La théorie de l'évolution, née au XVIIIe siècle mais remodelée par Charles Darwin en 1859, est admise depuis la fin du XIXe siècle par l'immense majorité des scientifiques.
This book is the first comprehensive reference work ever published on the systematics, ecology, conservation status, and management of all the world's deer species.
The Twelve Millennial Beat of the mtDNA sequences in the "e;control region"e; portion of the theory in the book's title, plus a tremendous environmental upheaval 180,000 years ago comprise the new theory of evolution itself.
The volume on Vegetable Crops as a part of series entitled "e;Handbooks of Crop Diversity: Conservation and Use of Genetic Resources"e; will be a unique resource, first of its kind, which will elaborate on origin, evolution, taxonomy, identification, chemical characterization, and genetic improvement of Vegetable Crop Plants.
This book is the first comprehensive reference work ever published on the systematics, ecology, conservation status, and management of all the world's deer species.
Die Welt als Schöpfung zu betrachten, heißt, sie in all ihrer Schönheit, ihrem Schrecken und ihrer Banalität als etwas zuinnerst Lebendiges - Durchgeistigtes - 'anzuschauen'.
Cosmic Ecology embarks on an ambitious journey to merge the vast realms of astronomy and ecological interconnections, inviting readers to explore the origins and intricate balances of our existence on Earth within the broader cosmos.
Since its original publication in 1989, Evolution: The History of an Idea has been recognized as a comprehensive and authoritative source on the development and impact of this most controversial of scientific theories.
Since its original publication in 1989, Evolution: The History of an Idea has been recognized as a comprehensive and authoritative source on the development and impact of this most controversial of scientific theories.
While modern science and technology are studied at different levels in schools, colleges, and universities, the history of them, particularly personalized with scientists who contributed to their development, is frequently not known enough.
This book provides information about the principal biotechnological strategies (enzyme-assisted extraction, liquid fermentation, and solid-state fermentation) used for the bioactive compounds (bioactive peptides, carotenoids, phenolic acids, polyunsaturated fatty acids, vitamins, and minerals, among others) extraction from the marine resource (marine animals, microalgae, seaweed, among others) and wastes (crustaceans, fish, and others).
This book provides information about the principal biotechnological strategies (enzyme-assisted extraction, liquid fermentation, and solid-state fermentation) used for the bioactive compounds (bioactive peptides, carotenoids, phenolic acids, polyunsaturated fatty acids, vitamins, and minerals, among others) extraction from the marine resource (marine animals, microalgae, seaweed, among others) and wastes (crustaceans, fish, and others).
This book represents the culmination of more than four years of work by many rhino experts, primarily from Africa, Asia, the United States, and Europe, involved in rhino conservation, research and management.
This book represents the culmination of more than four years of work by many rhino experts, primarily from Africa, Asia, the United States, and Europe, involved in rhino conservation, research and management.
