Cookery / food and drink / food writing

COOL is a book of lists that mirror the author, Swapan Seths eclectic taste across categories: from boltholes to exotic hideaways.

"e;Rich in history and admirable scholarship.

'I want to emphasise that this cookbook is not just about food; it's also about the joy of cooking.

This book provides simple to follow three easy Breakfast recipes from Aberdeen Scotland for readers.

Inspired by the beloved, Emmy Awardwinning TV showTed Lasso, a collection of 50 recipes, quotes, and other Easter eggs for anyone who knows that Football is Life!

a simple new dietary approach to cancer prevention and treatmentCurrent research has shown that what you eat is one of the strongest factors in preventing cancer.

A simple new dietary approach to preventing and treating diabetesYou can help prevent and control diabetes through simple diet and lifestyle changes that are a pleasure to make instead of a chore.

The author of Front Yard Gardens celebrates the joy of garlic—from its culinary history to advice on growing and cooking with the indispensable ingredient.

Kids Can Now Have Their Mudcake and Eat It, Too.

Eat your way to better health and well-beingMaking simple changes to your diet can significantly improve your health, from easing your menstrual and menopausal symptoms to strengthening your bones and protecting your heart.

Exercise, train, and compete at your best on a vegetarian diet.

Nourish Your Child for Optimum health and well-beingAll parents want to do the very best for the long-term health and well-being of their children, and nutrition plays a major role in that process.

';Travel back to the McCallisters with this iconic Home Alone-inspired cookbook.

In diesem Buch 'Heute gibt es - Kaninchen' aus der beliebten Buchreihe von Autor Blaze Flamingrill entdecken Sie eine Vielfalt an verlockenden Kaninchenrezepten.

Una fascinante historia de la alimentación en España desde la Antigüedad hasta nuestros días.

Basische Ernährung: Lebe gesund mit Basenfasten und basischer Lebensweise (Dein Schlüssel zur Säure-Basen-Balance und mehr Vitalität)Tauche ein in die Welt der basischen Ernährung und entdecke, wie eine basenreiche Kost dein Wohlbefinden und deine Vitalität nachhaltig steigern kann.

This book provides simple and easy to follow three Delicious and Fresh Burger recipes from Geneva Switzerland for readers.

This book provides simple and easy to follow three fresh and easy American Halloween recipes from United States for readers.

In 'Heute gibt es - Sellerie' entführt Autor und Hobbykoch Blaze Flamingrill die Leser in die vielseitige Welt des Selleries.

Dieses Heißluftfritteuse-Kochbuch ist voll von köstlichen, leicht zuzubereitenden Rezepten!

Wie funktioniert dieser "Campingbackofen"?

Dieses Heißluftfritteuse-Kochbuch ist voll von köstlichen, leicht zuzubereitenden Rezepten!

"e;Absolutely brilliant .

Dieses Multikocher-Kochbuch ist voll von köstlichen, leicht zuzubereitenden Rezepten!

An Eater Best Food Book of 2023A Smithsonian Best Food Book of 2023From the New York Times-bestselling author of Cod and Salt, a delectable look at the cultural, historical, and gastronomical layers of one of the world's most beloved culinary staples-featuring original illustrations and recipes from around the world-now in paperback.

Dieses Glutenfreie-Ernährung-Kochbuch ist voll von köstlichen, leicht zuzubereitenden Rezepten!

In 'Heute gibt es - Blätterteig' aus der Buchserie 'Heute gibt es' entführt dich Autor und Hobbykoch Blaze Flamingrill in die verlockende Welt des Blätterteigs.

A celebration of all that is neat about tequila.

Nobody knows who first curdled milk, then separated the curds and whey to make cheese but this ancient foodstuff has been around for thousands of years.

El enorme desarrollo de las cocinas españolas en las últimas décadas no puedeocultar la relativa carestía de fuentes de información sobre el acervo culinarioespañol, especialmente si lo comparamos con otras tradiciones de nuestroentorno.

Originally served at the coronations of French kings, Champagne is now popular around the world and sales increase year on year as people discover this delicious, delightful, de-lovely drink.

Outdoor kochen beim Bikepacking und Graveln: Schmackhafte Rezepte für Lagerfeuer und CampingkocherOb beim Overnighter oder auf längeren Radreisen: Zum perfekten Abenteuer wird die Tour mit dem Gravelbike, wenn man sich nach dem Radfahren draußen unter freiem Himmel etwas Gutes kochen kann.

As veganism continues to grow in popularity the world over, many people are curious about going vegan.

What makes a perfect pint of Guinness?

Nothing's better than mouth-watering grilled food prepared in the fresh air.

The new LEON cookbook Big Flavours is out in Spring 2025.

Many of us remember jams and chutneys made by grandmothers and great aunts who also seemed to know exactly how long to boil a ham and how to keep butter, and who had a magical pantry full of secret delights.

herzlich willkommen zu meinem neuesten Buch aus der "Heute gibt es" Serie!

Ireland's Green Larder tells the story of food and drink in Ireland, for the first time.

Winner of the Fortnum and Mason Best Debut Drink Book Award 2017From renowned booze correspondent Henry Jeffreys comes this rich and full-bodied history of Britain and the Empire, told through the improbable but true stories of how the world's favourite alcoholic drinks came to be.

Dieses Multikocher-Kochbuch ist voll von köstlichen, leicht zuzubereitenden Rezepten!

Pumpkin spice is more than a flavour, it's a feeling.

Glutenfreie Diäten sind…in den letzten Jahren immer beliebter geworden, insbesondere aufgrund des wachsenden Bewusstseins für glutenbedingte Erkrankungen.

Inflammation is a normal and essential part of the body's defense system.

The Great British Bakeoff alumni and winner of the NYE 2023 special, Manon Lagr ve, shares over 80 French classics simplified or with a twist for the modern baker.

In "Heute gibt es - Schaschlik" entführt Autor und Hobbykoch Blaze Flamingrill die Leser in die faszinierende Welt der Schaschlik-Spieße.

Lean into the food phenomenon and culture craze that's captured the world, with ramen, the healthy fast-food that is quick to cook and delicious to eat.

In 'Heute gibt es - Pfirsich' entführt uns der Autor und Hobbykoch Blaze Flamingrill in die vielfältige Welt der Pfirsichrezepte.