sparkling, fortified).
