Food chemistry

This book creates a multidisciplinary forum of discussion on Ficus carica with particular emphasis on its horticulture, post-harvest, marketability, phytochemistry, extraction protocols, biochemistry, nutritional value, functionality, health-promoting properties, ethnomedicinal applications, technology and processing.

They say you eat with the eyes.

Whether you know it or not, you become a chemist any time you step into a kitchen.

Vitamin E was discovered in 1922 by Evans and Bishop as an essential micronutrient for reproduction in rats.

A fast-paced, gripping insider account of the entrepreneurs and renegades racing to bring lab-grown meat to the world.

BY THE AUTHOR OF THE BESTSELLING, PRIZE-WINNING STUFF MATTERS Sometimes explosive, often delightful, occasionally poisonous, but always fascinating: the secret lives of liquids, from one of our best-known scientists________________A series of glasses of transparent liquids is in front of you: but which will quench your thirst and which will kill you?

THE SUNDAY TIMES BESTSELLER'If only chemistry had been like this at school' Matt Ridley, Prospect ________________Elements.

This book on single malt whisky makes an excellent guide for all whisky drinkers, from the novice to the connoisseur.

A call to action to prevent a brain health crisis - does for diet what Why We Sleep does for sleep 'I cannot recommend this book enough' - Dr Rupy Aujla, author of The Doctor's KitchenWe often talk about how our diets affect our fitness - but we don't discuss how they affect the hungriest organ in the body, the brain.

Dieser praktische Ratgeber bietet eine wissenschaftlich fundierte Orientierung im komplexen Bereich der Nahrungsergänzungsmittel und Supplemente.

60 stylish drink recipes for the mindful drinker, perfect for anyone wanting a break from booze as part of a healthier lifestyle.

The award-winning million copy seller, now available as an ebook.

This antique book contains a handy guide on the fermentation process of brewing beer.

This helpful text contains a concise guide on the bottle house and racking room procedures in beer brewing.

This book is thoroughly recommended for inclusion on the bookshelf of the home-brewing enthusiast.

This text contains a detailed guide to the biochemical aspects of brewing beer, including a wealth of detailed information on subjects such as mashing, boiling, and cooling.

Contained within this antique book is a comprehensive discussion of the history of hops, including information on different uses, methods of cultivation, related equipment, and much more.

Four experts in the field write about yeast.

What makes a restaurant hot?