Industrial chemistry and chemical engineering

This book discusses quality-related aspects of milk and milk products, covering the various analytical procedures for testing the quality and composition.

The book titled : Food Storage and Preservation is a new and valuable addition to a handful of authentic books on the subject of Food Science.

The existence of living organisms in diverse ecosystems has been the focus of interest to human beings, primarily to obtain insights into the diversity and dynamics of the communities.

This book systematically covers the fundamentals and applications of modified biochar.

The proceedings volume focuses on halal management and science topics.

This book discusses several new, near-net-shape techniques for fabricating highly reliable, high-performance, complex ceramic parts.

This book covers all the aspects of food-grade enzymes, including their classification, kinetics, microbial production, biosynthetic pathways, commodity-wise industrial applications, and downstream processing strategies.

There is a growing global awareness of the link between good diet and health.

This book offers an excellent introduction to Korean functional foods and shares latest important information for food scientists and nutritionists, including accurate, up-to-date information on Korean food science together with background information, archeological findings, as well as food methods and research on Korean fermented foods (e.

This highly informative and carefully presented book comprises select proceedings of Foundation for Molecular Modelling and Simulation (FOMMS 2018).

Arsenic contamination poses a major environmental problem, especially in Southeast Asian countries like Bangladesh and India.

This informative book discusses the various spectroscopic techniques applied in the analysis of food and beverages.

This book discusses the various aspects of the health and nutritional benefits of the wonder grains, small millets.

This book presents studies on the surface modification of aluminum and titanium alloys by electric explosive alloying and electron-beam processing.

This book provides insights on innovative strategies to build resilient food systems in the wake of challenges posed by climate change.

This book covers alternative fuels and their utilization strategies in internal combustion engines.

This book provides an overview of the latest developments and future challenges in enzyme inhibitor research.

This book focuses on probiotics as sustainable foods and medicines, discussing issues such as screening and identification of probiotics, health claims, and advances in processing technologies, as well as food safety.

This book presents select peer-reviewed proceedings of the International Conference on Futuristic Advancements in Materials, Manufacturing and Thermal Sciences (ICFAMMT 2022).

This book summarizes all different fields of cotton fiber, including genetics, fiber chemistry, soft materials, textile, and fashion engineering.

This book systematically introduces the physical basis and theory of infrared radiation and the application of radiative cooling.

This book presents biotechnological advances and approaches to improving the nutritional value of agri-foods.

This book discusses one of the biggest challenges of the food industry, which is waste management.

This book is the first of its kind in bringing together biodiversity, chemical ecology, phytochemistry and cancer therapy.

This book summarizes many of the recent developments in the area of bamboo composites with emphasis on new challenges for the synthesis characterization, properties of bamboo composites and practical applications.

This book covers the recent research advances on the utilization of date palm fibers as a new source of cellulosic fibers that can be used in the reinforcement of polymer composites.

This book provides readers with a comprehensive overview of cold plasma technology for tackling the various food-related hazards in a wide range of food sectors.

This book comprises select papers from the 10th International Conference on Manufacturing Engineering and Processes 2021.

This book introduces advanced or emerging technologies for conversion of wastes into a variety of high-value chemicals and materials.

This volume contains a selection of revised and extended research articles written by prominent researchers participating in a large international conference on Advances in Engineering Technologies and Physical Science which was held in San Francisco, California, USA, October 25-27, 2017.

"e;Microalgae Biotechnology for Food, Health and High Value Products"e; presents the latest technological innovations in microalgae production, market status of algal biomass-based products, and future prospects for microalgal applications.

This book addresses the different problems, practices, challenges and opportunities in sustainable resource management with the help of decision-making techniques to showcase the relevance of computational modelling approaches in sustainable management and Industry 4.

This book comprises the proceedings of the 5th International Conference on Mechanical, System, and Control Engineering 2021.

Oilseeds offer a plethora of opportunities for the food and feed industry, thanks to their high oil and protein content .

Millets are small-grained, annual, warm weather cereal.

This volume discusses recent advancements to the age old practice of using microbial enzymes in the preparation of food.

This book provides the latest developments on safety practices utilized in composite manufacturing facilities for students, workers, engineers, and other participants.

This book offers effective and competitive food supply chains that are the consequence of technological innovation, collaboration, small agri-food business cases, entrepreneurial opportunities, cold chain technology management, disruptive technologies, and performance assessment through empirical analysis, case studies, and multimethod research in the food industry.

The aim of the book is to report the recent research development of ancient glass and glazing technology and the historical-cultural exchange of the East and West along the Silk and Steppe Roads.

This book provides an overview of plasticizers, from the latest global research developments to the laws and regulations applied to their use.

This fourth volume in the series presents various sustainable approaches in the textile and fashion sector with a focus on manufacturing processes and chemicals.

This book is a collection of research focusing on the anthropological aspects of how food is made in modern society from both global and local perspectives.

This book comprises selected papers from the Fourth International Conference on Materials and Manufacturing Engineering (ICMME 2019).

The book is a practical guide for the various steps in the post-harvest technology of frozen shrimps.

Mycotoxins are increasingly attracting attention at thegovernmental, public and academic level worldwide, due to more frequent and serious contaminations of food and feedstuffs, which pose a serious threat to human health and animal production.

This book focuses on in vitro techniques and challenges of producing nutraceutical compounds  from plant cells.

This book presents select proceedings of the Indian Chemical Engineering Congress (CHEMCON-2021) under the theme "e;Sustainable Utilization of Resources for Chemical Mineral Sectors"e;.

Some geographic regions around the globe that are rich in terms of modern agriculture technologies, face a dilemma when it comes to storing excess produce, such as grains and even seasonal fruits and vegetable.

The book provides an overview of the current knowledge on cellulolytic enzymes and their applications.

This volume covers all aspects of furniture manufacturing from a production engineering perspective.