Industrial chemistry and chemical engineering

A practical, professional guide to MATLAB computational techniques and engineering applicationsMATLAB Numerical Methods with Chemical Engineering Applications shows you, step by step, how to use MATLAB to model and simulate physical problems in the chemical engineering realm.

Covid-19 has brought so much uncertainty, but one certainty is that the vaccine race will generate winners and losers in the pharmaceutical and biotechnology industries.

A PRACTICAL GUIDE TO TROUBLESHOOTING PROCESS EQUIPMENT MALFUNCTIONSProcess Equipment Malfunctions offers proven techniques for finding and fixing process plant problems and contains details on failure identification.

The latest methods for troubleshooting and maintaining process equipmentApplicable to a broad range of technicians and industries and fully updated throughout, A Working Guide to Process Equipment, Fourth Edition, explains how to diagnose, troubleshoot, and correct problems with chemical and petroleum refining process equipment.

From a health and wellness author, a collection of nutrient-rich juice and smoothie recipes that harness the healing power of fruits and vegetables.

This edited volume provides up-to-date information on recent advancements in efforts to enhance microbiological safety and quality in the field of food preservation.

A complete guide to petrochemicals production processes-fully revised to cover the latest advancesGet all the information you need on petrochemical processes for major organic chemicals inside this industry-standard one-stop reference.

Employing a social justice framework, this book examines the effects of innovation incentives and policies in agriculture.

Inorganic Chemistry provides essential information in the major areas of inorganic chemistry.

The fourth edition of Ludwig's Applied Process Design for Chemical and Petrochemical Plants, Volume Three is a core reference for chemical, plant, and process engineers and provides an unrivalled reference on methods, process fundamentals, and supporting design data.

Wood Coatings addresses the factors responsible for the performance of wood coatings in both domestic and industrial situations.

Beer is the only detailed book that specifically addresses the science of beer quality.

Recrystallization and Related Annealing Phenomena, Third Edition, fulfills the information needs of materials scientists in both industry and academia.

Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification focuses on advances in new and novel non-thermal processing technologies which allow food producers to modify and process food with minimal damage to the foodstuffs.

This book provides guidelines to ensure a safe and smooth running chemical production plant.

Creep refers to the slow, permanent deformation of materials under external loads, or stresses.

The past 30 years have seen the establishment of food engineering both as an academic discipline and as a profession.

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship.

This book investigates the enhancement of properties of acacia wood and its surface treatment for high strength bio-composites.

This book exhibits novel semiconductor black phosphorous (BP) materials that are developed beyond other 2D materials (graphene and TMDs).

The Handbook of Nonwoven Filter Media, Second Edition provides readers with a fundamental understanding of nonwoven filter media.

The second edition of The Stability and Shelf-life of Food is a fully revised and thoroughly updated edition of this highly-successful book.

Food Microstructure and Its Relationship with Quality and Stability is a comprehensive overview of the effects that the properties of the underlying structures of food have on its perceived quality to the consumer.

Methods for Consumer Research, Volume Two: Alternative Approaches and Special Applications brings together world leading experts in global consumer research who provide a fully comprehensive state-of-the-art coverage of emerging methodologies and their innovative application.

The structure of a food influences the way it is transformed during processing and digestion.

The book will address selected topics in postharvest pathology aiming at highlighting recent development in the science, technology and control strategies of postharvest diseases to reduce losses and enhance safety of harvested agricultural products.

This book presents a large number of organic reactions performed under green conditions, which were earlier performed using anhydrous conditions and various volatile organic solvents.

This book discusses the theoretical foundations of the structural modeling method applied to metamaterials.

This edited volume brings together the state of the art in polymer nanocomposite theory and modeling, creating a roadmap for scientists and engineers seeking to design new advanced materials.

Shellfish is a broad term that covers various aquatic mollusks, crustaceans and echinoderms that are used as food.

This book is mainly based on the results of the EU-funded UE-FP7 Project EnCoRe, which aimed to characterize the key physical and mechanical properties of a novel class of advanced cement-based materials incorporating recycled powders and aggregates and/or natural ingredients in order to allow partial or even total replacement of conventional constituents.

It has become popular to blame the American obesity epidemic and many other health-related problems on processed food.

This book outlines the physical and chemical foundations of high-temperature processes for producing silicon, manganese and chromium ferroalloys, alloys of molybdenum, vanadium, titanium, alkaline earth and rare earth metals, niobium, zirconium, aluminum, boron, nickel, cobalt, phosphorus, selenium and tellurium, iron-carbon alloys by carbon, silicone and aluminothermic methods.

This short monograph focuses on the theoretical backgrounds and practical implementations concerning the thermodynamic modeling of multiphase equilibria of complex reservoir fluids using cubic equations of state.

This book discusses effective and alternative uses for natural gas (NG) and highlights the utilization of NG in the field of methane activation and chemical production.

Mechanics of Composite, Hybrid, and Multifunctional Materials, Volume 7 of the Proceedings of the 2016 SEM Annual Conference & Exposition on Experimental and Applied Mechanics, the seventh volume of ten from the Conference, brings together contributions to this important area of research and engineering.

This book highlights and reviews the renewable feed stock principle of green nanotechnology by focusing the use of plant-derived cardanol as a renewable starting material for the synthesis of advanced materials.

Das Essential behandelt in leicht verständlicher, komprimierter Weise die Grundlagen altersbedingter Zellveränderungen, die unter Umständen zur Neurodegeneration führen können.

This book  presents the environmental benefits of nanomaterials in agriculture, water purification and nanomedicine.

This book describes the history, origin and basic characteristics of bioactive materials.

Hermann Sicius zeigt dem Leser die sehr unterschiedlichen Gesichter der Elemente der Kohlenstoffgruppe (vierte Hauptgruppe).

This book addresses corrosion problems and their solutions at facilities in the oil refining and petrochemical industry, including cooling water and boiler feed water units.

This book provides deep insight into the physical quantity known as chemical activity.

This fifth edition provides information on techniques needed to analyze foods for chemical and physical properties.

The series Topics in Heterocyclic Chemistry presents critical reviews on present and future trends in the research of heterocyclic compounds.

This book explores food traceability in raw materials, additives and packing of the dairy sector and it provides an accessible and succinct overview of the new Extended Traceability (ExTra) software.

This edited volume provides insight into temperate fruits, with an emphasis on postharvest physiology, storage, packaging and technologies for maintaining fruit quality.

This Brief discusses potential alternative sources for feeds in aquaculture fish diet, and explains that the future of aquaculture's development is dependent on the costs of fishmeal and fish oil.

This book covers the origin and chemical structure of sedimentary organic matter, how that structure relates to appropriate chemical reaction models, how to obtain reaction data uncontaminated by heat and mass transfer, and how to convert that data into global kinetic models that extrapolate over wide temperature ranges.

This book outlines the production of chitooligossacharides and their derivatives and discusses their main biological activities, biomedical applications and their role in disease prevention.