Industrial chemistry and chemical engineering

Starch: Chemistry and Technology, Second Edition focuses on the chemistry, processes, methodologies, applications, and technologies involved in the processing of starch.

Advances in Phytoremediation Technology offers in-depth information regarding the strategies and approaches facilitating the integration of technologies for wastewater treatment.

Environmental Approach to Remediate Refractory Pollutants from Industrial Wastewater Treatment Plants discusses the emerging trends in the bioremediation of hazardous pollutants found in wastewater, including the fate of pollutants produced after the treatment process both at the laboratory scale and at the industrial scale.

Graphene and Related Nanomaterials: Properties and Applications outlines the physics and the applications of graphene-related materials, including graphene, graphene oxide and carbon nanotubes.

Close to three quarters of U.

Chemical and Process Plant Commissioning Handbook: A Practical Guide to Plant System and Equipment Installation and Commissioning, Second Edition, winner of the 2012 Basil Brennan Medal from the Institution of Chemical Engineers, is a guide to converting a newly constructed plant or equipment into a fully integrated and operational process unit.

This reference guide brings together a wide range of essential data on the effect of long term thermal exposure on plastics and elastomers, enabling engineers to make optimal material choices and design decisions.

Value-Addition in Beverages through Enzyme Technology covers the potential impact of new enzymes and enzyme technology on the beverages sector.

Promoting Responsive Feeding During Breastfeeding, Bottle-Feeding, and the Introduction to Solid Foods addresses how caregiver feeding practices and styles shape the quality and outcome of feeding interactions during infancy.

Bacterial Fish Diseases: Environmental and Economic Constraints will be useful for researchers and academics who need to understand the nature and consequences of bacteria-related disease in fishes.

Bee Products and Their Applications in the Food and Pharmaceutical Industries focuses on the health benefits of selected bee products by looking more closely at their pharmacological potentials and therapeutic applications in coping with various diseases.

Hydrometallurgy: Theory provides the necessary fundamental background to the multidisciplinary field of hydrometallurgy, presenting the tools needed to utilize the theory to quantitatively describe, model and control the unit operations used in hydrometallurgical plants.

Future Foods: Global Trends, Opportunities, and Sustainability Challenges highlights trends and sustainability challenges along the entire agri-food supply chain.

Electrochemical Applications of Metal -Organic Frameworks: Advances and Future Potential brings together the basics of Metal-Organic Frameworks (MOFs and it's chemistry and electrochemistry), giving the reader an understanding of the complexities and possibilities of MOF electrochemistry.

This book is the first book in English on nanotechnology and nanomaterials integrating with enzymatic systems, with a focus on nanoparticles and biological applications.

Polyphenols in Plants assists plant scientists and dietary supplement producers in assessing polyphenol content and factors affecting their composition.

Advanced Nanomaterials and Their Applications in Renewable Energy, Second Edition presents timely topics related to nanomaterials' feasible synthesis and characterization and their application in the energy fields.

Roselle (Hibiscus sabdariffa) Chemistry, Production, Products, and Utilization assesses the Hibiscus sabdariffa plant for food and nonfood uses, as well as for its use as fixed or essential oils.

Cellulases in the Biofuel Industry discusses how the properties of cellulases affects the quality of the biofuels produced.

New and Future Developments in Microbial Biotechnology and Bioengineering: Sustainable Agriculture: Revitalization through Organic Products provides a comprehensive overview of different organic products which work as plant biostimulants, i.

Frontiers in Aquaculture Biotechnology presents a broad-spectrum of topics, covering different key aspects of aquaculture.

Developments in Surface Contamination and Cleaning, Volume Ten, provides a state-of-the-art guide to the current knowledge on the behavior of film-type and particulate surface contaminants and their cleaning methods.

Vacuum Deposition onto Webs: Films and Foils, Third Edition, provides the latest information on vacuum deposition, the technology that applies an even coating to a flexible material that can be held on a roll, thereby offering a much faster and cheaper method of bulk coating than deposition onto single pieces or non-flexible surfaces such as glass.

Drug Delivery Nanosystems for Biomedical Application reviews some of the most challenging nanosystems with different routes of delivery that are useful for specific drugs, from both efficacy and bioavailability points-of-view.

