This book presents recent advances made in materials science and engineering within Russian academia, particularly groups working in the Ural Federal University District.
This book covers advanced manufacturing in biological, petroleum, and nanotechnology processing for the development of novel products and systems that incorporate enhanced pollution control and waste management for environmental remediation.
This book provides a comprehensive overview on mechanochemistry including its history, high-energy ball milling process, equipment used and fundamentals behind the observed scientific phenomena.
This volume gives a detailed account into how renewables can be transformed into value-added products via homogeneous catalysis, especially via transiton metal homogeneous catalysis.
This book introduces and explains all existing dry processing methods, drawing from larges studies about these techniques in both the academia and industrial sectors.
This book covers innovations in starter culture, production of health beneficial fermented food products, technological intervention in beer, wine and spirits production, marketing of alcoholic beverages, modernization of dairy plants for production of fermented dairy products, non-diary probiotics, development of automatic fermenters, and packaging technology.
This text comprehensively covers the analysis, enzymology, physiology and genetics of valuable natural products used in the food industry that are attractive targets for biotechnological production.
This book concerns the most up-to-date advances in computational transport phenomena (CTP), an emerging tool for the design of gas-solid processes such as fluidized bed systems.
This volume describes the contributions made by women scientists to the field of agricultural biotechnology, the most quickly adopted agricultural practice ever adopted.
This book discusses recent developments in renewable and sustainable materials from a green technology perspective and how these materials interact with the environment.
This book provides a showcase for the incredibly well-preserved flight-textured tektites of southern Australia, which are the world's finest known examples.
Fermented foods play a major role in human nutrition and health, given the addition of flavor, improvement of texture, preservation against spoilage, and ease of digestion due to the fermentation process.
Natural compounds obtained from plants represent a tremendous global market due to their use as food additives, cosmetics, in agriculture and in pharmaceuticals.
This book brings together a collection of chapters that focus on the relationship among electrical, chemical, and mechanical properties and the study of adjusting one property through the control of another, namely, Electro-Chemo-Mechanics (ECM).
This book presents a state-of-the-art overview of the major aspects involved in the science, technology and applications of ceramics, glasses and glass-ceramics.
One of the main reasons for continuing interest in shock focusing is its ability to concentrate energy in a small volume and produce extreme temperatures and pressures in fluids in a controlled laboratory environment.
This brief outlines the state-of-art of the food industry within the Indian Sub-continent, providing a detailed insight into the current science of nutrition and industrial technology.
This book provides a detailed summary of the therapeutic benefits of natural extracts from medicinal plants, mushrooms, algae, fungi and sponges and their role in the prevention and treatment of obesity and diabetes, offering readers a solid introduction to obesity and diabetes as well as current treatment models.
The book will contain a detailed description on the historical aspects of cheese manufacture, a culmination of historical information on the most traditional and worldwide popular Italian cheese varieties.
This book comprehensively summarizes important aspects of research in the active field of lignocellulosic (polymer) composites, including polymer materials from or containing cellulose, hemicellulose and lignin.
This book analyses the use of a pulsed gas flow to structure bubbling gas-solid fluidised beds and to induce a special fluidisation state, called "e;dynamically structured flow"e;, as a promising approach to process intensification.
