Industrial chemistry and chemical engineering

Developments in Surface Contamination and Cleaning: Methods for Surface Cleaning, Volume 9, part of the Developments in Surface Contamination and Cleaning series provide a state-of-the-art guide to the current knowledge on the behavior of film-type and particulate surface contaminants and their associated cleaning methods.

There is a major lack of fundamental knowledge and understanding on the interaction between a filler and the polymer matrix.

Iniciarse en el conocimiento del vino implica algo más que beber, degustar y emitir juicios de preferencias.

Centuries of scientific advances in agriculture have increased the quantity, quality, and variety of ourfood supply.

Conjugated microporous polymers (CMPs) with various structures and properties have been synthesized, and it is possible to design the molecular structure of the conjugated skeleton and nanopores.

The Food Safety and Inspection Service (FSIS) is the regulatory agency in the US Department of Agriculture that is responsible for ensuring that meat, poultry, and processed egg products produced domestically or imported into the United States are safe, wholesome, and properly labeled.

This reference guide brings together a wide range of critical data on the effect of temperature on plastics and elastomers, enabling engineers to make optimal material choices and design decisions.

Centuries of scientific advances in agriculture have increased the quantity, quality, and variety of ourfood supply.

Additives for Polyolefins is a unique quick-reference resource for those who create or use polyethylene and polypropylene compounds-the most commercially important family of plastic materials, making up close to half of the volume all plastics produced and used.

Bio-butanol has gained wide recognition globally as an advanced biofuel, which can be used directly as a substitute for gasoline in internal combustion engines.

Bio-butanol has gained wide recognition globally as an advanced biofuel, which can be used directly as a substitute for gasoline in internal combustion engines.

"e;How to forage colorful materials in a variety of locales .

Reactive oligomers (ROs) constitute a starting material for the production of numerous polymeric materials with a pre-assigned set of physico-mechanical and physico-chemical properties.

Batch chemical processes, so often employed in the pharmaceutical and agrochemical fields, differ significantly from standard continuous operations in the emphasis upon time as a critical factor in their synthesis and design.

Der Wein-Informant für unterwegs bietet nach einer kurzen Kulturgeschichte des Weins, Wissenswertes zum Weinanbau und den wichtigsten Rebsorten weltweit.

Activated carbon has proven itself as a superior adsorbent for hundreds of food, beverage, agricultural, and pharmaceutical processing applications.

This textbook provides both the theoretical and concrete foundations needed to fully develop, implement, and manage a Food Fraud Prevention Strategy.

This expanded, revised, and updated second edition of Innovations in Green Chemistry and Green Engineering provides a comprehensive introduction to the state-of-the-art in this key area of sustainability research.

60 sunshine cocktails for spring and summer!

Fluorescent Chemosensing and Bioimaging provides detailed information on fluorescent chemosensor design strategies, sensing mechanisms, and potential applications.

Pigmented Grains: Nutritional Properties, Bioactive Potential, and Food Application highlights the potential of pigmented grains crops in the human diet and their health benefits due to presences of the rich source of phytochemicals and pigments.

The variety, distribution range and quality of processed vegetables have grown rapidly in recent years, due in large part to advances in vegetable processing technology.

The variety, distribution range and quality of processed vegetables have grown rapidly in recent years, due in large part to advances in vegetable processing technology.

This book contains a selection of five chapters each discussing a different aspect of polyphenols and their roles in health and disease.

Updated, revised, and restructured to reflect the latest advances in science and applications, the fourth edition of this best-selling industry and research reference covers the fundamental physical acoustics of ultrasonics and transducers, with a focus on piezoelectric and magnetostrictive modalities.

Highlighting means of reducing toxicity, increasing efficacy, lessening environmental impact, and facilitating product development, this work covers up-to-date advances in pesticide delivery technologies.

In this book we present recent studies that have been carried out on some widely used medicinal plants.

Gels are used in a large variety of commercial and scientific products from drug delivery systems and food science to biomedical sensors.

This book focuses on structural characterisation techniques for porous materials.

Wine has been around for thousands of years, grape growing and wine production is worldwide, and recipes are prolific.

This book presents a detailed analysis of Power-to-Gas, a promising energy storage technology.

This book offers a thorough insight into polymer-based functional nanocomposites, covering their development, properties, and applications.

This edition is divided into two parts.

The Breakthrough Introduction to Chemical Engineering for Today's Students Fundamental Concepts and Computations in Chemical Engineering is well designed for today's chemical engineering students, offering lucid and logically arranged text that brings together the fundamental knowledge students need to gain confidence and to jumpstart future success.

Plant-Forward Cuisine is a beautifully illustrated book that promotes the environmental and health benefits of a plant-forward diet and will inspire readers with a range of exciting recipes.

Sourdough fermentation was probably one of the first microbial processes employed by mankind for the production and preservation of food.

This book comprehensively covers in an easy-to-understand language, the principles and working of advanced analytical techniques used in Dairy Chemistry research.

This thorough book aims to present the methods that have enabled the success of peptides and proteins in a wide variety of applications.

Surrounded by mystique, the world of wine can be intimidating for the novice.

A clear and intuitive introduction to the physics of charged macromolecules, from fundamentals to the latest research developments.

This book highlights plastic pollution, especially microplastics, and the consequences on the environment and on the human diet through food chain/web transmission and contamination through processing and packaging of various human food items including water and beverages.

Nutraceutical encapsulation envelopes protection of products from oxidative damage, controlled delivery of nanoencapsulated nutraceuticals and improved nutraceutical bioavailability as well as biological action.

This detailed book explores the utilization and delivery of stem cells for therapeutic purposes in patients in the clinic and the tightly controlled Good Manufacturing Practices (GMP) that make these powerful techniques possible.

Consumers worldwide are becoming increasingly aware of the significant impacts of food quality, nutrition, and food habits on their health.

This volume offers a comprehensive collection of experimental approaches to study Solanum tuberosum (potato).

This book presents the thermal and catalytic processes in refining.

This book presents the thermal and catalytic processes in refining.

This updated book explores a wide repertoire of tools and approaches that have been created, modified, and applied to the study of L.

This detailed volume explores rice molecular biology, genetic engineering, and genome editing technologies.

Nutraceutical encapsulation envelopes protection of products from oxidative damage, controlled delivery of nanoencapsulated nutraceuticals and improved nutraceutical bioavailability as well as biological action.