Advances in Food Security and Sustainability, Volume Seven in this informative serial, highlights new advances in the field, with this new volume presenting interesting chapters on Nutritional improvement of cereal crops to combat hidden hunger during COVID-19 pandemic: Progress and prospects, Resilience and food security, Food insecurity in Lebanon, Promising technologies on food security and sustainability, and Agrobiodiversity.

Whisky and Other Spirits: Technology, Production and Marketing, Third Edition continues to provide details from raw materials to the finished product, including production, packaging and marketing.

This book provides a comprehensive overview of different agriculturally important microorganisms and their role as plant biostimulants.

Lawries' Meat Science, Ninth Edition continues to be a classic reference in the meat world.

Natural Polymers in Wound Healing and Repair: From Basic Concepts to Emerging Trends presents comprehensive coverage on the development and application of natural polymers in wound healing and repair, including fundamental concepts, traditional approaches, cutting-edge methods and emerging trends.

Integrated Environmental Technologies for Wastewater Treatment and Sustainable Development provides comprehensive and advanced information on integrated environmental technologies and their limitations, challenges and potential applications in treatment of environmental pollutants and those that are discharged in wastewater from industrial, domestic and municipal sources.

Advances in Food Engineering, the latest release in the Current Developments in Biotechnology and Bioengineering series, is a unique source of state-of-art information about scientific and technological advances in food engineering.

Hazardous Waste Management: An Overview of Advanced and Cost-Effective Solutions includes the latest practical knowledge and theoretical concepts for the treatment of hazardous wastes.

Innovation Strategies for the Food Industry: Tools for Implementation, Second Edition explores how process technologies and innovations are implemented in the food industry, by i.

Advances in Food and Nutrition Research, Volume 100 provides the latest advances on emerging bioactive compounds with putative health benefits and their controlled release and application in foods and nutraceuticals, as well as up-to-date information on recent developments in food technology, including 3D printing, safety of raw materials and viruses in foods, and new low energy food processing.

Microbial Lipids: Processes, Products, and Innovations brings together experienced authors on microbial lipids bioproduction, introducing the reader to key aspects from lipid chemistry and biochemistry to industrial production by fungi, yeast and microalgae.

Oxygen Reduction Reaction: Fundamentals, Materials and Applications covers the design, synthesis and performance efficacies of the entire spectrum of oxygen reduction catalysts, extrapolating down to their applications in practical, alternative, renewable energy devices.

Food Protein Chemistry: An Introduction for Food Scientists discusses food proteins and how they are studied.

Nano-Glass Ceramics: Processing, Properties and Applications provides comprehensive coverage of synthesis and processing methods, properties and applications of the most important types of nano-glass ceramics, from a unique material science perspective.

Many physico-chemical and operational factors influence the performance, treatment costs and long-term stability of biofilters for the treatment of wastewater.

Deep eutectic solvents represent the newest addition among all other non-conventional and alternate solvent systems.

Emerging Nanotechnologies in Food Science presents the current knowledge and latest developments in food nanotechnology, taking a multidisciplinary approach to provide a broad and comprehensive understanding of the field.

Handbook for Laboratory Safety provides insights into what you should expect when you enter a laboratory, along with how to behave in these specialized work environments.

Polymers have proven to be very suitable materials for topographic structuring, in particular in nanoreplication processes.

Circular Bioeconomy: Technologies for Waste Remediation covers information about the strategies and approaches facilitating the integration of technologies for wastewater and solid waste remediation.

Advances in Dairy Microbial Products describes the importance and utility of microbial products used in dairy products.

Sustainable Agriculture: Revisiting Green Chemicals discusses green technologies that help us to understand new green chemicals to reduce plant pathogens and induce plant growth as well as soil health.

New and Future Developments in Microbial Biotechnology and Bioengineering: Microbial Biofilms is divided into three sections: microbial adhesion/biofilms in medical settings, microbial adhesion/biofilms in agriculture, and microbial adhesion/biofilm in the environment and industry.

Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques, Second Edition highlights the impact of recent food industry advances on the nutritional value, functional properties, applications, bioavailability, and bioaccessibility of food components.

Membranes with Functionalized Nanomaterials: Current and Emerging Research Trends in Membrane Technology provides researchers and practitioners with basic and advanced knowledge of sustainable membrane technology.

Microbial Fermentation of Biowastes summarizes new advances in the development of various strategies for enhanced microbial fermentation for organic waste conversion to bioenergy/biochemicals, and for biodegradation of plastic waste.