Personal and public health / health education

Inflammation inarguably has been identified as the father of all disease.

Healthy Rules of the Road educates, motivates, and inspires families to make healthy lifestyle choices and to become aware of those choices.

Avoid the rapid weight gain resulting from starving your body for longer than forty-eight hours.

I have long advocated the notion that the time to start eating well for a healthy baby is several years before your child is born!

When Dea Cappelli found herself lost in a diagnosis of breast cancer, she determined to take control over the situation.

This book examines the indoor acoustic environment of China's care homes.

When discussing health, we talk about ailments and afflictions, the potential of modern medicine and the behaviours that affect our health.

Polyvagal Power in the Playroom shows therapists how to treat children using play therapy to address the hierarchy of autonomic states.

Nutrition and diet play a crucial role in sustaining good health throughout human lives.

Mexico is at the center of the global battle over abortion.

Hammer MC is the director at a construction site.

This title deals with internationally documented variations in medical practice and health service that exist across countries as well as regions across a specific country.

A cornerstone of the professional relationship and a vital prerequisite to treatment, the diagnostic interview sets the tone for the interventions to follow.

This far-reaching volume analyzes the social, cultural, political, and economic factors contributing to mental health issues and shaping treatment options in the Asian and Pacific world.

Finalist for the Big Other Book Award, Nonfiction Category 2021Object Lessons is a series of short, beautifully designed books about the hidden lives of ordinary things.

Finalist for the Big Other Book Award, Nonfiction Category 2021Object Lessons is a series of short, beautifully designed books about the hidden lives of ordinary things.

A groundbreaking, ';timely and well-written' (Booklist, starred review) guide to addiction from a psychiatrist and public health doctor, offering practical, proven solutions for individuals, families, and communities dealing with substance use and abuse.

The ';Jason Bourne of fertility' (The New York Times Book Review) presents a personal and deeply informative account of one woman's journey through the global fertility industry.

This is a book of recipes and suggestions to help those who are gluten intolerant to enjoy their food.

Healthy Eating for Chronic Kidney Disease was written to benefit both patients and registered dietitians or new renal dietitians.

Koreans believe the adage of food as medicine.

Midwives and other health care professionals need to have a deep understanding of the various lives childbearing women live in order to support them insightfully and practise in a nuanced manner.

Feeding problems in children are relatively common, and often resolve themselves with little need for intervention.

'This book effectively bridges the gap between dietitian, doctor, nurse and pharmacist and there is much in it to educate even the more experienced practitioner.

Collaborative Practice with Vulnerable Children and Their Families focuses on the knowledge and skills needed by professionals who work across disciplines to meet the needs of parents and children experiencing complex difficulties.

Highly recommended by CHOICE, Oct 2018Extremophiles are nature's ultimate survivors, thriving in environments ranging from the frozen Antarctic to abyssal hot hydrothermal vents.

There is a documented link between fetal nutrition and the development of disease risk in adult life.

Barasi's Human Nutrition: A Health Perspective, Third Edition, provides a comprehensive introduction to the principles and practice of nutrition.

Written as an introductory food science textbook that excites students and fosters learning, the first edition of Introducing Food Science broke new ground.

Sarcopenia: Molecular, Cellular, and Nutritional Aspects describes the progressive loss of skeletal muscle mass and strength, defined by Rosenberg in 1997 as a hallmark of aging and referred to as "e;sarcopenia.

This second edition of a bestseller, Nutrition in Public Health: Principles, Policies, and Practice focuses on the role of the federal government in determining nutrition policy and influencing practice.

"e;Approximately 65% of our population is overweight and 12% are morbidly obese.

Genomics and related areas of research have contributed greatly to the understanding of the cellular and molecular mechanisms underlying diet-disease relationships.

The supplement market continues to grow annually with more than half of the population using these products for reasons spanning from health maintenance to disease prevention and/or treatment.

Affecting more than 800 million people, food insecurity is a global problem that runs deeper than hunger and undernutrition.

While medical professionals continue to practice traditional allopathic medicine, the public has turned toward nutritional and integrative medical therapies, especially for addressing the proliferation of chronic diseases.

This book examines the actorness of the European Parliament (EP) and its roles in global health.

In the 1980s the need for long-term care for elderly people in Western societies was quite obvious from the increasing numbers of old and very old people in the population.

Eating disorders are among the most complex disorders to treat, typically requiring medical, nutritional, and psychotherapeutic interventions.

The maintenance of telomeres-repetitive sequences at the end of chromosome-is essential to health.

Diet is a major factor in health and disease.

Presently, ideas about food are in flux from a variety of sources.

Psoriasis is a life-long chronic autoimmune disease characterized by thick scaly skin lesions and often associated with severe arthritis.

Biofortification, which can be defined as the process of increasing the content/density of essential nutrients and/or its bioavailability of food with valuable compounds, is a promising means of increasing nutrient intakes.

Research studies demonstrate diet and proper nutrition in conjunction with cognitive, mental, social, and physical activities can significantly help in improving brain health with advancing age, and potentially reduce the risk of cognitive decline.

Non-communicable diseases (NCDs) are chronic diseases of long duration and generally slow progression, including cardiovascular diseases, cancers, chronic respiratory diseases, and diabetes.

This book contains the necessary knowledge and tools to incorporate nutrition into primary care practice.

Maintaining the high standards that made the previous editions such well-respected and widely used references, Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition provides a new look at lipid oxidation and highlights recent findings and research.

Serotonin and Melatonin: Their Functional Role in Plants, Food, Phytomedicine, and Human Health highlights the significance of the plant sources of serotonin and melatonin in the fields of medicine, agriculture, and food science.

This book addresses various clinical and sub clinical applications of antioxidant nutraceuticals, with a primary focus on preventive use for general wellness, common ailments, and such chronic illnesses as cancer and neurological applications.