Food chemistry

Postharvest losses of fruits and vegetables are a global concern, wasting about 1/3 of the total global production.

Postharvest losses of fruits and vegetables are a global concern, wasting about 1/3 of the total global production.

Liposomal technology plays a significant role in encapsulation of various bioactive compounds to improve stability and bioavailability.

Liposomal technology plays a significant role in encapsulation of various bioactive compounds to improve stability and bioavailability.

This book provides comprehensive and in-depth insights into the revolutionary field of nanobiosensors and their applications within the food industry.

Based on positive experiences in human nutrition and healthy aging, individual and combined plant secondary metabolites are added to aquafeeds.

This book provides comprehensive and in-depth insights into the revolutionary field of nanobiosensors and their applications within the food industry.

With the prevalence of foodborne pathogens on the rise, the food industry faces an urgent need for novel and rapid detection techniques, with an emphasis on early surveillance and detection.

Based on positive experiences in human nutrition and healthy aging, individual and combined plant secondary metabolites are added to aquafeeds.

With the prevalence of foodborne pathogens on the rise, the food industry faces an urgent need for novel and rapid detection techniques, with an emphasis on early surveillance and detection.

This book explores sustainable alternatives to conventional plastics in food packaging, with a focus on a broad spectrum of bio-based materials, including starch, pectin, cellulose nanofibers, marine-derived polymers, proteins, natural waxes, and agro-waste.

This book covers the most important plants-based byproducts including the extraction of bioactive compounds, phytochemistry and biological activities of different bioactive compounds present in these byproducts plus the industrial utilization of these byproducts.

This book explores sustainable alternatives to conventional plastics in food packaging, with a focus on a broad spectrum of bio-based materials, including starch, pectin, cellulose nanofibers, marine-derived polymers, proteins, natural waxes, and agro-waste.

The proliferation of nanotechnology in agriculture, food processing, storage and distribution has allowed for improvements in safety and nutritional preservation across various stages of processing.

The proliferation of nanotechnology in agriculture, food processing, storage and distribution has allowed for improvements in safety and nutritional preservation across various stages of processing.

This book covers the most important plants-based byproducts including the extraction of bioactive compounds, phytochemistry and biological activities of different bioactive compounds present in these byproducts plus the industrial utilization of these byproducts.

Olive oil has remarkable significance in the human diet worldwide due to its immense health benefits and organoleptic properties.

Olive oil has remarkable significance in the human diet worldwide due to its immense health benefits and organoleptic properties.

For Muslims, Halal food is crucial, and regulations are in place to protect quality and authenticity, including methods for keeping out forbidden elements.

For Muslims, Halal food is crucial, and regulations are in place to protect quality and authenticity, including methods for keeping out forbidden elements.

This book outlines advanced techniques against food adulteration, addressing a pressing concern in food safety and consumer protection.

This book covers the comprehensive coverage of flaxseed cultivation, valorization, health implications, and market perspectives is an authoritative and comprehensive resource that dives into the intricacies of flaxseed.

This book covers the comprehensive coverage of flaxseed cultivation, valorization, health implications, and market perspectives is an authoritative and comprehensive resource that dives into the intricacies of flaxseed.

This book outlines advanced techniques against food adulteration, addressing a pressing concern in food safety and consumer protection.

Transforming Biotech in Food Processing is a comprehensive and forward-thinking exploration at the intersection of biotechnological innovations and global food processing.

Transforming Biotech in Food Processing is a comprehensive and forward-thinking exploration at the intersection of biotechnological innovations and global food processing.

Food reformulation is a modern strategy aimed at developing healthier or functional foods, with proven positive effects on human health.

Food reformulation is a modern strategy aimed at developing healthier or functional foods, with proven positive effects on human health.

This text presents exhaustive analysis of the most recent advances in starch food applications.

This text presents exhaustive analysis of the most recent advances in starch food applications.

In recent years, the convergence of food science and nanotechnology has revolutionized the way bioactive compounds are extracted, delivered and utilized for therapeutic and functional purposes.

In recent years, the convergence of food science and nanotechnology has revolutionized the way bioactive compounds are extracted, delivered and utilized for therapeutic and functional purposes.

Animal-based foods are an important source of essential nutrients for people worldwide.

This book focuses on the critical issues surrounding honey authenticity and quality assurance.

Animal-based foods are an important source of essential nutrients for people worldwide.

This book focuses on the critical issues surrounding honey authenticity and quality assurance.

This book covers secondary natural products in foods and food systems.

This book covers secondary natural products in foods and food systems.

Non-destructive quality analysis refers to a method of food testing that is designed explicitly to eliminate the potential of damage to the food quality.

Non-destructive quality analysis refers to a method of food testing that is designed explicitly to eliminate the potential of damage to the food quality.

In 2023, world hunger and food insecurity looms as present as ever.

In 2023, world hunger and food insecurity looms as present as ever.

Beta-glucans are the polysaccharides obtained from the cell wall of fungi, yeast, bacteria, and cereals with different physicochemical properties depending on the source.

Changes in eating behaviour towards a more plant-forward and sustainable diet require ways to prepare and impart, e.

Beta-glucans are the polysaccharides obtained from the cell wall of fungi, yeast, bacteria, and cereals with different physicochemical properties depending on the source.

Changes in eating behaviour towards a more plant-forward and sustainable diet require ways to prepare and impart, e.

Lactose is the major disaccharide present in milk.

The establishment of fruit juice companies in the 20th century marked the beginning of the widespread use of citrus fruits.

This book covers the crucial yet often overlooked fermentation process that transforms coffee beans after harvest.

In a rapidly evolving world, the integration of food processing and bioprocessing technologies has become essential to meet the demands of sustainable food production, resource optimization, and environmental conservation.