Food and beverage technology

The book will address selected topics in postharvest pathology aiming at highlighting recent development in the science, technology and control strategies of postharvest diseases to reduce losses and enhance safety of harvested agricultural products.

Shellfish is a broad term that covers various aquatic mollusks, crustaceans and echinoderms that are used as food.

It has become popular to blame the American obesity epidemic and many other health-related problems on processed food.

Das Essential behandelt in leicht verständlicher, komprimierter Weise die Grundlagen altersbedingter Zellveränderungen, die unter Umständen zur Neurodegeneration führen können.

This book  presents the environmental benefits of nanomaterials in agriculture, water purification and nanomedicine.

This fifth edition provides information on techniques needed to analyze foods for chemical and physical properties.

This book explores food traceability in raw materials, additives and packing of the dairy sector and it provides an accessible and succinct overview of the new Extended Traceability (ExTra) software.

This edited volume provides insight into temperate fruits, with an emphasis on postharvest physiology, storage, packaging and technologies for maintaining fruit quality.

This Brief discusses potential alternative sources for feeds in aquaculture fish diet, and explains that the future of aquaculture's development is dependent on the costs of fishmeal and fish oil.

This book outlines the production of chitooligossacharides and their derivatives and discusses their main biological activities, biomedical applications and their role in disease prevention.

This Brief provides an overview of different analytical methods and techniques for the qualitative and quantitative evaluation of Maillard Reactions and their reaction products in foods during processing and storage.

 This book discusses different aspects of contamination in Indian food products.

This book is the second volume of two volumes on cyclodextrins published in the series Environmental Chemistry for a Sustainable World.

This book is devoted to the characterization of Maillard reaction products using mass spectrometry (MS)-based technologies.

Wheat Quality for Improving Processing and Human Health brings together an international group of leading wheat scientists to outline highly relevant and diverse aspects and the latest advances in understanding of the world's most consumed cereal.

Meat Analogs: Challenges and Perspectives provides an overview on the subject that is followed by an inventory of research perspectives to highlight the importance of issues and research relating to meat analogs.

This book aims to provide an overview of the challenges and available technologies to improve rice and provide a response to the challenge posed by increasing world population and the resultant food shortages.

This text provides a comprehensive and thorough overview of kinetic modelling in food systems, which will allow researchers to further their knowledge on the chemistry and practical use of modelling techniques.

This Brief presents a chemical perspective on frozen vegetables, also known as "e;ready-to-use"e; foods.

This book examines the economic incentives for food safety in the private marketplace and how public actions have helped shape those incentives.

This book reviews the application of nanosensors in food and agriculture.

This unique text provides comprehensive coverage of betalains, outlining the specific makeup and uses of this plant.

Fruits of the Brazilian Cerrado: Composition and Functional Benefits describes the nutritional, chemical and physical characteristics of the fruits of the Cerrado, as well as their pharmacological effects and use in phytotherapics.

This research volume examines the available alternative, complementary, pharmaceutical and vaccine methods for treating, mitigating, or preventing COVID-19.

Due to their high nutritive value and the presence of secondary metabolites, wetland plants can be consumed by humans as food and utilized as medicinal drugs.

Das Buch beinhaltet die Ergebnisse des dreijährigen Verbundprojekts "Separator i4.

Natural phenolics are powerful bioactive compounds, but their use as antioxidant agents in lipid-based foodstuffs and cosmetics is limited due to their hydrophilic traits.

As an introductory text book on food engineering principles, this text gives students a firm, quantitative foundation in all aspects of food process and product formulation, packaging, manufacturing processes; engineering aspects of the fate of food in the GI tract; engineering principles of the environmental impact of foods; and principles of process economics and project management.

This book offers comprehensive information on the developments and applications of the solid phase microextraction (SPME) technique.

Internet of things (IoT) is a new type of network that combines communication technology, expanded applications, and physical devices.

The legislative requirement for cannabis to undergo laboratory testing has followed legalization of medical and recreational use in every U.

This book reviews recent research and applications, developments, research trends, methods and issues related to the applications of industrial hemp for fundamental research and technology.

This book describes how microbes can be used as effective and sustainable resources to meet the current challenge of finding suitable and economical solutions for biopharmaceuticals, enzymes, food additives, nutraceuticals, value added biochemicals and microbial fuels, and discusses various aspects of microbial regulatory activity and its applications.

This book is based on EU-funded project PLANTFOODSEC, covering intentional and unintentional threats to plant biosecurity and to food safety areas.

Women have always been inextricably linked to food, especially in its production and preparation.

The Bambara groundnut (BGN) or Vigna subterranea is an extremely hardy grain legume.

Was geschieht mit den verzehrten Lebensmitteln im Körper?

This book discusses functional starch and its applications in food, focusing on starches with possible health benefits or novel applications.

The integration of enzymes in food processing is well known, and dedicated research is continually being pursued to address the global food crisis.

This book provides an overview of the lastest developments in biobased materials and their applications in food packaging.

This book highlights various methods of quantifying sustainability indicators in the food sector, highlighting the environmental indicators in the meat chain and agri-food wastes from a bio-refinery perspective.

This book addresses the molecular mechanisms of food allergies and related control strategies.

This book focuses on the food safety challenges in the vegetable industry from primary production to consumption.

Fruit Oils: Chemistry and Functionality presents a comprehensive overview of recent advances in the chemistry and functionality of lipid bioactive phytochemicals found in fruit oils.

We are in the midst of an unprecedented era of rapid scientific and technological advances that are transforming the way our foods are produced and consumed.

This comprehensive study of poultry meat safety offers readers the most up-to-date information on food safety concerns in poultry meat production.

This book summarizes the types, contents, analytical methods, formation mechanisms and control strategies for hazardous substances produced during the thermal processing of foods.

This book covers nanotechnology based approaches for improving the therapeutic efficacy of natural products.