A savory account of how the pursuit of delicious foods shaped human evolutionNature, it has been said, invites us to eat by appetite and rewards by flavor.
BY THE AUTHOR OF THE BESTSELLING, PRIZE-WINNING STUFF MATTERS Sometimes explosive, often delightful, occasionally poisonous, but always fascinating: the secret lives of liquids, from one of our best-known scientists________________A series of glasses of transparent liquids is in front of you: but which will quench your thirst and which will kill you?
A call to action to prevent a brain health crisis - does for diet what Why We Sleep does for sleep 'I cannot recommend this book enough' - Dr Rupy Aujla, author of The Doctor's KitchenWe often talk about how our diets affect our fitness - but we don't discuss how they affect the hungriest organ in the body, the brain.
