Cookery / food and drink / food writing

This Mother of all Beers has come a long way since its murky beginnings as the first beer style ever produced.

Michael Lewis, Ph.

Brewed centuries ago by monks and nuns, this copper-colored, full-bodied ale has a proud and unbroken brewing tradition dating back to the beginning of civilization.

From defining off-flavors to analyzing competition-winning beers, Evaluating Beer will help develop your tasting and evaluating skills.

How to Brew is the definitive guide to making quality beers at home.

After studying this unusual, fruity beer style extensively in Belgium and at the University of California-Davis Department of Fermemtation Studies, Jean-Xavier Guinard presents his findings with detail and historical intrigue.

Warner taps years of personal experience to profile the history, tradition, and brewing techniques of this truly unique beer style.

Porter reviews the history of George Washington''s favorite beer and teaches you how to create this rich, full-bodied ale for your own enjoyment.

Join authors Dick Cantwell and Peter Bouckaert as they tell the story of the marriage between wood and beer from Roman times through medieval Europe to modern craft brewing.

Beer has never been a stranger to North America.

Discover the importance of sugar, top-fermenting yeasts and Belgian hops to the success of these intricate, traditional ales.

Helles was first created in Munich n 1894, it is perhaps the most delicate beer imaginable.

Murder and Death, Cow Mouth, Gut Rot, Bitchy Maid—judging from the recipe names, the beer-drinking public of Cologne during the Middle Ages was a tough crowd.

In Prost!

Learn the brewing secrets for hearty barley wines.

Never before has the evolution of pale ale been so thoroughly explored.

A definitive and fresh account of the role of beer in our country’s founding and formative years.

This book is for all brewers, whether they consider brewing to be art or science.

Principles of Brewing Science is an indispensable reference which applies the practical language of science to the art of brewing.

One of the most exciting and dynamic segments of today’s craft brewing scene , American-brewed sour beers are designed intentionally to be tart and may be inoculated with souring bacteria, fermented with wild yeast or fruit, aged in barrels or blended with younger beer.

This is the first comprehensive book ever written on the sacred aspects of indigenous, historical psychotropic and herbal healing beers of the world.

The wit and weizen of wheat beers.

Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels.

Explore the evolution of one of craft beer’s most popular styles, India pale ale.

One of the most successful and respected homebrewers in America and highest ranking judges in the BJCP, there are few candidates better placed than Gordon Strong to give advice on how to take your homebrew to the next level.

Three-time Ninkasi Award winner, Gordon Strong has been a towering presence in the homebrewing community for many years.

Often playing second fiddle to hops in the minds of craft beer drinkers, malt is the backbone of beer: “No barley, no beer.

Water is arguably the most critical and least understood of the foundation elements in brewing.

Hops, once a marginal player in modern brewing, have risen to iconic status thanks to the American craft beer revolution.

Away From the Kitchen offers a glimpse into the joys and pressures of a chef's lifesatisfying the curiosity of those swept up in the wave of America's chef-obsession.

Christine Manfield's ode to Indian cooking quickly immerses you in the colour, spice, strong flavours and glorious chaos of the sub-continent .

If there is one piece of advice that every doctor, dietician and nutritionist agrees on, it is this: eat more plants.

A luscious celebration of baking forlife, love and happiness.

4 Ingredients Healthy Diet is a lifestyle, cooking must-have for the kitchen.

Wish you could prepare lavish, mouthwatering desserts and small bites with little money and time, but don't know where to start?

Filled with new and loved recipes, 4 Ingredients Celebrations is your new 'go-to entertaining cookbook.

4Play is Kim McCosker's (pen and married name Mrs Turnbull) 15th book.

Experience the delight and simplicity of all the best of 4 Ingredients Kids recipes in this full colour celebration.

4 Ingredients Allergies is the third part in best-selling author, Kim McCoskers Wellness Trilogy.

This book has the magic formula for dinner on the table.

4 Ingredients Gluten Free Lactose Free is the first release in Kim McCosker's Wellness Trilogy.

4 Ingredients Diabetes is the second release in best-selling author, Kim McCoskers Wellness Trilogy.

Best-selling author Kim McCosker continues her kitchen wisdom, and shows how to organise your heart of the home through this kitchen bible,4 Ingredients Menu Planning.

Das Frühstück ist nicht ohne Grund als "die wichtigste Mahlzeit des Tages" bekannt.

'This book is not only a fascinating read, teaching you about the regions of Italy, but is also full of things that you really do want to cook.

Doctor Bowl includes easy, nutritious recipes that are nourishing and delicious.

'Julie's passion comes from the heart, turning humble pastry into a masterpiece' Richard BertinetJulie Jones, Instagram influencer and author of Soulful Baker and The Pastry School conducts online workshops for pastry decorating and this is the book that her followers have been crying out for.

Bring the joy of chocolate into your home with fascinating stories, tantalising treats and irresistible creations devised by a world-class chocolatier.

Out now: The Diabetes Air Fryer: Over 100 easy, low carb recipes and meal plans to lose weight and beat type 2 diabetes'The perfect cookbook for achieving and maintaining a healthy weight'- Gary Taubes'The cookbook every diabetic needs.

'BRAVE, BOLD COOKING THAT PUTS WHOLE VEGETABLES AT THE CENTRE OF YOUR PLATE.