Industrial chemistry and chemical engineering

Milk and Dairy Foods: Their Functionality in Human Health and Disease addresses issues at key life stages, presenting updates on the impact of dairy on cardiometabolic health, hemodynamics, cardiovascular health, glycemic control, body weight, bone development, muscle mass and cancer.

Analytical Methods for Agricultural Contaminants provides proven laboratory practices and methods necessary to control contaminants and residues in food and water.

Trends in Beverage Packaging, volume 16 in the Science of Beverages series, presents an interdisciplinary approach that provides a complete understanding of packaging theories, technologies and materials.

The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness provides a guide for innovative food ingredients and food products.

Carbon-Based Nanofillers and their Rubber Nanocomposites: Fundamentals and Applications provides the synthetic routes, characterization, structural properties and effect of nano fillers on rubber nanocomposites.

Drying Atlas: Drying Kinetics and Quality of Agricultural Products provides, in a condensed and systematic way, specific insights on the drying-relevant properties and coefficients of over 40 agricultural products.

Cold Pressed Oils: Green Technology, Bioactive Compounds, Functionality, and Applications creates a multidisciplinary forum of discussion on recent advances in chemistry and the functionality of bioactive phytochemicals in lipids found in cold pressed oils.

This book presents the applications of ion-exchange materials in the chemical and food industries.

Food and Society provides a broad spectrum of information to help readers understand how the food industry has evolved from the 20th century to present.

This book includes papers on recent research carried out in the field of metal-matrix composites (MMCs).

Visible Light Active Structured Photocatalysts for the Removal of Emerging Contaminants: Science and Engineering addresses the potential role of visible active photocatalytic processes for the removal of emerging contaminants.

This book takes the reader on a journey from the moment that raw wood material enters the factory to the final pellet consumption.

This book presents the latest trends and challenges in the development of general engineering and mechanical engineering in the agriculture and horticulture sectors.

The focus of this singular work is to discuss the role and importance of bioorganic phase in food products-providing the first major reference source for researchers looking to understand all aspects of the isolation, extraction and application of this major element in natural foods.

Digenetic trematodes constitute a major helminth group that parasitize human and animals and are a major cause of morbidity and mortality.

Written by an academic and industry insider, this book provides an informed study on polysaccharide structural analysis and characterization.

This book covers the sustainable tropical agriculture, sustainable tropical animal production and health, sustainable tropical forestry, socio-economic dimension in tropical agriculture and innovative and emerging food technology and management as chapters in this book.

This book provides an essential overview of trade between Brazil and China, analyzes the regulatory framework for Brazil's foodstuff exportation and China's foodstuff importation, and identifies the main products, market shares, barriers to market access, and e-commerce strategies.

This book offers a comprehensive review on biomass resources, examples of biorefineries and corresponding products.

This book provides up to date information on the emerging trends and technology in food nanotechnology.

This updated text collects all the introductory aspects of beer brewing science into one place for undergraduate brewing science courses.

This book provides a global overview of pulse intake and future trends from a variety of perspectives.

This Brief describes the chemical features of canned food products and gives background information on the technology of canning foods.

The book introduces the definition, classification, source and structure of hydrocolloids and provides a comprehensive description of their functionalities and food-related applications.

This book provides a concise treatise on the use of surfactants in enhanced oil recovery (EOR), including information on key types of surfactants and their respective applications in the wider petroleum industry.

This book introduces readers to the fundamental physics and chemistry of the proton exchange membrane fuel cell (PEMFC), followed by discussions on recent advances in low platinum electrocatalysis and related catalyst development for PEMFC (the book's primary focus), methods of membrane electrode assembly (MEA) fabrication for low platinum catalysts, and durability issues in connection with MEA.

This book features a selection of revised and extended research articles written by prominent researchers who participated in the 26th World Congress on Engineering and Computer Science (WCECS 2018), held in San Francisco, USA, on October 23-25, 2018.

This book provides an overview of eco-friendly resins and their composite materials covering their synthesis, sources, structures and properties for different industrial applications to support the ongoing research and development in eco-friendly and renewable commercial products.

This book provides knowledge of the basic theory, spectral analysis methods, chemometrics, instrumentation, and applications of near-infrared (NIR) spectroscopy-not as a handbook but rather as a sourcebook of NIR spectroscopy.

This book provides an overview of fuel cell technology and, in particular, of Solid Oxide Electrolysis Cells (SOFCs).

The book comprehensively covers the different topics of graphene based biopolymer and nanocomposites, mainly synthesis methods for the composite materials, various characterization techniques to study the superior properties and insights on potential advanced applications.

This book compiles the latest applications of the cutting-edge gene editing tool CRISPR/Cas in the area of crop improvement.

This book presents the proceedings of the International Conference on Health, Safety, Fire, Environment, and Allied Sciences (HSFEA 2018).

This book covers synthesis, characterization, stability, heat transfer and applications of nanofluids.

This book is the result of more than 20 years of experience in working with near-infrared spectroscopy for raw milk analysis.

The book illustrates the role of quorum sensing in the food industry, agriculture, veterinary sciences, and medicine.

This novel and informative book discusses the various aspects of seafood quality.

This volume presents research papers on unconventional machining (also known as non-traditional machining and advanced manufacturing) and composites which were presented during the 7th International and 28th All India Manufacturing Technology, Design and Research conference 2018 (AIMTDR 2018).

This book proposes the concept of a multi-layer pavement system to fulfill the blast resistance requirement for pavement design.

This book covers different aspects of gas injection, from the classic pressure maintenance operation to enhanced oil recovery (EOR), underground gas storage (UGS), and carbon capture and storage (CCS).

This book covers powder flow properties, their measurement and applications.

This textbook presents a thorough overview of chemical and process industries.

This book is intended to serve as a textbook for advanced undergraduate and graduate students as well as professionals engaged in application of thermo-fluid science to the study of combustion.

This book summarizes the state-of-the-art knowledge on ferrites as well as the cutting-edge applications of these versatile materials.

This book reports on topics at the interface between manufacturing, mechanical and chemical engineering.

The work described in this book originates from a major effort to develop a fundamental theory of the glass and the jamming transitions.

This volume offers new insights into food and culture.

This book presents a wide range of synthesis and characterization techniques to produce ceramic nanomaterials specially developed to be used in environmental applications.

This book is an up-to-date text on rubber science and is a breakthrough among many rubber-related publications.