Agriculture and farming

This book provides the latest information on trans-Himalayan Hindu Kush Region (HKR) fisheries including the Indian Himalayan Region (IHR) as well as the historical context of its sustainable development for improving livelihood and nutritional security.

The capacity of humans to destroy their environment is playing out like a Greek tragedy in the Mediterranean Sea.

This book is a guide to achieving optimal crop yield while ensuring the sustainable and efficient use of water resources.

This 2-volume book is an up-to-date overview of current progress in Arbuscular Mycorrhizal Fungal (AMF) technique development, inoculum production and its quality regulations, application in agriculture, horticulture, agroforestry, and other ecosystems, along with nutrient management for sustainable food production.

This book explores the different conventional and biotechnological techniques for enhancing the productivity of industrial crops.

This volume is an update to Weed Science- A Plea for Thought-Revisited published by Springer in 2012.

This book focuses on the global scenario of shrimp farming, shrimp culture practices, shrimp biology, taxonomy, and major disease challenges along with disease diagnostics in shrimp farming.

This book uncovers the basic principles of microbial photosynthesis and the latest technological interventions of this crucial phenomenon.

This edited volume covers latest information and developments on the Detection, Diagnosis and Management of Air-Borne Diseases of Agricultural Crops across the globe.

This book presents a new and innovative concept in dealing with dogs: the human-canine synergy (HCS), characterized by a holistic nature and its differentiation from unidimensional terms expressing the affiliation of humans and dogs (Relationship, Interaction, Bonding).

This book highlights current efforts and research on sustainable solutions for the palm oil industry, including production and waste management.

This book covers the use and impacts of nanofertilizers from a sustainable agriculture perspective and together with its companion book "e;Nanofertilizers in Agriculture: Synthesis, Mechanisms, and Effect on Plants"e; serves as an indispensable resource for researchers, agronomists, and policymakers exploring sustainable agriculture with nanotechnology.

The monograph focuses on agricultural meteorology and climate change and its impacts on different crops.

This 2 volume book is an up-to-date overview of current progress in Arbuscular Mycorrhizal Fungal (AMF) technique development, inoculum production and its quality regulations, application in agriculture, horticulture, agroforestry and other ecosystems along with nutrient management for sustainable food production.

This book explores the role of the British Police in home food production during the First World War, a critical time when decreasing food imports threatened population starvation around the country.

This book explores the role of the British Police in home food production during the First World War, a critical time when decreasing food imports threatened population starvation around the country.

This edited volume covers the key role of bioeconomy for next-generation industrial production to achieve Sustainable Development Goals.

This 2-volume book is an up-to-date overview of current progress in Arbuscular Mycorrhizal Fungal (AMF) technique development, inoculum production and its quality regulations, application in agriculture, horticulture, agroforestry, and other ecosystems, along with nutrient management for sustainable food production.

The success of modern-day agriculture lies in the digitalization of agricultural systems.

Food is contaminated in the production chain and is the point of concern among the consumers and industries.

The studies in this volume provide an ethnography of a plantation frontier in central Sarawak, Malaysian Borneo.

This book offers a comprehensive analysis of artificial intelligence (AI) and data analytics in precision agriculture.

This book opens up horizons for designing innovative supply chains of citrus by-products, taking into consideration the current socio-economic situation of the actors, citrus production and distribution infrastructure, consumer preferences, and digitization progress at farmer and production levels.

This book introduces what sclerotia grains are, and where and how they exist in soils, by compiling the results obtained from the studies on fungal sclerotia formed by Cenococcum geophilum (Cg) and related species, the visible black small grains persistent for a few thousand to ten thousands of years in forest soils and sediments.

This book includes selected papers from the Second International Conference on Agriculture Digitalization and Organic Production (ADOP 2022), held in St.

This book aims to assess the roles of entrepreneurship and social innovation for socio-cultural changes.

This book provides updated and comprehensive information on the evaluation of the river basin environment, along with its management and conservation.

This book provides insights into recent developments in the use of mulching in agroecosystems with emphasis on the major pros and cons.

This edited book discusses how effective soil carbon management plans and policies will ultimately make agriculture more secure against climate change and soil degradation.

This edited book stands as a one place knowledge hub for plant metal(loid) transporters.

This book presents the advancement of coating materials technology especially in agriculture, particularly for fertilizers.

This edited book provides the readers with the concepts and in-depth knowledge of plant disease assessment and conventional and modern technologies that aid in precise and accurate phytomathometery.

Food is contaminated in the production chain and is the point of concern among the consumers and industries.

This edited book covers all aspects of omics approaches used for the varietal improvement of millets in changing climatic conditions.

This book provides comprehensive economic analyses on the paths to net-zero for China.

This edited book covers all aspects of forest deforestation and degradation in detail and their link to land degradation.

This book describes the various techniques for nondestructive quality assessment of fruits and vegetables.

This book represents the latest research on urban forestry in a Malaysian context.

This book analyzes potential yields of six major food crops - rice, wheat, maize, potato, soybean and rapeseed worldwide using both qualitative and quantitative approaches to study both China's and global food security under climate change.

This book features selected papers presented at the 20th International Conference on Near Infrared Spectroscopy.

This book deliberates on the various aspects of plant-based nutrition.

The book deals with the pricing of ecosystem services provided by agriculture.

This authored book is primarily for the readers who are in search of how to use basic concepts of statistics in the field of fishery science.

This book provides updated and comprehensive information on the evaluation of the river basin environment, along with its management and conservation.

This book explains farmer suicides in India in the backdrop of rural politics as a determining factor.

This book covers all aspects of hybrid breeding technologies applied for crop improvement in major field crops.

This book proposes the use of green infrastructure to balance biodiversity conservation and disaster management.

This book illustrates the importance of microbiome interactions in sustainable agriculture and the environment.

This book introduces ecology of tropical cloud forests in China, a high-altitudinal tropical forest.

 This is the first book to clarify the relationships between multi-functions of urban agriculture, creative classes, and social business in China and Japan.