Food and beverage technology

In 2023, world hunger and food insecurity looms as present as ever.

In 2023, world hunger and food insecurity looms as present as ever.

This book presents the multifaceted impacts of improperly managed dangerous waste on agricultural soil and human health.

Since the publication of the first edition of Grapes and Health, much research funding has been invested in the further examination of the health-promoting benefits of grapes, exploring areas such as brain health, eye and heart health, as well as more novel areas such as skin health and microbiomics.

In food product development, as in all new product development, time is money.

Innovative Biorefinery Processes for Agri-Food Value Chains provides detailed information on biorefinery concepts and technologies and their applications in agri-food value chains.

This book explores the historical roots of food packaging, tracing its evolution through time,and delves into the innovations shaping its future.

This book explores the historical roots of food packaging, tracing its evolution through time,and delves into the innovations shaping its future.

Beta-glucans are the polysaccharides obtained from the cell wall of fungi, yeast, bacteria, and cereals with different physicochemical properties depending on the source.

The keyword of the 2000 Conference of 'Chain management in Agribusiness and the Food Industry' is innovation.

Changes in eating behaviour towards a more plant-forward and sustainable diet require ways to prepare and impart, e.

Beta-glucans are the polysaccharides obtained from the cell wall of fungi, yeast, bacteria, and cereals with different physicochemical properties depending on the source.

Changes in eating behaviour towards a more plant-forward and sustainable diet require ways to prepare and impart, e.

This book maps the concepts that capture changing alimentary practices, starting from the impact of migration on contemporary Europe.

From the earliest stone tools to the latest AI-driven innovations, our relationship with food has always been shaped by technology.

This book maps the concepts that capture changing alimentary practices, starting from the impact of migration on contemporary Europe.

This book provides a comprehensive overview of the cheese making process, from the roles of various starter cultures and coagulants through to the advanced cheese ripening process.

This book provides a comprehensive overview of the cheese making process, from the roles of various starter cultures and coagulants through to the advanced cheese ripening process.

Het denken over voeding heeft in de twintigste eeuw enkele ingrijpende veranderingen ondergaan.

From the earliest stone tools to the latest AI-driven innovations, our relationship with food has always been shaped by technology.

Millets have gained widespread global recognition for their role in ensuring food security, advancing sustainable agriculture, and strengthening climate resilience.

The world struggles with the dual problem of feeding a growing global population and ensuring environmental protection.

It is more than 10 years since the 7th Edition published in 2013, and plenty has changed in the field of ice cream and frozen desserts.

Carnosine and anserine are two common histidine-derived dipeptides, also known as imidazole dipeptides, found in muscle and brain tissues of animals.

It is more than 10 years since the 7th Edition published in 2013, and plenty has changed in the field of ice cream and frozen desserts.

Although toxic in large doses, selenium is an essential trace mineral in the animal diet and in some plants.

This book comprises 15 chapters contributed by scientists and experts from countries including Australia, India, Peru, USA, UK, and Zimbabwe and is divided into four sections.

This book comprises 15 chapters contributed by scientists and experts from countries including Australia, India, Peru, USA, UK, and Zimbabwe and is divided into four sections.

Zero - Much to Do About Nothing?

Lactose is the major disaccharide present in milk.

The establishment of fruit juice companies in the 20th century marked the beginning of the widespread use of citrus fruits.

This book  provides in-depth knowledge on the use of various bioactive compounds obtained from natural sources as therapeutics and healthcare solutions.

Jaboticaba Berry (Plinia spp.

Microplastics are tiny plastic particles measuring less than 5 millimeters.

The third edition features a re-organization into multiple sections including:  Mycotoxin Contamination in Feedstuffs for Farm Animals; Mycotoxin Contamination in Feedstuffs for Pets; Further Mycotoxins and Microbial Metabolites in Feedstuffs; Tables of Mycotoxins in Feedstuffs; Feedstuffs for Farm Animals and their Mycotoxins; Feedstuffs for Pets and their Mycotoxins; Mycotoxin Contamination of Feedstuffs in Conventional and Organic Farming; and Geographical Occurrence of Mycotoxins in Feedstuffs.

This book  provides in-depth knowledge on the use of various bioactive compounds obtained from natural sources as therapeutics and healthcare solutions.

The third edition features a re-organization into multiple sections including:  Mycotoxin Contamination in Feedstuffs for Farm Animals; Mycotoxin Contamination in Feedstuffs for Pets; Further Mycotoxins and Microbial Metabolites in Feedstuffs; Tables of Mycotoxins in Feedstuffs; Feedstuffs for Farm Animals and their Mycotoxins; Feedstuffs for Pets and their Mycotoxins; Mycotoxin Contamination of Feedstuffs in Conventional and Organic Farming; and Geographical Occurrence of Mycotoxins in Feedstuffs.

Jaboticaba Berry (Plinia spp.

The first book to cover this fast developing field, Masked Mycotoxins in Food will provide a full overview of the issues relating to the toxicology of masked mycotoxins present in food products.

Arsenic is a naturally occurring element and, as such, it is present in the environment and in our food and drink.

In a rapidly evolving world, the integration of food processing and bioprocessing technologies has become essential to meet the demands of sustainable food production, resource optimization, and environmental conservation.

In a rapidly evolving world, the integration of food processing and bioprocessing technologies has become essential to meet the demands of sustainable food production, resource optimization, and environmental conservation.

This book presents plant proteins as sustainable and healthy substitutes for animal proteins, highlighting innovations, challenges, and opportunities.

This volume provides an overview of the current state of the art in agricultural and industrial mycology.

Natural wine is a captivating and rapidly evolving phenomenon in the world of viticulture and winemaking.

This book presents plant proteins as sustainable and healthy substitutes for animal proteins, highlighting innovations, challenges, and opportunities.

Natural wine is a captivating and rapidly evolving phenomenon in the world of viticulture and winemaking.

This volume provides an overview of the current state of the art in agricultural and industrial mycology.

Betaine is widely distributed in plants and animals and has a role as an osmolyte and as a cofactor in methylation in liver metabolism.