An environmental foodie on a holistic path, Heather Thomas is committed to creating change, encouraging a healthierrelationship withnature, and transforming the way we eat.
'The most beautifully written description of what cooking is all about, and what it actually is, with recipes' Nigella LawsonThrough the insightful essays in An Everlasting Meal, Tamar Adler issues a rallying cry to home cooks.
Despite our best intentions, there are days when we all feel like abandoning the diet and succumbing to our cravings; but eating the food that you love does not have to mean eating unhealthily.
Wine Revolution, written by award winning wine expert, Jane Anson,contains everything you need to know about the best-handcrafted wines from around the world Organic, biodynamic, natural and other small batch and eco-friendly wines have become increasingly popular in recent years, and are a key area of growth in the wine market.
Robata means fireside cooking, taking its name from the charcoal grill commonly used in Japan to cook skewers of fish, shellfish, meal and seasonal vegetables, which has a unique impact on flavour.
This comprehensive guide covers all aspects of the country kitchen, from the simple pleasures of baking bread and cakes, to curing, dairymaking, bottling, potting and preserving.
Join award-winning patissier and chocolatier William Curley as he recreates childhood memories and times gone by, taking classic recipes and modernizing them with his own, unique creations.
The perfect book for plant lovers, foragers, fermenters, brewers and those fascinated by the healing power of herbs, this is a collection of natural, non-alcoholic stimulants and tranquillisers to improve awareness, aid sleep, and everything in between.
From the author of the bestselling Clean Cakes, trained patisserie chef Henrietta Inman, this beautifully-designed bake book presents over 80 baking recipes sweet and savoury using natural, wholesome and wholegrain ingredients.
Trained nutritionist Vicki Edgson and experienced food writer Heather Thomas set out the origins, nutritional make-up and health benefits of 20 seed varieties before exploring their diverse and delicious culinary uses.
In Cake Masterclass, award-winning cake designer and presenter of Britain's Best Bakery, Mich Turner, teaches you how to bake impressive cakes for every occasion - from a classic sponge, to decadant chocolate, and traditional fruit and ginger cakes.
Matt Whiley, AKA The Talented Mr Fox, traces the evolution of the modern bartender against the backdrop of cocktail history with this stylish cocktail recipe book.
Das Kochbuch zur bayerischen Küche:Gebackener Karpfen, fränkischer Spargel, Allgäuer Bergkäse, Schwäbische Maultaschen und Münchner Bier – zahlreiche bayerische Spezialitäten sind wirklich einmalig auf der Welt.
En 2016, durante un viaje en solitario por el sudeste de Asia, arriba de un colectivo destartalado en el norte de Tailandia y rodeada de monjes budistas vestidos con túnicas anaranjadas, Noe lo vio muy claro: supo que quería dedicar sus días a viajar y escribir, y ya no hubo vuelta atrás.
Baking with Blondie blogger Mandy Merriman takes the guesswork out of delicious and beautiful cakesstarting with boxed mixes and then adding flavorful ingredients and creative decorationsfor occasion-worthy cakes any baker can make.
A sweet baking book of fantastically imaginative remixed Filipino Americandessert recipes, plus essays on the Filipino American experience by baker-fundraiser Abi Balingit.
Take a seat at the Murray family table with recipes, stories, and snapshots from the chef/owner of the Caddyshack restaurant and a foreword by Bill Murray.
From the bestselling author of The Essential Instant Pot Cookbook Coco Morantea one-stop cookbook for 100 foolproof recipes for the Instant Pot and/or the Air Fryer Oven.
NEW YORK TIMES BESTSELLERVoted the Favorite Vegan Cookbook of 2023 byVegNewsTabitha Brown, the #1New York Timesbestselling author of Feeding the Soul, presents her first cookbookfull of easy, family-friendly vegan recipes and stories from the spirit, inspired by her health journey and love of delicious food.
The debut cookbook from inspiring and hilariousNew York Timesbestselling author and beloved podcaster Jen Hatmaker, jam-packed with easy recipes, big flavors, and Southern wit.
From Dini Klein, rising Instagram star and founder of the popular meal-prep service Prep + Rally (@prepandrally), a guide to delicious, family-friendly meals with less stress, less expense, and minimal time.
The editors of Texas Monthly celebrate the ever-evolving culinary landscape of the Lone Star State in this stunning cookbook, featuring more than 100 recipes, gorgeous color photos, and insightful essays.
