Medical microbiology and virology

Human oral and systemic health exists in a symbiotic relationship with the microbiome.

This book intends to provide the lessons and efforts on malaria control and elimination practices in several classical endemic areas with different transmission characteristics.

The study and therapeutic application of macrophages is a rapidly developing field.

This book comprehensively addresses all aspects of hospital-acquired infections (HAIs) in the ICU, emphasizing their control and management.

This book intends to provide the lessons and efforts on malaria control and elimination practices in several classical endemic areas with different transmission characteristics.

This volume provides a comprehensive overview of human echinococcosis, a zoonotic disease caused by tapeworm parasites of the genus Echinococcus.

The study and therapeutic application of macrophages is a rapidly developing field.

This book explores the medical importance of Enterococcus faecium, Staphylococcus aureus, Klebsiella pneumoniae, Acinetobacter baumannii, Pseudomonas aeruginosa, and Enterobacter spp.

Keine ausfuhrliche Beschreibung fur "e;Mikrobielle Gewinnung von Arzneistoffen"e; verfugbar.

Keine ausfuhrliche Beschreibung fur "e;Angewandte medizinische Mikrobiologie"e; verfugbar.

Vampyrellids are immortal.

The gut environment is fundamental to the modulation of innate and adaptive immunity, not only in the intestinal mucosa, but systemically.

Illustrated by superb electron microscope images, combined with detailed explanations in accessible language, this book delves deep into the world of pathogenic viruses: you will learn about their morphology, their ingenious ways of invading host cells, and how they exploit the machinery of infected cells to their advantage to replicate and spread on a large scale.

Food Safety: Grain Based Foods describes food safety as it relates to different hazards that may be associated with grain-based products, such as chemical, physical, radiological and microbiological hazards, and how to reduce those risks.

Encyclopedia of Food Safety, Second Edition, Four Volume Set provides an authoritative one-stop reference work covering all aspects of the field.

Application of Emerging Technologies and Strategies to Extract Bioactive Compounds, Volume Three in the Developments in Food Quality and Safety series, is the most up-to-date resource covering trend topics such as advances in the analysis of toxic compounds and control of food poisoning, food fraud, traceability and authenticity, revalorization of agrifood industry, natural antimicrobial compounds and application to improve the preservation of food, non-thermal processing technologies in the food industry, nanotechnology in food production, and Intelligent packaging and sensors for food applications.

This edited volume encompasses chapters on novel and innovative research in the applications of leading digital technologies in an accessible and engaging way.

The fascinating and dramatic story of a forgotten, life-saving cure to conquer deadly bacterial infections - bacteriophages - and the remarkable scientists behind themWhen antibiotics started to fail the race to save humanity from deadly antibiotic resistant infections began.

Natural Antioxidants to Enhance the Shelf-Life of Food, Volume Two in the Developments in Food Quality and Safety series is the most up-to-date resource covering trending topics such as the analysis of toxic compounds and control of food poisoning, food fraud, traceability and authenticity, revalorization of agrifood industry, and natural antimicrobial compounds and their applications to improve the preservation of food, non-thermal processing technologies, nanotechnology in food production, and intelligent packaging and sensors for food applications.

This textbook, which is the second volume of the book series-Microbial Zoonoses, provides a comprehensive overview of the epidemiology, clinical features, diagnosis, and management of fungal zoonoses and sapronoses of public importance.

This textbook, which is the second volume of the book series-Microbial Zoonoses, provides a comprehensive overview of the epidemiology, clinical features, diagnosis, and management of fungal zoonoses and sapronoses of public importance.

This volume 1 of a two-volume work provides an overview of the current state of knowledge on the most common bacterial and fungal diseases in turkeys.

This volume 1 of a two-volume work provides an overview of the current state of knowledge on the most common bacterial and fungal diseases in turkeys.

Photodynamic therapy (PDT) was discovered over one hundred years ago after observing the death of microorganisms upon exposure to dyes and light.

The twelfth volume in the "e;Interdisciplinary Cancer Research"e; series, titled "e;Head and Neck Cancers: An Interdisciplinary Approach,"e; offers comprehensive reviews on the diagnostic and treatment of head and neck cancers.

The twelfth volume in the "e;Interdisciplinary Cancer Research"e; series, titled "e;Head and Neck Cancers: An Interdisciplinary Approach,"e; offers comprehensive reviews on the diagnostic and treatment of head and neck cancers.

This book provides a comprehensive overview of Japanese Encephalitis (JE), its pathobiology, and associated challenges for treatment and prevention.

Das erste Buch von Christian Drosten – gemeinsam mit dem Journalisten und Bestsellerautor Georg MascoloDie Pandemie ist vorbei – aber ihre unbedingt notwendige Aufarbeitung steht nach wie vor aus.

In recent decades we have come to realize that the microbial world is hugely diverse, and can be found in the most extreme environments.

In recent decades we have come to realize that the microbial world is hugely diverse, and can be found in the most extreme environments.

Developments in Food Quality and Safety Series"e; is the most up-to-date resource covering trend topics such as Advances in the analysis of toxic compounds and control of food poisoning; Food fraud, traceability and authenticity; Revalorization of agrifood industry; Natural antimicrobial compounds and application to improve the preservation of food; Non-thermal processing technologies in the food industry; Nanotechnology in food production; and Intelligent packaging and sensors for food applications.

Developments in Food Quality and Safety Series"e; is the most up-to-date resource covering trend topics such as Advances in the analysis of toxic compounds and control of food poisoning; Food fraud, traceability and authenticity; Revalorization of agrifood industry; Natural antimicrobial compounds and application to improve the preservation of food; Non-thermal processing technologies in the food industry; Nanotechnology in food production; and Intelligent packaging and sensors for food applications.

Developments in Food Quality and Safety Series is the most up-to-date resource covering trend topics such as Advances in the analysis of toxic compounds and control of food poisoning; Food fraud, traceability and authenticity; Revalorization of agrifood industry; Natural antimicrobial compounds and application to improve the preservation of food; Non-thermal processing technologies in the food industry; Nanotechnology in food production; and Intelligent packaging and sensors for food applications.