Advanced Functional Polymers for Biomedical Applications presents novel techniques for the preparation and characterization of functionalized polymers, enabling researchers, scientists and engineers to understand and utilize their enhanced functionality in a range of cutting-edge biomedical applications.
Chemical Projects Scale Up: How to Go from Laboratory to Commercial covers the chemical engineering steps necessary for taking a laboratory development into the commercial world.
Effects of Forage Feeding on Milk: Bioactive Compounds and Flavor collates the research related to biologically active compounds associated with chain fresh/preserved temperate forages, the dairy animal, and cow's, goat's, and ewe's milk and milk products.
Sprouted Grains: Nutritional Value, Production and Applications is a complete and comprehensive overview of sprouted grains, with coverage from grain to product.
Surface Area and Porosity Determinations by Physisorption: Measurement, Classical Theories and Quantum Theory, Second Edition, covers the experimental method for measuring physical adsorption, various methods for analyzing the data obtained, and the theoretical background to these calculation techniques.
Work-related injuries, such as back injuries and carpal tunnel syndrome, are the most prevalent, most EXPENSIVE, and most preventable workplace injuries, accounting for more than 647,000 lost days of work annually (according to OSHA estimates).
Photobioreaction Engineering, the latest edition in the Advances in Chemical Engineering series, a serial that was established in 1960, and remains one of great importance to organic chemists, polymer chemists, and many biological scientists, includes contributions from established authorities in the field who combine descriptive chemistry and mechanistic insight to create an understanding of how the chemistry drives the properties.
Green Sustainable Process for Chemical and Environmental Engineering and Science: Sonochemical Organic Synthesis focuses on purification and extraction of organic, biological, and medicinal compounds using sonochemistry.
Food Safety Management: A Practical Guide for the Food Industry with an Honorable Mention for Single Volume Reference/Science in the 2015 PROSE Awards from the Association of American Publishers is the first book to present an integrated, practical approach to the management of food safety throughout the production chain.
Breeding Sorghum for Diverse End Uses is a comprehensive overview of all significant global efforts for the genetic improvement of sorghum, a major crop of many semi-arid nations that is suitable for a huge range of uses, from human food, to biofuels.
Polymer-Based Multifunctional Nanocomposites and Their Applications provides an up-to-date review of the latest advances and developments in the field of polymer nanocomposites.
Process Safety Calculations, Second Edition remains to be an essential guide for students and practitioners in process safety engineering who are working on calculating and predicting risks and consequences.
Nutrient Metabolism, Second Edition, provides a comprehensive overview of the supply and use of nutrients in the human body and how the body regulates intake.
The second edition of Emerging Technologies in Food Processing presents essential, authoritative, and complete literature and research data from the past ten years.
Written out of extensive research on vegetable grafting, this book contains current scientific and applied practical knowledge about its various aspects.
Molecular Microbial Diagnostic Methods: Pathways to Implementation for the Food and Water Industry was developed by recognized and experienced highlevel scientists.
Understanding the causes and contributing factors leading to outbreaks of food-borne illness associated with contamination of fresh produce continues to be a worldwide challenge for everyone from the growers of fresh-cut produce through the entire production and delivery process.
Green Sustainable Process for Chemical and Environmental Engineering and Science: Organic Synthesis in Water and Supercritical Water provides an in-depth review of purification and extraction methods for medicinal, analytical, engineering and bioactive compounds utilizing green chemistry protocols.
The publication of the third edition of 'Chemical Engineering Volume 3' marks the completion of the re-orientation of the basic material contained in the first three volumes of the series.
Introduction to Adsorption: Basics, Analysis, and Applications presents adsorption basics that are relevant and essential to its application, including data analysis, interpretation and design calculations.
For over thirty years, the Surface Production Operations Series has taken the guess work out of the design, selection, installation, operation, testing, and troubleshooting of surface production equipment.
Innovative and Emerging Technologies in the Bio-marine Food Sector: Applications, Regulations, and Prospects presents the use of technologies and recent advances in the emerging marine food industry.
The Craft Brewing Handbook: A Practical Guide to Running a Successful Craft Brewery covers the practical and technical aspects required to set up and grow a successful craft brewing business.
Oncological Functional Nutrition: Phytochemicals and Medicinal Plants presents the anticancer activities, metabolism, mechanism of action, doses, and sources of various phytochemicals and medicinal plants.
Feed Additives: Aromatic Plants and Herbs in Animal Nutrition and Health explores the use of aromatic plants and their extracts, including essential oils in animal nutrition.
Encapsulation of Active Molecules and Their Delivery System covers the key methods of preparation of encapsulation, as well as release mechanisms and their applications in food, biotechnology, metal protection, drug delivery, and micronutrients delivery in agriculture.
Sustainable Meat Production and Processing presents current solutions to promote industrial sustainability and best practices in meat production, from postharvest to consumption.
Application of Nano/Microencapsulated Ingredients in Food Products, a volume in the Nanoencapsulation in the Food Industry series, presents applications of nano/micro-encapsulated ingredients such as vitamins, minerals, flavors, colorants, enzymes, probiotics antioxidants and many other bioactive components in different groups of food products.
Multiscale Modeling for Process Safety Applications is a new reference demonstrating the implementation of multiscale modeling techniques on process safety applications.
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship.
Advances in Catalysis, Volume 60 fills the gap between journal papers and textbooks across the diverse areas of catalysis research, with this updated volume in the series covering Advances in Photocatalysis, Advances in Catalysis for Biomass Conversion, Advances in Catalysis for Methanol to Olefin Conversion, and Advances in Catalysis for Syngas Conversion to Hydrocarbons.
Production and Management of Beverages, Volume One in the Science of Beverages series, introduces the broad world of beverage science, providing an overview of the emerging trends in the industry and the potential solutions to challenges such as sustainability and waste.
Fresh-Cut Fruits and Vegetables: Technologies and Mechanisms for Safety Control covers conventional and emerging technologies in one single source to help industry professionals maintain and enhance nutritional and sensorial quality of fresh-cut fruits and vegetables from a quality and safety perspective.
Smart Textiles for in situ Monitoring of Composites proposes a 'smart textile' approach to help solve the problem of real-time monitoring of the structural health of composites.
The Craft and Science of Coffee follows the coffee plant from its origins in East Africa to its current role as a global product that influences millions of lives though sustainable development, economics, and consumer desire.
The first book in this rapidly expanding area, Computer Vision Technology for Food Quality Evaluation thoroughly discusses the latest advances in image processing and analysis.
Proteins: Sustainable Source, Processing and Applications addresses sustainable proteins, with an emphasis on proteins of animal origin, plant-based and insect proteins, microalgal single cell proteins, extraction, production, the stability and bioengineering of proteins, food applications (e.
Process intensification (PI) is a chemical and process design approach that leads to substantially smaller, cleaner, safer and more energy-efficient process technology.
