Although many theoretical developments have been achieved inrecent years, the progress both in understanding andapplication of risk and reliability analysis in waterresources and environmental engineering remains slow.
Der zehnte Band des bewährten und erfolgreichen Laborhandbuches für Analytiker stellt aktuelle Methoden der chemischen, klinisch-chemischen und Umweltanalytik praxisnah dar.
The dramatic development of chromatographic techniques, specially high per- formance or high pressure liquid chromatography (HPLC) has made possible the easy analysis of organic compounds, including drugs and drug components, for last two decades.
The monograph is written for specialists in plant physiology and biochemistry, structural chemistry of polymers, and for specialists in agriculture and in the paper und pulp industry.
Der Band 8 des bewährten und erfolgreichen Laborhandbuches für Analytiker stellt aktuelle Methoden der chemischen, klinisch-chemischen und Umweltanalytik praxisnah dar.
Elektrophoretische Trennmethoden sind seit vielen Jahren ein nicht mehr wegzudenkender Bestandteil der analytischen Verfahren in den Bereichen Analytische Chemie, Klinische Chemie, Lebensmittelchemie, Medizin, Biologie, Pharmakologie.
In most of the developed countries of the,World, significant efforts to control the pollution of surface waters have been underway for decades, and particularly the last 10-15 years.
Band 3 dieses dreibändigen Taschenbuchs bietet in knapper, übersichtlicher Darstellung die Grundlagen für die Beurteilung und Analytik von Lebensmittelbedarfsgegenständen, Kosmetika und Tabak.
Dieser Buchtitel ist Teil des Digitalisierungsprojekts Springer Book Archives mit Publikationen, die seit den Anfängen des Verlags von 1842 erschienen sind.
As food safety concerns become increasingly prevalent, understanding the physiological implications of foodborne pathogens, contaminants, and additives is essential for safeguarding public health.
Nanochitosan-Based Enhancement of Fisheries and Aquaculture: Aligning with Sustainable Development Goal 14 - Life Below Water is an indispensable guide for envisioning an ecologically balanced and prosperous future for aquatic resource management.
Nanochitosan-Based Enhancement of Fisheries and Aquaculture: Aligning with Sustainable Development Goal 14 - Life Below Water is an indispensable guide for envisioning an ecologically balanced and prosperous future for aquatic resource management.
This book offers a comprehensive overview of bioactive phytochemicals within by-products from leaf, stem, root, and tuber vegetables, and it explores the valorisation of these vegetable cultivation and processing by-products, not only as a source of valuable bioenergy but also for health purposes.
This book discusses the recent advancements in chemical engineering and their role in achieving the United Nations' 2030 Agenda and Sustainable Development Goals (SDGs).
This book provides comprehensive information on starch modification using physical approaches - a field that has attracted increasing interest in recent years due to the fact that it is no longer desirable to label starch a modified.
Rice is a fundamental principal food for more than half of the world’s people, providing more than 20% of the calories consumed globally, particularly in Latin America and West Indies, the Middle East, and Southeast Asia.
Insects have been consumed by various cultures across the globe for centuries, yet their potential as a sustainable and nutritious food source has only recently gained widespread attention.
This book presents a novel exploration of the European Union's (EU) regulatory framework applicable to food products derived from mushrooms and mycelium fermentation, a subject that has not previously been the focus of a comprehensive study or review.
This book is a comprehensive and modern guide on emerging nanoparticles and their diverse applications in engineering, medicine, food safety, transportation, energy, agriculture, and environmental sustainability.
This book offers a comprehensive exploration of food and dairy process engineering, catering to a diverse audience ranging from students and budding engineers to seasoned professionals in the food industry.
This book presents the knowledge on the sea buckthorn chemistry and nutrition, including the identification, analysis and application of bioactive chemical components of sea buckthorn, the functional characteristics of sea buckthorn, and the commercial products from Sea buckthorn.
This book provides a comprehensive overview of various aspects of sustainable agriculture, such as organic production systems focused on dairy farming of both cattle and sheep, indigenous poultry production, the use of insects in animal feed as a sustainable alternative, the production of lambs in organic grazing systems and the carbon footprint of organic livestock.
Controlling food spoilage is critical not only to maintaining public health, but also to minimizing food loss, which in turn has broad impacts on the economy and the environment.
