Industrial chemistry and chemical engineering

This book provides an introduction to food policy in the United Kingdom, examining policy development, implementation, influences and current issues.

This book provides a systematic and comprehensive illustration of principle, process and equipment regarding novel hydroforming technology for tube, sheet and shell structures.

This comprehensive and authoritative book aims to encompass the best and current practices in the field of contemporary food packaging.

This book presents the work of the RILEM Technical Committee 276-DFC: Digital fabrication with cement-based materials.

This book presents select proceedings of the 2nd International Conference on Recent Advancements of Mechanical Engineering (ICRAME 2021), which was held during 7th to 9th February 2021 at National Institute of Technology Silchar.

This concise text contains the most commonly-encountered examination problems in the topic of Optimization Models and Methods, an important module in engineering and other disciplines where there exists an increasing need to operate optimally and sustainably under constraints, such as tighter resource availability, environmental consideration, and cost pressures.

This book is written by international experts with both academic and industrial credentials.

This book provides all the aspects of microbes for food additives, and a detailed description of their different categories.

This book reviews the challenges and opportunities posed by flow chemistry in drug discovery, and offers a handy reference tool for medicinal chemists interested in the synthesis of biologically active compounds.

This book presents a theoretical analysis of the modern methods used for modeling various chemical engineering processes.

This volume details a wide range of consumer research methods from different disciplines with an application to food and beverages.

This book focuses on the matrix cracking behavior in ceramic-matrix composites (CMCs), including first matrix cracking behavior, matrix cracking evolution behavior, matrix crack opening and closure behavior considering temperature and oxidation.

This detailed volume explores rice molecular biology, genetic engineering, and genome editing technologies.

This book provides practical guidelines to chemical engineers, plant managers, maintenance engineers, and senior managements in modern chemical processing facilities.

This third edition is a comprehensive and extended study about the best known approaches for preparing the main types of glycosides, covering the classic and more recent glycosylation reactions used for preparing simple and challenging glycosides currently used as potent antiviral and antineoplastic drugs, or fluorogenic substrates used for enzymatic detection in cell biology.

This book provides readers with the most current knowledge on hazardous waste management practices.

Biosurfactants: Research and Development provides a thorough overview of biosurfactant research and development across a range of settings and industries, highlighting the novel use of enzymes, metabolic and genetic engineering in biosurfactant production and showcasing diverse experimental models and approaches.

This volume offers a comparative survey of diverse settler colonial experiences in relation to food, food culture and foodways - how the latter are constructed, maintained, revolutionised and, in some cases, dissolved.

This book investigates the sustainability performance of system that use microgrids in desalination processes.

Advances in Food Security and Sustainability, Volume Four, takes a scientific look at the challenges, constraints and solutions necessary to maintain a healthy and accessible food supply in different communities.

Over the centuries humans have used essential oils in the most diverse applications, mainly medicinal, and as sources of bioactive molecules.

This book focuses on the use of nanoemulsion in enhanced oil recovery, along with a brief information about the emulsion and its types and different physico-chemical properties used to analyse the efficiency of the emulsions and nanoemulsions.

This updated book explores a wide repertoire of tools and approaches that have been created, modified, and applied to the study of L.

This book provides a cross-disciplinary, multi-scale assessment of the development of adsorption-based refrigerants and super-adsorbent-based wastewater purification.

This book gathers the latest advances, innovations and applications in the field of agricultural biotechnology, agro-food systems and forestry, as presented by leading international researchers and engineers at the 5th International Conference on Safety, Health and Welfare in Agriculture and Agro-food Systems (SHWA), held in Ragusa, Italy, on September 15-18, 2021.

This book reviews applications of nanomaterial and nanodevices in the food industry.

This book comprises select proceedings of the International Conference on Innovations in Mechanical Engineering (ICIME 2021).

Superfoods have come to the forefront of the public imagination due to a combination of presumed health benefits and cultural mystique.

This reference work provides comprehensive information about the bioactive molecules presented in our daily food and their effect on the physical and mental state of our body.

With the prospect of revolutionizing specific technologies, this book highlights the most exciting and impactful current research in the fields of cellulose-based superabsorbent hydrogels with their smart applications.

Advanced Technologies in Wastewater Treatment: Oily Wastewaters focuses on characteristics and innovative treatment technologies of oily wastewater from various resources.

This book focuses on the state-of-the-art research, development, and commercial prospective of recent advances in chemical sciences.

This high quality reference work has been written and reviewed by members of The International Academy for Production Engineering, also known as CIRP.

New and exciting biological functions are still being discovered for vitamin A derivatives, including the vast number of physiological activities of retinoids.

The Effect of Temperature and Other Factors on the Properties of Plastics and Elastomers, Fourth Edition provides data on the wide spectrum of plastics and TPEs with special reference to thermal stability.

After more than 30 years, The Book of Fructans represents the first and most comprehensive coverage of fructans generated by pioneer glycoscientists from the field.

Nutraceuticals: Sources, Processing Methods, Properties, and Applications explores the impact of nutraceutical compounds on human health and their main pharmacological contributions.

This book presents selected articles presented at the 2nd Energy Security and Chemical Engineering Congress (ESChE 2021).

This edited book covers all the existing possibilities of using food waste as a potential, alternative and 'ready to use', feed stock for biofuels production.

This book reviews the science and technology of food packaging and covers the potential innovations in the food packaging sector.

This book summarizes the current knowledge of anthocyanins, provides systematic information for future exploration of anthocyanin applications.

Innovation of Food Products in the Halal Supply Chain Worldwide covers the fundamentals and food guidelines of halal food production.

This book presents part of the proceedings of the Manufacturing and Materials track of the iM3F 2021 conference held in Malaysia.

In the field of waste disposal, recovery, and recycling, industrial residues from ceramic and mining activities are just an assemblage of minerals.

A landmark work covering the major aspects of the science, technology and application of membrane operations and related fields, from basic phenomena to the most advanced applications and future perspectives.

This book provides a comprehensive summary of the latest knowledge regarding functional foods and new therapeutic strategies for neurodegenerative disorders through explaining specific mechanisms for natural remedies and functional foods as well as alternative treatment and supplementary approaches for neurodegenerative diseases.

This book reports on advanced biomaterials such as bioceramics, hydrogels, biopolymers, nanomaterials, membranes, and other compatible materials for medical applications.

This book compiles updated information about the role and health benefits of various bioactives in food.

This book follows the 2002 edition of Catalysis by Ceria and Related Materials, which was the first book entirely devoted to ceria and its catalytic properties.

This book summarizes the recent research development concerning olive oil wastewater management: characterization, environmental impact, recovery and treatment.