Food chemistry

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E-book

Food Nanotechnology

McClements, David Julian

0

69.50 £

Nanocarriers for Controlled Release and Target Delivery of Bioactive Compounds

E-book

Nanocarriers for Controlled Release and Target Delivery of Bioactive Compounds

Tiwari, Brijesh K.

0

44.99 £

Advances in Oleogel Development, Characterization, and Nutritional Aspects

E-book

Advances in Oleogel Development, Characterization, and Nutritional Aspects

Unknown author

0

159.50 £

Advances in Food Applications for High Pressure Processing Technology

E-book

Advances in Food Applications for High Pressure Processing Technology

Park, Jiyong

0

39.99 £

E-book

Culinary Herbs and Spices

Chohan, Magali (St Mary's University, London, UK)

0

460.80 £

E-book

Natural Product Extraction

Unknown author

0

727.95 £

E-book

Plant Antioxidants and Health

Unknown author

0

499.99 £

E-book

Natural Additives in Foods

Unknown author

0

139.50 £

E-book

Microbes for Natural Food Additives

Unknown author

0

179.50 £

Starch: Advances in Modifications, Technologies and Applications

E-book

Starch: Advances in Modifications, Technologies and Applications

Unknown author

0

179.99 £

Nielsen's Food Analysis Laboratory Manual

E-book

Nielsen's Food Analysis Laboratory Manual

Unknown author

0

59.99 £

E-book

Science of Cooking

Farrimond, Stuart

0

20.49 £

3D Printing of Sustainable Insect Materials

E-book

3D Printing of Sustainable Insect Materials

Unknown author

0

149.99 £

Bioactive Phytochemicals from Vegetable Oil and Oilseed Processing By-products

E-book

Bioactive Phytochemicals from Vegetable Oil and Oilseed Processing By-products

Unknown author

0

249.99 £

Sustainable Innovations in Food Packaging

E-book

Sustainable Innovations in Food Packaging

Cappelletti, Giulio Mario

0

59.99 £

Sourdough Microbiota and Starter Cultures for Industry

E-book

Sourdough Microbiota and Starter Cultures for Industry

Unknown author

0

199.99 £

E-book

Cocktail Guy

Woods, Rich

0

11.99 £

E-book

Next-Generation Plant-based Foods

McClements, David Julian

0

139.50 £

E-book

Fats and Associated Compounds

Unknown author

0

669.23 £

Organic-Based Nanomaterials in Food Packaging

E-book

Organic-Based Nanomaterials in Food Packaging

Unknown author

0

199.99 £

E-book

Food

Coultate, Tom P

0

1,996.00 £

E-book

Nichts ist mehr

Unknown author

10.82 £ * 199.99 £

E-book

Lebensmittellügen

Wiedmer, Christoph

10.82 £ * 12.99 £

E-book

Handbook of Cheese Chemistry

Unknown author

0

626.87 £

E-book

Handbook of Food Bioactive Ingredients

Unknown author

0

649.99 £

Biological Outlook to Improve the Nutritive Quality of Bakery Products

E-book

Biological Outlook to Improve the Nutritive Quality of Bakery Products

Unknown author

179.50 £ * 179.99 £

E-book

Vitamin E

Unknown author

626.87 £ * 689.55 £

Mitigating Contamination from Food Processing

E-book

Mitigating Contamination from Food Processing

Unknown author

584.10 £ * 963.77 £

Aroma and Flavor in Product Development: Characterization, Perception, and Application

E-book

Aroma and Flavor in Product Development: Characterization, Perception, and Application

Unknown author

0

199.99 £

E-book

Cereal-Based Food Products

Unknown author

0

159.99 £

Bioactive Compounds in Underutilized Vegetables and Legumes

E-book

Bioactive Compounds in Underutilized Vegetables and Legumes

Hariri-Ardebili, M. Amin

0

329.99 £

E-book

Steeped

Francl, Michelle

0

724.00 £

E-book

Lebensmittelchemie

Hahn, Andreas

0

52.99 £

Sustainable Feed Ingredients and Additives for Aquaculture Farming

E-book

Sustainable Feed Ingredients and Additives for Aquaculture Farming

Unknown author

0

179.99 £

E-book

Foodomics

Unknown author

0

669.23 £

E-book

Pigmented Cereals and Millets

Unknown author

0

702.98 £

E-book

Nutraceuticals

Unknown author

0

88.00 £

E-book

Praxiswissen Lebensmittelsensorik

Derndorfer, Eva

0

23.99 £

E-book

Deep Frying

Unknown author

0

120.00 £

E-book

Bioactive Components

Unknown author

0

159.50 £

Post-Harvest Processing, Packaging and Inspection of Frozen Shrimp: A Practical Guide

E-book

Post-Harvest Processing, Packaging and Inspection of Frozen Shrimp: A Practical Guide

Munir, Mohammad Bodrul

0

129.50 £

E-book

Kokumi Substance as an Enhancer of Koku

Unknown author

109.50 £ * 139.50 £

E-book

10th Central European Congress on Food

Unknown author

0

249.50 £

Intangible Cultural Heritage and Sustainable Development

E-book

Intangible Cultural Heritage and Sustainable Development

Unknown author

99.50 £ * 449.99 £

Aroma and Flavor in Product Development: Characterization, Perception, and Application

E-book

Aroma and Flavor in Product Development: Characterization, Perception, and Application

Unknown author

0

199.99 £

E-book

Einführung in die Humanernährung

Ellinger, Sabine

0

37.99 £

Advanced Nondestructive Detection Technologies in Food

E-book

Advanced Nondestructive Detection Technologies in Food

Zhao, Jiewen

0

89.50 £

E-book

Pheno-phospholipids and Lipo-phenolics

Ramadan, Mohamed Fawzy

0

89.50 £

E-book

Fruit Fortification of Craft Beer

Nehra, Manju

0

99.99 £

E-book

Einführung in die Humanernährung

Ellinger, Sabine

0

37.99 £

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