Every Molecule Tells a Story, Second Edition continues the celebration of molecules responsible for the experiences of everyday life: the air we breathe, the water we drink, the chemicals that fuel our living, the steroids that give us sex, the colours of the seasons, the drugs that heal us, and the scented molecules that enrich our diet and our encounters with each other.
This book covers the fundamentals of edible films and coatings, the basic types of film and coating forming materials, the latest developments in identifying and testing novel materials, and their effectiveness in the formulation of edible films and coatings.
With an awareness of the growing demand for inexpensive, nutritional, and functional proteins, this book provides an overview of various protein sources and their protein composition.
Every Molecule Tells a Story, Second Edition continues the celebration of molecules responsible for the experiences of everyday life: the air we breathe, the water we drink, the chemicals that fuel our living, the steroids that give us sex, the colours of the seasons, the drugs that heal us, and the scented molecules that enrich our diet and our encounters with each other.
Most baking books do not focus on the simultaneous heat and mass transfer that occurs in the baking process, thereby ignoring a fundamental facet of process and product development.
Differential Scanning Calorimetry: Applications in Fat and Oil Technology provides a complete summary of the scientific literature about differential scanning calorimetry (DSC), a well-known thermo-analytical technique that currently has a large set of applications covering several aspects of lipid technology.
Sugar consumption is suspected to play an important role in the pathogenesis of diabetes, cardiovascular disorders, fatty liver disease, and some forms of cancers.
Covering all the recently adapted developments, challenges, and other healthy approaches in the process of frying, this book provides the details of various frying technologies and discusses its operations and machinery in depth.
Covering all the recently adapted developments, challenges, and other healthy approaches in the process of frying, this book provides the details of various frying technologies and discusses its operations and machinery in depth.
The ability to provide quality juices that contain proper vitamins and nutritional components strongly depends on the processes fruits undergo during the various stages of industrial manufacturing.
The modern synthetic diet, formulated to appeal to our inherent attraction to sugar, salt, fats, and calories at the expense of nutrition, leaves us over-fed and under-nourished.
The fastest growing demographic in both developed and developing societies around the world, the elderly bring unique medical and financial health-care burdens.
Epidemiological studies indicate that the consumption of natural antioxidants from such plant-derived sources as olive oil produces beneficial health effects.
Discussing the latest processes involved in researching yield generation, Wheat: Ecology and Physiology of Yield Determination will help you design various types of crop production systems for maximum yield.
This book explores the vital role of proteins in human health through 40 in-depth chapters, organized into four comprehensive sections which include Introductory Concepts, Foods of Animal Origin, Foods of Plant Origin, and Resources.
This book explores the vital role of proteins in human health through 40 in-depth chapters, organized into four comprehensive sections which include Introductory Concepts, Foods of Animal Origin, Foods of Plant Origin, and Resources.
The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages presents a new comprehensive and unifying theory on flavor, which answers ancient questions and offers new opportunities for solving food-related issues.
Discussing the latest processes involved in researching yield generation, Wheat: Ecology and Physiology of Yield Determination will help you design various types of crop production systems for maximum yield.
Las operaciones con transferencia de calor son de gran importancia en la formación de un ingeniero de alimentos, pues su estudio permite estimar tiempos mínimos de procesos térmicos, definir condiciones óptimas de conservación térmica de los alimentos, evaluar equipos y seleccionar el más adecuado según cada proceso.
Forensic Science: Towards A New Horizon provides an overview and understanding of the various upcoming areas/subjects in the field of Forensic Science.
Forensic Science: Towards A New Horizon provides an overview and understanding of the various upcoming areas/subjects in the field of Forensic Science.
Flowers are not only used for decoration of savory dishes and desserts but also provide a unique combination of sensations that enhance the nutritional profile of various foods.
Flowers are not only used for decoration of savory dishes and desserts but also provide a unique combination of sensations that enhance the nutritional profile of various foods.
As the demand for natural and sustainable solutions grows, Canolol and Derivatives: Chemistry, Extraction, Properties and Application in Food explores the science and potential of canolol, a powerful antioxidant derived from oilseed products like canola and mustard.
This book acts as a guide to learn about the various rheological behaviors of food, including starch suspensions, dairy products, meat products, fruits and vegetables, packaging materials, associated nanoparticles, and other aspects.
As the demand for natural and sustainable solutions grows, Canolol and Derivatives: Chemistry, Extraction, Properties and Application in Food explores the science and potential of canolol, a powerful antioxidant derived from oilseed products like canola and mustard.
This book acts as a guide to learn about the various rheological behaviors of food, including starch suspensions, dairy products, meat products, fruits and vegetables, packaging materials, associated nanoparticles, and other aspects.
Considering their growing popularity as a food source, this book examines the main nutrients and bioactive compounds present in a range of different edible insects.
Considering their growing popularity as a food source, this book examines the main nutrients and bioactive compounds present in a range of different edible insects.
Examining recent developments in the use of thermal and non-thermal food processing methods, this book offers a thorough technical analysis of different processing methods and their possible advantages in improving food safety, quality, and shelf life.
Examining recent developments in the use of thermal and non-thermal food processing methods, this book offers a thorough technical analysis of different processing methods and their possible advantages in improving food safety, quality, and shelf life.
This book provides a comprehensive overview on production processing and utilization of microgreens in light of their popularity among health-conscious consumers, along with detailed information on the nutritional and functional importance of microgreens.
This book provides a comprehensive overview on production processing and utilization of microgreens in light of their popularity among health-conscious consumers, along with detailed information on the nutritional and functional importance of microgreens.
This book provides a comprehensive exploration of forward osmosis (FO) technology and its transformative impact on the food processing industry including fundamental principles, its current applications, and the emerging trends that promise to revolutionize food processing.
This book provides a comprehensive exploration of forward osmosis (FO) technology and its transformative impact on the food processing industry including fundamental principles, its current applications, and the emerging trends that promise to revolutionize food processing.
This book outlines tea chemistry and health benefits, focusing on the elements of colour, aroma, and taste that make tea one of the most consumed non-alcoholic beverages worldwide.
This book outlines tea chemistry and health benefits, focusing on the elements of colour, aroma, and taste that make tea one of the most consumed non-alcoholic beverages worldwide.
