Food and beverage technology

This Handbook of Research in Food Science and Technology consists of three volumes focusing on food technology and chemistry, food biotechnology and microbiology, and functional foods and nutraceuticals.

This Handbook of Research in Food Science and Technology consists of three volumes focusing on food technology and chemistry, food biotechnology and microbiology, and functional foods and nutraceuticals.

This handbook series consists of three volumes focusing on food technology and chemistry, food biotechnology and microbiology, and functional foods and nutraceuticals.

This handbook series consists of three volumes focusing on food technology and chemistry, food biotechnology and microbiology, and functional foods and nutraceuticals.

The three volumes in this handbook highlight new research and current trends in food science and technology, looking at the most recent innovations, emerging technologies, and strategies focusing on taking food design to sustainable levels.

The three volumes in this handbook highlight new research and current trends in food science and technology, looking at the most recent innovations, emerging technologies, and strategies focusing on taking food design to sustainable levels.

With this book, students are able to perform experiments and then make observations that they will frequently see in the kitchen and other food preparation and processing areas and learn the science behind these phenomena.

With this book, students are able to perform experiments and then make observations that they will frequently see in the kitchen and other food preparation and processing areas and learn the science behind these phenomena.

Reprising The 2017 American Library Association Outstanding Academic Title award-winning A-Z Guide to Food As Medicine, this new edition explores the physiological effects of more than 250 foods, food groups, nutrients, and phytochemicals in entries that include: Definition and background information such as traditional medicinal use, culinary facts, and dietary intake and deficiency information Scientific findings on the physiological effects of foods, food groups, and food constituents Bioactive dose when known, such as nutrient Dietary Reference Intakes focusing on 19-to-50-year-old individuals Safety highlights, such as nutrient Tolerable Upper Intake Levels A health professional's comprehensive nutrition handbook that includes all nutrients, nutrient functions, "e;good"e; and "e;excellent"e; sources of nutrients, nutrient assessment, and deficiency symptoms, as well as summaries of foods, food groups, and phytochemicals.

Reprising The 2017 American Library Association Outstanding Academic Title award-winning A-Z Guide to Food As Medicine, this new edition explores the physiological effects of more than 250 foods, food groups, nutrients, and phytochemicals in entries that include: Definition and background information such as traditional medicinal use, culinary facts, and dietary intake and deficiency information Scientific findings on the physiological effects of foods, food groups, and food constituents Bioactive dose when known, such as nutrient Dietary Reference Intakes focusing on 19-to-50-year-old individuals Safety highlights, such as nutrient Tolerable Upper Intake Levels A health professional's comprehensive nutrition handbook that includes all nutrients, nutrient functions, "e;good"e; and "e;excellent"e; sources of nutrients, nutrient assessment, and deficiency symptoms, as well as summaries of foods, food groups, and phytochemicals.

This book addresses the use of food hydrocolloids as agents for encapsulating biological active ingredients.

This book addresses the use of food hydrocolloids as agents for encapsulating biological active ingredients.

The world's ever increasing use of plastics has created large areas of floating plastic waste in the oceans-so-called plastic soup.

The world's ever increasing use of plastics has created large areas of floating plastic waste in the oceans-so-called plastic soup.

Dietary Supplementation in Sport and Exercise removes the myths associated with many dietary supplements.

Dietary Supplementation in Sport and Exercise removes the myths associated with many dietary supplements.

This book provides a playground for the readers to practice and develop scientific thinking, by exploring the world of food in a fun way.

This book provides a playground for the readers to practice and develop scientific thinking, by exploring the world of food in a fun way.

This handbook includes contributions from established and emerging scholars from around the world and draws on multiple approaches and subjects to explore the socio-economic, cultural, ecological, institutional, legal, and policy aspects of regenerative food practices.

This handbook includes contributions from established and emerging scholars from around the world and draws on multiple approaches and subjects to explore the socio-economic, cultural, ecological, institutional, legal, and policy aspects of regenerative food practices.

This comprehensive handbook represents a definitive state of the current art and science of food waste from multiple perspectives.

This comprehensive handbook represents a definitive state of the current art and science of food waste from multiple perspectives.

Rural crime has long been overlooked in the field of crime prevention.

Rural crime has long been overlooked in the field of crime prevention.

Most conventional dryers use random heating to dry diverse materials without considering their thermal sensitivity and energy requirements for drying.

Most conventional dryers use random heating to dry diverse materials without considering their thermal sensitivity and energy requirements for drying.

Focusing on the importance of functional foods and their secondary metabolites for human health, this volume presents new insights with scientific evidence on the use of functional foods in the treatment of certain diseases.

Focusing on the importance of functional foods and their secondary metabolites for human health, this volume presents new insights with scientific evidence on the use of functional foods in the treatment of certain diseases.

The concept that the gut and brain are intricately linked is widely accepted not just within the lay community but increasingly within scientific and therapeutic circles as well.

Short food supply chains (SFSCs) rely primarily on local production and processing practices for the provision of food and are, in principle, more sustainable in social, economic and environmental terms than supply chains where production and consumption are widely separated.

Short food supply chains (SFSCs) rely primarily on local production and processing practices for the provision of food and are, in principle, more sustainable in social, economic and environmental terms than supply chains where production and consumption are widely separated.

Xenobiotics are chemical compounds foreign to a given biological system.

Xenobiotics are chemical compounds foreign to a given biological system.

Agrobiodiversity and agroecology go hand-in-hand in promoting environmental resilience in international food systems as well as climate change resilient food policy.

Agrobiodiversity and agroecology go hand-in-hand in promoting environmental resilience in international food systems as well as climate change resilient food policy.

Despite the available general literature in intelligent control, there is a definite lack of knowledge and know-how in practical applications of intelligent control in drying.

Despite the available general literature in intelligent control, there is a definite lack of knowledge and know-how in practical applications of intelligent control in drying.

This book documents the long, still ongoing battle between the US Food and Drug Administration and the dietary supplement industry.

This book documents the long, still ongoing battle between the US Food and Drug Administration and the dietary supplement industry.

Of the five senses, smell is the most direct and food aromas are the key drivers of our flavor experience.

Of the five senses, smell is the most direct and food aromas are the key drivers of our flavor experience.

Heavy metals and metalloids, singly or in combination, induce toxic manifestations either through acute or chronic pathology.

Heavy metals and metalloids, singly or in combination, induce toxic manifestations either through acute or chronic pathology.

Written by experts from all over the world, the book comprises the latest applications of mathematical and models in food engineering and fermentation.

Written by experts from all over the world, the book comprises the latest applications of mathematical and models in food engineering and fermentation.

This book addresses the production practices employed in the production of food animals and animal products that enable marketers to sell a variety of products to meet consumer demand.

This book addresses the production practices employed in the production of food animals and animal products that enable marketers to sell a variety of products to meet consumer demand.

In recent years, konjac glucomannan (KGM) has attracted growing attention as a dietary fibre.

In recent years, konjac glucomannan (KGM) has attracted growing attention as a dietary fibre.

This book covers the latest developments and advances in spray drying and describes how they impact the basic aspect of designing and operating spray dryers.