Food and beverage technology

Bamboo is an ordinary plant with extraordinary properties.

This new volume provides important information on potential applications and new developments in functional health foods and nutraceuticals.

This new volume provides important information on potential applications and new developments in functional health foods and nutraceuticals.

Essential fatty acids are fatty acids that humans must ingest because the body requires them for good health, but it cannot synthesize itself.

Membranes processing techniques are used to help separate chemical components based on molecular size under specific pressure.

Membranes processing techniques are used to help separate chemical components based on molecular size under specific pressure.

Food Packaging: Advanced Materials, Technologies, and Innovations is a one-stop reference for packaging materials researchers working across various industries.

Food Packaging: Advanced Materials, Technologies, and Innovations is a one-stop reference for packaging materials researchers working across various industries.

This book provides an account of the biogenic synthesis of nanomaterials by using different microorganisms.

This book provides an account of the biogenic synthesis of nanomaterials by using different microorganisms.

Essential fatty acids are fatty acids that humans must ingest because the body requires them for good health, but it cannot synthesize itself.

Sleep is one of the most important and crucial physiological needs for maintaining a healthy life.

Ancestral Diets and Nutrition supplies dietary advice based on the study of prehuman and human populations worldwide over the last two million years.

Ancestral Diets and Nutrition supplies dietary advice based on the study of prehuman and human populations worldwide over the last two million years.

There is an ever-increasing demand for more food but one of the stumbling blocks to achieving this goal is quality and quantity losses due to various pests and pathogens and the mycotoxins synthesized by these harmful biotic entities.

Marine animals and their body constituents have been in use by mankind for nutrition and medical applications centuries ago.

Marine animals and their body constituents have been in use by mankind for nutrition and medical applications centuries ago.

Here is an abundance of valuable information on different sensing techniques for fruits and vegetables.

Here is an abundance of valuable information on different sensing techniques for fruits and vegetables.

Physiology and Nutrition for Amateur Wrestling is essential reading for amateur wrestlers and their coaches with a desire to learn about physiological training and nutrition for their sport.

Physiology and Nutrition for Amateur Wrestling is essential reading for amateur wrestlers and their coaches with a desire to learn about physiological training and nutrition for their sport.

This volume brings together information on the available and newly emerging technologies related to using plant compounds that have a beneficial role in food production.

This volume brings together information on the available and newly emerging technologies related to using plant compounds that have a beneficial role in food production.

This book volume sheds light on the health benefits of selected cereal grains, processing technologies of cereals, specific roles of bioactive compounds of cereals in chronic disease prevention, and traditional and latest technologies to improve the functional benefits of cereal-based products.

This book volume sheds light on the health benefits of selected cereal grains, processing technologies of cereals, specific roles of bioactive compounds of cereals in chronic disease prevention, and traditional and latest technologies to improve the functional benefits of cereal-based products.

Rice represents a unique opportunity for improvement through genetic engineering.

This book offers a comprehensive survey on the possibilities, applications, and new developments of capillary gas chromatography for the complete range of examinations of food and raw material.

Why plant a vegetable garden with the same old tomato and cucumber plants that everyone else has?

The contributing authors of Understanding the Japanese Food and Agrimarket discuss broad forces that affect markets in Japan and specific situations faced in marketing grain, livestock, and seafood products; fruits; vegetables; and wood products.

Featuring over 200 recipes from more than 55 countries, Yogurt, Yoghurt, Youghourt is the cookbook for today's taste- and nutrition-conscious consumer.

The main driving force behind the development of new applications for chitin and its derivative chitosan lies with the fact that these polysaccharides represent a renewable source of natural biodegradable polymers.

Food irradiation has been in the news lately, and this news strongly favors the consideration of food irradiation as a practical, economical method for improving food safety and shelf life.

This book provides a clear, practical approach to sanitation in the food industry.

Contributors from universities and food, pharmaceutical, and brewing companies detail the current state of yeast strain development and handling, highlighting advances in yeast selection for academic research, industry, and recombinant DNA technology.

Twelve contributions evaluate the chemistry of trace elements in preparations and their potential bioavailability to the consumer; consider palatability, mineral interactions, and other nutritional factors; discuss trace elements' biology and pharmacokinetics to facilitate the development of protoco

Covers important methods and recent developments in food-aroma analysis.

This textbook is a comprehensive guide to analysis of carbohy-drates by gas-liquid chromatography and mass spectrometry.

The Handbook of Lipids in Human Nutrition is a concise reference for professionals and students interested in the role of lipids in nutrition.

Rice represents a unique opportunity for improvement through genetic engineering.

This book offers a comprehensive survey on the possibilities, applications, and new developments of capillary gas chromatography for the complete range of examinations of food and raw material.

Originally published in 1987.

Originally published in 1999.

Originally published in 1954.

Originally published in 1991.

Originally published in 1990.

Originally published in 1993.

This book develops an analytical framework for understanding United States foreign agricultural policy through a "e;state interest"e; approach, and describes and analyses seven cases of food policy decisions through this perspective which shows that decision makers sought on most occasions to utilise US food resources to accomplish foreign policy objectives.

Originally published in 1995.

Originally published in 1952.

Originally published in 1982.