Industrial chemistry and chemical engineering

In most tribological applications, liquid or grease based lubricants are used to facilitate the relative motion of solid bodies to minimize friction and wear between interacting surfaces.

Dieses erfolgreiche Lehrbuch vermittelt die Grundlagen der Fluidmechanik und deren praxisbezogene Anwendung, geht jedoch über eine Einführung hinaus.

This book presents the final report of the collaborative research project "e;MultiMaK2"e;: MultiMaK2 contributed to the development of multi-material component concepts in large-scale automotive production.

Gluten sensitivity is a multifactorial phenomenon.

Maresa Anna Temmen untersucht auf Grundlage der Theorie der kognitiven Hierarchie die Konsumbereitschaft für In-vitro-Fleisch und pflanzenbasierte Fleischersatzprodukte in Deutschland.

Chemical facts taught in firefighting training courses are often "e;isolated facts.

Zur Sicherstellung des Werterhalts von Immobilien werden zunehmend nachhaltige Aspekte im Planungsprozess berücksichtigt.

This book presents natural minerals used as inorganic materials, and inorganic materials exchanging cations or anions in natural minerals for other ions not found in nature.

This book provides a comprehensive overview of a series of bismuth oxyhalide compounds of BiOX (X=F, Cl, Br, I), in terms of their microstructure, electronic/band structure, preparation techniques, optical properties and their applications.

The principal objectives of this book are to provide an introduction to commercial broiler production in Indian farming conditions, its scientific base and economic perspective.

This book highlights the innovations in textile fibres, that is the starting point of the supply chain.

This book introduces readers to food safety assessment research on Genetically Modified Organisms (GMOs).

This book presents a first-of-its-kind exposition on the emerging technology of jute fiber geotextiles.

This book describes the structure, function and nutritional values of iron-, zinc-, selenium- and calcium-containing proteins, exploring key mineral-containing proteins like phytoferritin and lactoferrin, as well as a host of zinc- and selenium-containing proteins.

This is the first book to deal with the innovative technologies in the field of textiles and clothing sustainability.

The methodologies and technologies adaptable to process chemistry are the focus of this unique book, as new catalysts, reactions, and methods for the synthesis of functional materials are dealt with in depth for the first time.

This book primarily focuses on microbial colonization, its role in plant growth and nutrient cycling, mycorrhizae, and providing an overview of phytospheric microorganisms in sustainable crop systems.

This book not only explores catalysis processes in redox reactions but also proposes a potential after-treatment strategy.

This book focuses on food security in sustainable agriculture and nutrient management.

This book presents the latest research advances and findings in the field of smart/multifunctional concretes, focusing on the principles, design and fabrication, test and characterization, performance and mechanism, and their applications in infrastructures.

This book highlights the development of a functional nucleic acid based biosensor detection method in the context of food safety.

The book provides the most up-to-date information available on various biotechnological processes useful in the pulp and paper industry.

This book introduces readers to the application of fracture mechanics and mesomechanics to the analysis of the fracture behaviors of wood and bamboo.

The book is only of its kind in the discipline of Agricultural and Food Engineering.

Baijiu and Huangjiu are the mainstream alcoholic drinks in China because of their long history and abundant cultural components.

One of the most threatening issues facing the world today is food scarcity, keeping a little less than one-fourth (2015) of the global population hungry and malnourished, ostensibly shameful for the affluent world.

This book has been developed to impart the basic requirement of food service industry and to provide supportive information to the students of Hotel management.

This book is based on the Fifth International Conference that was held on 16-21 August, 1992 in Melbourne, Australia, in conjunction with AUSTCERAM 92.

This book comprises selected papers on advances in the field of health and environment safety that were presented at the leading international conference on advances in the field of health, safety, fire, environment, allied sciences and engineering (HSFEA 2016).

This book comprehensively covers the topic of sustainability in the clothing and fashion sector.

This is the first book to introduce and explain the concept of sustainable consumption with reference to the clothing sector.

The book highlights intricate predisposing factors for pathogenesis of nutritional anemia.

In these days of individualism and economic stresses, the practice of home making has been somewhat modified but basically it remains what it used to be in ancient times today also the home is the basic social unit and a careless or clumsy housewife is n nowhere respected In recent times home making or Home Economics as it is called has been given an important place in the curricula of educational institutions of all grades from the nursery school to the university level one of the main recommendations of the Secondary Education commission appointed by the Government of India was that proper facilities for teaching Home Science must be provided in girls schools the Union ministry of Education has therefore included this subject in the syllabus of multipurpose schools.

This book provides systematic information on the lychee and modern tools to promote its sustainable growth and development.

This book introduces readers to titanium matrix composites (TMCs) with novel network microstructures.

In these days of individualism and economic stresses, the practice of home making has been somewhat modified but basically it remains what it used to be in ancient times today also the home is the basic social unit and a careless or clumsy housewife is n nowhere respected In recent times home making or Home Economics as it is called has been given an important place in the curricula of educational institutions of all grades from the nursery school to the university level one of the main recommendations of the Secondary Education commission appointed by the Government of India was that proper facilities for teaching Home Science must be provided in girls schools the Union ministry of Education has therefore included this subject in the syllabus of multipurpose schools.

This book examines in detail key aspects of sustainability in the textile industry, especially environmental, social and economic sustainability in the textiles and clothing sector.

This book is a one-stop reference resource, presenting recent research in various emerging areas of microbiology, including microbial biotechnology, microbes in health, microbial interactions, agricultural microbiology and computational approaches.

This book systematically covers the sensory, physical, chemical nutrition, and processing characteristics of different peanut varieties, while also providing an in-depth review of research advances in peanut processing quality.

This book provides extensive information on high-temperature H2S removal for integrated gasification combined cycle (IGCC) coarse gas, together with briefly introductions to the concept of clean coal technology, and to the mechanism and kinetics of hot coal gas desulfurizers.

The work of Henri Braconnot in 1777 and the work of Christian Schnbein in 1846 led to the discovery of nitrocellulose, which, when treated with camphor produced celluloid.

This book discusses in detail the concepts of recycling and upcycling and their implications for the textiles and fashion sector.

This book analyses the sustainability of membrane operations applied on an industrial scale, as well as that of those under investigation on lab/pilot scales, covering also the preparation of both polymeric and inorganic membranes.

Food Science is a highly inter-disciplinary applied science.

This book highlights the challenges in sustainable wet processing of textiles, natural dyes, enzymatic textiles and sustainable textile finishes.

In these days of individualism and economic stresses, the practice of home making has been somewhat modified but basically it remains what it used to be in ancient times today also the home is the basic social unit and a careless or clumsy housewife is n nowhere respected In recent times home making or Home Economics as it is called has been given an important place in the curricula of educational institutions of all grades from the nursery school to the university level one of the main recommendations of the Secondary Education commission appointed by the Government of India was that proper facilities for teaching Home Science must be provided in girls schools the Union ministry of Education has therefore included this subject in the syllabus of multipurpose schools.

This Encyclopaedia provides clear and lucid definitions of terms associated with all aspects of food nutrients and various aspects of food science such as diets, food values, different types of foods and various processing techniques.