A comprehensive review of the challenges that exist in patient accessibility to regenerative medicines (RMs), presenting clinical trials, marketing authorization, HTA, pricing, reimbursement, affordability, payment and partnership agreements of RMs and commercialization.
This new volume is a rich and comprehensive resource of the basic information and latest developments and research efforts on tropical and subtropical fruits.
This new volume is a rich and comprehensive resource of the basic information and latest developments and research efforts on tropical and subtropical fruits.
This fourth edition brings together a diverse range of experts in nutrition-related areas to discuss recent thinking and discoveries in nutrition, especially in relation to topics that have the greatest capacity to improve human health and nutritional implementation.
Electrocoagulation Based Treatment of Water and Wastewater is a concise presentation of different real-life applications on electrocoagulation treatment process involved in the removal of harmful contaminants from both drinking and industrial wastewater.
Green Approach on Alternative Fuel for Sustainable Future addresses the advancement of biological and biochemical technologies in context to alternative fuel synthesis.
This book serves as a general introduction to food science and technology, based on the academic courses presented by the authors as well as their personal research experiences.
Presents a diverse perspective of successful, inspirational and progressive women in science and engineering Women of today from 29 countries provide overviews of their successful careers, the challenges they faced, and offer advice.
Esta cartilla es producto del proyecto de investigación titulado "Principios de Economía Circular orientados al diseño de un modelo de negocio de Alimentación Sostenible.
Technological Advancements in Product Valorization of Tea Waste focuses on recent and advanced topics involved with technologies for valorization of tea waste.
Evaporative Coolers for the Postharvest Management of Fruits and Vegetables covers world demand for food of high quality without chemical preservatives and with extended shelf life.
This book serves as a general introduction to food science and technology, based on the academic courses presented by the authors as well as their personal research experiences.
This book presents the latest progress in enhanced oil recovery technology and introduces the application of various enhanced oil recovery methods in oilfield development.
Heraldic devices first appeared on ceramics in Western Europe from the sixteenth century onwards; however, it was not until the 1760s that British ceramic manufactories began executing commissions for services displaying heraldic devices for the gentry.
The book provides research scientists and engineers in industry information and data on the materials processing, characterization, and determination of materials' physical-chemical properties.
The ever-increasing population and the associated anthropogenic activities have imparted an adverse impact on the environment, resulting in an escalating pollution crisis and forcing the advancement of sustainable, green, and eco-friendly technologies.
The concept behind this book is to take a holistic view of food texture, starting with the determination of food texture, its perception in the mouth, and its measurement by both sensory and instrumental methods, and to examine the relation between them.
Due to their biocompatibility and bioactivity, bioactive glasses are used as highly effective implant materials throughout the human body to replace or repair damaged tissue.
Alternative green food processing technologies have gained much technical and industrial attention in recent years as a potential means of reducing costs and promoting consumer awareness of corporate environmental responsibility.
This book aims to provide a comprehensive analysis of food security by exploring the interconnections between agricultural practices, nutritional status, socioeconomic factors, and technological advancements.
In this second edition, Edwin Frankel has updated and extended his now well-known book Lipid oxidation which has come to be regarded as the standard work on the subject since the publication of the first edition seven years previously.
