Parties, etiquette and entertaining

"e;Manners and Tone of Society, or Solecisms to be Avoided"e; is a comprehensive guide to polite society and etiquette, first published in 1897.

"e;I can't choose between my two best friends.

You can set your table-or you can 'scape it.

Food Service Systems: Analysis, Design, and Implementation contains the proceedings of a conference held in Framington, Massachusetts on April 7-9, 1976.

A charming reminder of what it takes to be an exemplary woman—someone who is mindful of the effect she has on others and knows how to breeze through an awkward conversation with poise.

This vintage book contains a detailed treatise on beer, being an exploration of its history and commercial value.

This handsome calendar showcases aphorisms for each day of the week from the successful selling GentleManners books.

A Weissman once said.

A helpful guide for anybody wishing to impress by bringing some Asian flair to a dinner party.

Countless mothers of brides and grooms have asked Peggy Post for a wedding planner just for them.

INCLUDES NEVER-BEFORE-SHARED PROJECTS, RECIPES AND INSPIRATION, ALONG WITH STUNNING NEW PHOTOGRAPHYFor as long as Zoe Sugg can remember she has loved welcoming friends & family into her home, whether it's to celebrate someone else's big day or just being with friends, there is nothing she enjoys more than putting her energy into making any occasion special.

A New York Times bestseller!

With a new introduction by Felicity Cloake"e;Fanny Cradock is the Queen of Christmas cooking"e; - The TelegraphKeep Calm and Fanny on!

'Every home should have a copy' MARIAN KEYESHow to buy jeans that fitThirty-seven things to have in your kitchen cupboardTiny acts for mental health How to support a friend going through IVFWhy bad boys are an absolute waste of your timeHow to cope with working mum guiltThis smart guide will help you navigate modern life, enabling you to save money and time.

A stylish collection of 100 recipes from the renowned BG restaurant at the singular luxury shopping emporium.

New York Times BestsellerForget the rules.

This beautiful guide includes creative ways to style a table - for dinner, a cocktail party, brunch, picnic in the park, and other fun occasions.

A unique look at a unique culture.

Here are hundreds and hundreds of real people's most common complaints and the proper responses to them.

Sie sind ein Mann, der mit einer Frau in einer (neuen), glücklichen Beziehung ist?

"e;This crazy redhead is on to something.

'This is a beautiful cookbook, full of joyous, life-enriching recipes.

Americas favorite chef Emeril Lagasse is ready to party.

Both highly informative and entertaining, Multicultural Manners gives readers the understanding they need, the perfect words to say, and the correct behavior to use in a wide range of cross-cultural situations.

Thirty style-setting women pay tribute to how their mothers and grandmothers have influenced their own styles of entertaining at home.

Keeping the whole household happy and well-fed can be difficult when there's a vegan in the house.

*; Full-color, revised edition *; Plans for weddings, holiday parties, and Renaissance fairs *; Ideas for properly decorating the dining hall *; Lyrics and music for songs and dances *; Recipes for food and drink *; Patterns for period costumes *; Games and plays

A new edition of the classic cookbook for groups of six to fifty guestsWhen Cooking for Crowds was first published in 1974, home cooks in America were just waking up to the great foods the rest of the world was eating, from pesto and curries to Ukrainian pork and baklava.

Whoever said, "e;sticks and stones may break your bones, but words will never hurt you"e; never met an a**hole.

Bring friends and family around the table with Jamie's brand-new cookbook, TOGETHER - a joyous celebration of incredible food to shareTHE NO.

The definitive cookbook for everyone who loves fantasy and lore!

Readers can explore James Bond creator Ian Flemings writing on the pleasures of drinking and mix themselvesfifty delicious cocktails from recipes inspired by his books and developed by award-winning London bar, Swift.

The author of Domestic Bliss (of which Elle Decoration said:'Makes home time fun and brings out the happy hostess in even the most diehard career woman') turns her talents to cooking and entertaining.

An invaluable resource for parents who hope their little boys will grow up to be the kind of men who know which fork to use, how to treat others, and generally make their parents proud.

Seafood is Nathan Outlaw's passion and he is renowned for his unique style of cooking which encourages the individual flavors of the fish and shellfish to shine through.

Following the success of their self-published, IACP award-winning Flying Pans: Two Chefs, One World, Chefs Ron Oliver and Bernard Guillas of the prestigious and popular Marine Room in La Jolla, California, are back at it again with this stunning seafood cookbook.

Discover some of the best Southern recipes for entertaining guests, whether it’s a special occasion for two or a seasonal gathering for twenty-two.

What to say and how to say it.

How to pay and return formal 'calls'; how to refuse a proposal of marriage; who should lead off the dancing at a country-house ball; what to wear for a morning walk.

Toasts and Tributes helps men master these important skills with examples of more than 40 different toasts and 40 different notes.

The ultimate recipe collection for feeding a crowdWhen the mood calls for food that feeds the people we love, this every-eventuality entertaining bible will have you covered.

How to become a cocktail party siren and take your social life by storm!

Celebrate The EverydayInfused with the youthful spirit of popular lifestyle blogger and event stylist Camille Styles, this lush how-to for entertaining features fresh, inspirational party ideas for every season.

A new edition of the classic cookbook for groups of six to fifty guestsWhen Cooking for Crowds was first published in 1974, home cooks in America were just waking up to the great foods the rest of the world was eating, from pesto and curries to Ukrainian pork and baklava.