Das große Tea-Time-Rezeptbuch: Traditionelles, Außergewöhnliches, Raffiniertes und unvergleichlich Köstliches für das britische Genuss-RitualIt's Teatime!
Afrikanisches Kochbuch: Schmackhafte, vielfältige und unkomplizierte Köstlichkeiten aus der Weite des afrikanischen KontinentsDie endlosen Dünen der Sahara-Wüste, einzigartige Tierwelten, grandiose Strandkulissen und orientalisch anmutendes Basartreiben: Afrika beeindruckt mit gigantischer Vielfalt und genau das zeigt sich auch in der Küche.
Nominated for a James Beard Award Named a Best Wine Book of 2022 by The New York Times, Forbes, and The Washington Post From veteran wine writer and James Beard Award winner Alice Feiring, an insightful and entertaining memoir of wine, love, heartbreak, and the never-ending process of coming-of-age.
NEW YORK TIMES BESTSELLER Never throw out your leftovers again with these delicious and healthy meals designed to transform into an entirely different dish the next night from best-selling author Cassy Joy Garcia.
The New York Times bestselling author of the revolutionary The 17 Day Diet returns with a three-step weight loss program that promotes a plant-forward lifestyle and other accessible strategies for making healthy decisions automatically for life.
INSTANT NEW YORK TIMES BESTSELLER An all-new collection of more than 120 recipes that are so delicious and easy to make, you might forget they're vegan, from the #1 New York Times bestselling author of Deceptively Delicious, Double Delicious, The Can't Cook Book, and Food Swings.
An illuminating guide to a career as a baker, written by acclaimed journalist Glynnis MacNicol and based on the real-life experiences of an expert in the fieldessential reading for someone considering a path to this challenging, yet rewarding profession.
Dass unsere Großmütter für viel mehr da sind, als regelmäßig ihre Enkelkinder zu beschenken und als unkomplizierte Babysitter einzuspringen, ahnen wir schon lange.
Plancha-Grillrezepte: Unschlagbar vielfältiges, leckeres und außergewöhnliches Grillvergnügen auf der praktischen Plancha-PlatteSie lieben das einzigartige Sommerflair eines lauschigen Grillabends, aber auf Dauer werden Ihnen Steak, Würstchen & Co.
2017 GOURMAND BEST IN THE WORLD AWARD FOR DRINKS EDUCATION 2017 IACP COOKBOOK AWARD FOR WINE, BEER & SPIRITS Want to know the mysteries of how the 1% drink?
One of the worlds most celebrated bakers in America shares his insider's secrets to making his delicious, artisanal bread that will have home bakers creating professional-quality products in no timeand inexpensively.
In the bestselling tradition of The Elements and Salt Sugar Fat, an unprecedented visual exploration of what is really inside our food, setting the record straight on the controversial and fascinating science of chemical and synthetic additives in processed foodfrom Twinkies and McNuggets to organic protein bars and healthy shakes.
Dropping Acid: The Reflux Diet Cookbook & Cure is the first book to explain how acid reflux, particularly silent reflux, is related to dietary and lifestyle factors.
The ubiquity of gluten-containing grains, such as barley, wheat, and rye, in modern-day brewing has prevented many potential consumers from fully enjoying the craft beer revolution.
Hard seltzer is a booming category in the world of lifestyle beverages and many craft brewers are lending their artisanal skills to this refreshing beverage.
In Scotch Ale, Greg Noonan presents keen insights into yeast, hops, malts, water and brewing conditions that will help you achieve a superior batch of Scotch ale.
A comprehensive look at this once-forgotten beer style, Bock covers the history, style profiles, procedures and recipes of this unique family of beers.
While the term “session beer” as a style description has only been around since the 1980s, many classic beer styles, like Pilsner, Kölsch, cream ale, and English mild and bitter, to name a few, have been a crucial part of “session” culture for beer drinkers for centuries.
