Food and beverage technology

Con este libro se pretende brindar una experiencia que sumerja al lector en cada una de las particularidades, características e interacciones de las actividades relacionadas con la producción de panela vistas a través de las labores aprendidas en el saber-hacer y en el arraigo cultural de los productores asociados a Asocamp.

El deterioro de las propiedades del suelo agricola, particularmente la disminucion del porcentaje de materia organica, bioindicador de su menor fertilidad, junto con el impacto ambiental ocasionado por la disposicion inadecuada de los residuos organicos, motivaron la edicion de este texto que aborda los factores fisicos, quimicos y biologicos indispensables para la transformacion de la materia organica y por consiguiente la elaboracion del compost.

A tasty trip down memory lane, perfect for crisp fanatics.

Hace cinco siglos, con el arranque de la dominación española, se inició el intercambio colombino, considerado como una de las transformaciones más revolucionarias que se ha realizado en la naturaleza y que produjo una de las mayores modificaciones en ella, esta vez como resultado de la acción humana.

Ich ernähre mich gesund, muss ich dann überhaupt noch Diät halten?

You're ready to try your hand at home brewing, but you want to try something uniqueand you also have no idea where to start.

Edible films and coatings can be environmentally friendly alternative materials serving as both food preservative and food packaging.

Diet is key to understanding the past, present, and future of our species.

Making and consuming rum created a new means of profit that transformed the Atlantic worldIt was strong.

As the global population surges, the challenge of feeding the world becomes increasingly urgent.

This book explores innovative strategies for repurposing food waste, with a strong focus on process and product design.

Making and consuming rum created a new means of profit that transformed the Atlantic worldIt was strong.

Therapeutic properties of bamboo have been known since ancient times as a part of several traditional systems of medicine and folk remedies in different parts of the world.

Therapeutic properties of bamboo have been known since ancient times as a part of several traditional systems of medicine and folk remedies in different parts of the world.

Edible films and coatings can be environmentally friendly alternative materials serving as both food preservative and food packaging.

As the global population surges, the challenge of feeding the world becomes increasingly urgent.

Diet is key to understanding the past, present, and future of our species.

Nutraceuticals and bioactive compounds are gaining increased attention from scientists, industry professionals, and consumers for their significant biological functions and health benefits beyond basic nutrition.

This book explores innovative strategies for repurposing food waste, with a strong focus on process and product design.

Nutraceuticals and bioactive compounds are gaining increased attention from scientists, industry professionals, and consumers for their significant biological functions and health benefits beyond basic nutrition.

The first of four seasonal e-shorts from London-based nutritional therapist Amelia Freer.

The first of four seasonal e-shorts from London-based nutritional therapist Amelia Freer.

The third of four seasonal e-shorts from London-based nutritional therapist Amelia Freer.

In North America and elsewhere, there is a growing concern by many that they are no longer connected in any meaningful way with the production or processing of the food they consume.

Mina Parker, tireless mum and author of 365 Excuse Me .

Beer Is Proof God Loves Us is a funny, engaging, and downright joyous examination of the whole world of beer and brewing.

New York Times Bestelling author and BBQ maestro Adam Perry Lang is back!

Beer Is Proof God Loves Us is a funny, engaging, and downright joyous examination of the whole world of beer and brewing.

Port and sherries, whites, reds, roses and melomels—make your own wine without owning a vineyard!

I received my bachelor of science degree in analytical chemistry from Wayne State University in Detroit, Michigan.

The name "e;Allium"e; is said to come from the Greek word to avoid because of its offensive smell.

Microbial Safety of Fresh Produce covers all aspects of produce safety including pathogen ecology, agro-management, pre-harvest and post-harvest interventions, and adverse economic impacts of outbreaks.

Foods of animal origin with high biological value are very important source of animal proteins and other important nutrients for human being.

Indispensable for food, chemical, mechanical, and packaging engineers, Handbook of Farm, Dairy, and Food Machinery covers in one comprehensive volume fundamental food engineering principles in the design of food industry machinery.

This multi-authored handbook is a unique cross-industry resource for formulators and compounders, and an invaluable reference for the producers of formulated commodities and industrial minerals.

Microbial Safety of Fresh Produce covers all aspects of produce safety including pathogen ecology, agro-management, pre-harvest and post-harvest interventions, and adverse economic impacts of outbreaks.

Dairy Technology deals with all methods of handling milk from production and consumption and includes processing, packaging, storage, transport and physical distribution.

All the information you need to protect yourself and your familyFrom salmonella to deadly E.

Archaelogists and anthropologists (especially ethnologists) have for many years realised that man's ingestion of alcoholic beverages may well have played a significant part in his transition from hunter-gatherer to agriculturalist.

Someone once said that 'wine is a mixture of chemistry, biology and psychology'.

Ever wondered why bread rises?

Following the success of the popular introductory text,Elementary Food Science(5th edition) coversabroad range of food science topics organized infour parts; Part (1)Interrelated food science topics, Part (2)Food safety & sanitation, Part (3)Food preservation and processing and Part (4)Handling & processing of foods.