Mit diesem Fachbuch wird eine umfassende und aktuelle Vorstellung von Verbundisolatoren mit dem speziellen Fokus auf Silikonelastomer als Mantelwerkstoff geliefert.
Micro Fluidization: Fundamentals and Applications provides background and history on micro fluidized bed research and development, summarizes and analyzes the hydrodynamic characteristics of gas-solid micro fluidized beds, and delves into areas such as research results of delayed onsets of minimum, bubbling and slugging fluidization regimes, as well as of the advanced transitions to turbulent and fast fluidization regimes.
Advances in Food and Nutrition Research, Volume 104 provides the latest advances on emerging bioactive compounds with putative health benefits and their controlled release and application in foods and nutraceuticals, as well as up-to-date information on food technologies, including 3D printing, safety of raw materials, and viruses in foods.
This book presents the latest progress in enhanced oil recovery technology and introduces the application of various enhanced oil recovery methods in oilfield development.
Molecularly Imprinted Polymers (MIPs): Commercialization Prospects guides the reader through the various steps in the conceptualization, design, preparation and innovative applications of molecularly imprinted polymers while also demystifying the challenges relating to commercialization.
Biodegradable and Biocompatible Polymer Nanocomposites: Processing, Characterization, and Applications brings together the latest research, highlighting cutting-edge applications in this exciting field.
Integrated Silicon-Metal Systems at the Nanoscale: Applications in Photonics, Quantum Computing, Networking, and Internet is a comprehensive guide to the interaction, materials and functional integration at the nanoscale of the silicon-metal binary system and a variety of emerging and next-generation advanced device applications, from energy and electronics, to sensing, quantum computing and quantum internet networks.
Dada la evolución de los procesos de producción de alimenots y el papel que desempeña el Ingeniero de Alimentos, la maquinaria y los equipos son elementos indispensables para la optimización de las operaciones en planta y el aseguramiento de la calidad.
Green Approach on Alternative Fuel for Sustainable Future addresses the advancement of biological and biochemical technologies in context to alternative fuel synthesis.
El texto Practica de operaciones unitarias en ingenieria de alimentos, realiza un recorrido de la calidad en alimentos, propiedades fisicoquimicas y operaciones unitarias que involucran transferencia de masa, calor y movimiento.
This book reports on topics at the interface between mechanical and materials engineering, emphasizing aspects related to design, simulation, and manufacturing.
This text provides a clear and concise understanding of the principles and applications of chemical engineering using a rigorous, yet easy-to-follow, presentation.
The ingestion of gluten in the human diet can lead to gastrointestinal disorders such as celiac disease, allergy to wheat and non-celiac gluten sensitivity.
The Textbook of Ion Channels is a set of three volumes that provides a wide-ranging refer- ence source on ion channels for students, instructors and researchers.
The Textbook of Ion Channels is a set of three volumes that provides a wide-ranging refer- ence source on ion channels for students, instructors and researchers.
The Textbook of Ion Channels is a set of three volumes that provides a wide-ranging reference source on ion channels for students, instructors and researchers.
Polymers for Controlled Drug Delivery addresses the challenges of designing macromolecules that deliver therapeutic agents that function safely and in concert with living organisms.
The Textbook of Ion Channels is a set of three volumes providing a wide-ranging reference source on ion channels for students, instructors and researchers.
The Textbook of Ion Channels is a set of three volumes providing a wide-ranging reference source on ion channels for students, instructors and researchers.
The Textbook of Ion Channels is a set of three volumes that provides a wide-ranging reference source on ion channels for students, instructors and researchers.
Polymers for Controlled Drug Delivery addresses the challenges of designing macromolecules that deliver therapeutic agents that function safely and in concert with living organisms.
Enteric pathogenic viruses are a major challenge in public health, as they represent a major concern with a severe global impact to the economy, commerce, and health systems.
Enteric pathogenic viruses are a major challenge in public health, as they represent a major concern with a severe global impact to the economy, commerce, and health systems.
The proposed book titled as "e;Bioprospection of Coproducts and Agro-industrial Wastes: A Sustainable Biotechnological Approach"e;, seeks to offer the importance of the recycling, reuse of food residue, byproducts of fruits and agri-wastes to the academic community and industries.
A comprehensive review of the challenges that exist in patient accessibility to regenerative medicines (RMs), presenting clinical trials, marketing authorization, HTA, pricing, reimbursement, affordability, payment and partnership agreements of RMs and commercialization.
This book reports on topics at the interface between mechanical and materials engineering, emphasizing aspects related to design, simulation, and manufacturing.
This text provides a clear and concise understanding of the principles and applications of chemical engineering using a rigorous, yet easy-to-follow, presentation.
The proposed book titled as "e;Bioprospection of Coproducts and Agro-industrial Wastes: A Sustainable Biotechnological Approach"e;, seeks to offer the importance of the recycling, reuse of food residue, byproducts of fruits and agri-wastes to the academic community and industries.
The ingestion of gluten in the human diet can lead to gastrointestinal disorders such as celiac disease, allergy to wheat and non-celiac gluten sensitivity.
Varieties and Landraces: Cultural Practices and Traditional Uses, Volume Two in the Underground Starchy Crops of South American Origin series, brings information on the applied level of producing and using starch from a range of plants grown in tropical and subtropical areas of South American origin.
Green Sustainable Process for Chemical and Environmental Engineering and Science: Natural Materials-Based Green Composites 2: Biomass deals with using biomass in the preparation of green composites and focuses on biomass from agro-industrial waste, geopolymers, natural gums, plants, green algae, etc.
Drying Technology in Food Processing, in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for drying of different food products.
Green Sustainable Process for Chemical and Environmental Engineering and Science: Natural Materials-Based Green Composites 2: Biomass deals with using biomass in the preparation of green composites and focuses on biomass from agro-industrial waste, geopolymers, natural gums, plants, green algae, etc.
Varieties and Landraces: Cultural Practices and Traditional Uses, Volume Two in the Underground Starchy Crops of South American Origin series, brings information on the applied level of producing and using starch from a range of plants grown in tropical and subtropical areas of South American origin.
Sample Sizes for Clinical Trials, Second Edition is a practical book that assists researchers in their estimation of the sample size for clinical trials.
Sample Sizes for Clinical Trials, Second Edition is a practical book that assists researchers in their estimation of the sample size for clinical trials.
Global E-waste Management Strategies and Future Implications provides in-depth information about the global E-waste problem and the potential opportunities.
Drying Technology in Food Processing, in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for drying of different food products.
