Aquaculture and fish-farming

Your child is naturally a curious one.

This is a tale of human obsession, one intrepid tuna, the dedicated fisherman who caught and set her free, the promises and limits of ocean science and the big truth of how our insatiable appetite for bluefin transformed a cottage industry into a global dilemma.

If you impose education on a child, then chances are high that learning will fail.

Yes, there is life below the beautiful sea and this book will show you just that!

Let's talk about schools of fish.

Fish - what an amazing, colorful and watery world you're in!

Let's swim the deep blue sea and marvel at all the beautiful creatures you will meet there!

Yes, there is life below the beautiful sea and this book will show you just that!

Let's swim the deep blue sea and marvel at all the beautiful creatures you will meet there!

There are way too many marine lives under the ocean that you can imagine.

Did you know that not all fish are cold-blooded?

If your kids can't get enough of sea creatures, then this reference book is definitely for them.

Did you know that not all fish are cold-blooded?

Dolphins seem to be always playing and smiling, don't they?

Your child is naturally a curious one.

Pretty tails belong to the most magnificent sea creatures!

If your kids can't get enough of sea creatures, then this reference book is definitely for them.

The underwater world is full of surprises!

Let's talk about schools of fish.

En este libro se explora la relación entre los peces y Dios argumentando que, detrás de la complejidad de la vida marina, está su mano, que ha diseñado cada especie para alimentar al ser humano y contribuir al equilibrio de su hábitat.

This study was conducted by the Asian Development Bank to assess the impact of projects involving the construction of dams on aquatic biodiversity in Nepal.

This study was conducted by the Asian Development Bank to assess the impact of projects involving the construction of dams on aquatic biodiversity in Nepal.

The order of Catfishes (Siluriformes) is one of the largest in number of families, genera, and species.

This valuable reference book provides an overview of the global aquarium industry, with insights from the Indian aquarium industry.

This valuable reference book provides an overview of the global aquarium industry, with insights from the Indian aquarium industry.

The prominence of the carp group of fish is widely recognised in three important economic areas: food production, recreation and the ornamental market.

The prominence of the carp group of fish is widely recognised in three important economic areas: food production, recreation and the ornamental market.

The order of Catfishes (Siluriformes) is one of the largest in number of families, genera, and species.

Aquaculture now supplies half of the seafood and fisheries products consumed worldwide and is gaining international significance as a source of food and income.

Pesca y acuicultura en el noroeste de México.

We have reached a pivotal moment for fishing, with seventy-five percent of the world's fish stocks either fully exploited or overfished.

Published in association with the RSPCA, the UK's leading animal welfare charity, this practical family guide is full of expert advice on how to choose tropical fish and how best to look after them.

The most complete guide to fishing fliesDescribes every type of fly - freshwater and saltwaterCovers flies from around the worldEvery fly is illustrated with a specially taken photographFlies are tied by some of the world's most famous fly-tiersCollins Fishing Flies is the encyclopaedic guide to the huge range of flies now being used by the modern fly-fisherman, whether they are fishing for the traditional quarry of salmon and trout, chasing bonefish on the tropical flats of the Caribbean, or stalking pike in the cold fens of East Anglia, and everything in between.

Fish is currently THE rockstar ingredient - prized for its healthy benefits - but there is still a lot of fear surrounding its preparation and cooking.

A collection of 120 fish and shellfish dishes, all made using accessible yet sustainable fish - from salmon and trout to bream and bass to mussels and crayfish.