This book provides a comprehensive overview on production processing and utilization of microgreens in light of their popularity among health-conscious consumers, along with detailed information on the nutritional and functional importance of microgreens.
This book provides a comprehensive overview on production processing and utilization of microgreens in light of their popularity among health-conscious consumers, along with detailed information on the nutritional and functional importance of microgreens.
This book outlines tea chemistry and health benefits, focusing on the elements of colour, aroma, and taste that make tea one of the most consumed non-alcoholic beverages worldwide.
This book outlines tea chemistry and health benefits, focusing on the elements of colour, aroma, and taste that make tea one of the most consumed non-alcoholic beverages worldwide.
With the prevalence of foodborne pathogens on the rise, the food industry faces an urgent need for novel and rapid detection techniques, with an emphasis on early surveillance and detection.
With the prevalence of foodborne pathogens on the rise, the food industry faces an urgent need for novel and rapid detection techniques, with an emphasis on early surveillance and detection.
This book explores sustainable alternatives to conventional plastics in food packaging, with a focus on a broad spectrum of bio-based materials, including starch, pectin, cellulose nanofibers, marine-derived polymers, proteins, natural waxes, and agro-waste.
This book covers the most important plants-based byproducts including the extraction of bioactive compounds, phytochemistry and biological activities of different bioactive compounds present in these byproducts plus the industrial utilization of these byproducts.
This book explores sustainable alternatives to conventional plastics in food packaging, with a focus on a broad spectrum of bio-based materials, including starch, pectin, cellulose nanofibers, marine-derived polymers, proteins, natural waxes, and agro-waste.
The proliferation of nanotechnology in agriculture, food processing, storage and distribution has allowed for improvements in safety and nutritional preservation across various stages of processing.
The proliferation of nanotechnology in agriculture, food processing, storage and distribution has allowed for improvements in safety and nutritional preservation across various stages of processing.
This book covers the most important plants-based byproducts including the extraction of bioactive compounds, phytochemistry and biological activities of different bioactive compounds present in these byproducts plus the industrial utilization of these byproducts.
For Muslims, Halal food is crucial, and regulations are in place to protect quality and authenticity, including methods for keeping out forbidden elements.
For Muslims, Halal food is crucial, and regulations are in place to protect quality and authenticity, including methods for keeping out forbidden elements.
This book covers the comprehensive coverage of flaxseed cultivation, valorization, health implications, and market perspectives is an authoritative and comprehensive resource that dives into the intricacies of flaxseed.
This book covers the comprehensive coverage of flaxseed cultivation, valorization, health implications, and market perspectives is an authoritative and comprehensive resource that dives into the intricacies of flaxseed.
Transforming Biotech in Food Processing is a comprehensive and forward-thinking exploration at the intersection of biotechnological innovations and global food processing.
Transforming Biotech in Food Processing is a comprehensive and forward-thinking exploration at the intersection of biotechnological innovations and global food processing.
In recent years, the convergence of food science and nanotechnology has revolutionized the way bioactive compounds are extracted, delivered and utilized for therapeutic and functional purposes.
In recent years, the convergence of food science and nanotechnology has revolutionized the way bioactive compounds are extracted, delivered and utilized for therapeutic and functional purposes.
Non-destructive quality analysis refers to a method of food testing that is designed explicitly to eliminate the potential of damage to the food quality.
Non-destructive quality analysis refers to a method of food testing that is designed explicitly to eliminate the potential of damage to the food quality.
