Industrial chemistry and chemical engineering

This book presents the selected proceedings of 2nd International Conference on Recent Advances in Manufacturing (RAM 2021).

This book discusses CRISPR/Cas- one of the most powerful tools available to scientists for genome editing.

The book provides essential information on some of the promising edible medicinal plants and how these possess both nutritional as well as therapeutic value.

This book provides practical information on obtaining and using a wide variety of plant based reagents for different sectors, addressing the needs and challenges in a single resource.

This book highlights a novel and robust platform in the form of in-situ characterization setup for creating X-ray computed tomography (XCT)-based textile material twins.

This book comprises select proceedings of the International Conference on Futuristic Trends in Materials and Manufacturing (ICFTMM 2018).

The book offers an updated perspective on the unique characteristics of millets.

This book presents the proceedings of the International Conference on Health, Safety, Fire, Environment, and Allied Sciences 2020.

This book presents up-to-date information on various vector-less/direct (physical, chemical) and vector-mediated/indirect (Agrobacterium-mediated) plant transformation techniques.

This book highlights important aspects of food biotechnology.

This book discusses the concept of water footprint and corporate water footprint, presenting case studies on a thermal power plant in India and on the food sector.

This book comprises selected papers on advances in the field of health and environment safety that were presented at the International Conference on Advances in the field of Health, Safety, Fire, Environment, Allied sciences and engineering (HSFEA 2020).

This book comprehensively describes the biological underpinnings of red meat production, discussing the current state of the science in the context of the provision of red meat products perceived by consumers to offer a quality eating experience.

The book provides significant information on some of the promising edible medicinal plants and how these possess both nutritive as well as medicinal value.

This detailed book explores the utilization and delivery of stem cells for therapeutic purposes in patients in the clinic and the tightly controlled Good Manufacturing Practices (GMP) that make these powerful techniques possible.

This volume provides a comprehensive compilation of techniques and protocols used in plant and food carotenoid research.

This volume offers a comprehensive collection of experimental approaches to study Solanum tuberosum (potato).

This volume presents a compilation of various representative techniques and approaches currently used to study bacterial foodborne pathogens.

As a key component of human survival, a safe and sufficient food supply is essential for a healthy and productive population throughout the world, so assurance that the food supply is clean and free of harmful substances is a global concern.

This volume contains a selection of revised and extended research articles written by prominent researchers participating in The 26th World Congress on Engineering (WCE 2018) which was held in London, U.

This book highlights a novel and holistic approach to multiscaled PVA bionanocomposite films used for electrical sensing, medical and packaging applications.

This book covers classic epidemiological designs that use a reference/control group, including case-control, case-cohort, nested case-control and variations of these designs, such as stratified and two-stage designs.

New and Future Developments in Microbial Biotechnology and Bioengineering: Trichoderma for Biotechnological Applications: Current Insights and Future Prospects includes the most recent advances in Trichoderma based research.

This book covers classic epidemiological designs that use a reference/control group, including case-control, case-cohort, nested case-control and variations of these designs, such as stratified and two-stage designs.

Modern tree fruit orchards and vineyards constitute complex production systems that are exposed to highly dynamic and stochastic natural, financial and societal forces, and face demands for increased production using fewer resources, with reduced environmental impact.

The future of the distributed energy generation market is promising, with opportunities in the residential, commercial, and industrial sectors driven by increasing awareness of clean energy, greenhouse gas (GHG) emission reduction targets, and rising global demand for energy.

The demand for organic foods has been expanding at a steady rate, and during the COVID-19 epidemic, it increased even further, as consumers regarded these foods as healthier and better for immunity than conventional foods.

This book includes seven chapters about power ultrasound and its applications in food processing.

A unique resource that describes the ingredients included in an aquaculture diet, species profiles, processing methods, impacts to environment and industry, and more.

The demand for organic foods has been expanding at a steady rate, and during the COVID-19 epidemic, it increased even further, as consumers regarded these foods as healthier and better for immunity than conventional foods.

This student-friendly textbook is an introduction to the fundamentals and applications of transport phenomena in a single volume.

Modern tree fruit orchards and vineyards constitute complex production systems that are exposed to highly dynamic and stochastic natural, financial and societal forces, and face demands for increased production using fewer resources, with reduced environmental impact.

A unique resource that describes the ingredients included in an aquaculture diet, species profiles, processing methods, impacts to environment and industry, and more.

With its gentle climate, rich soils and bountiful coastal waters, Kent is a land of plenty when it comes to food and drink.

A New Approach to HAZOP of Complex Chemical Processes provides practical methods to identify and categorize chemical process complexities systematically.

The maturation of nanotechnology has revealed it to be a unique and distinct discipline rather than a specialization within a larger field.

Technology has always impacted the practice of fashion design.

Fashion Fibers: Designing for Sustainability is an accessible reference tool for fashion students and designers who want to learn how to make decisions to enhance the sustainability potential in common fibers used in the fashion industry.

Dieses Buch bietet umfangreiche Informationen über die Erstellung von FAT & SAT Dokumenten und dazugehörigen Testprotokollen gemäß Annex 15 (Validierung/Qualifizierung) von EU-GMP.

Diet is key to understanding the past, present, and future of our species.

Completely revised and updated, this fourth edition elucidates the principles of pharmaceutics, biopharmaceutics, dosage form design, and drug delivery - including emerging new biotechnology-based treatment modalities.

Food Security and Nutrition: Utilizing Undervalued Food Plants explores the potential of underutilized and indigenous food plants to enhance food and nutrition security amid global challenges, such as climate change, water scarcity, and population growth.

This book serves as an essential guide for understanding the full potential of this remarkable plant.

No detailed description available for "e;Developing Blockchain Solutions in the Cloud"e;.

The book highlights the transportation ecosystems and its management with underlying technologies for futuristic freight and passenger movement.

This volume, Fluidization, Solids Handling, and Processing, is the first of a series of volumes on "e;Particle Technology"e;.

A New Approach to HAZOP of Complex Chemical Processes provides practical methods to identify and categorize chemical process complexities systematically.

Lactic Acid Bacteria as Cell Factories: Synthetic Biology and Metabolic Engineering describes the most recent developments on the metabolic engineering and synthetic biology of Lactic Acid Bacteria (LAB) for production of biologically active biomolecules (enzymes, organic acids, bacteriocins, bioactive peptides, etc.

Formulations, Regulations, and Challenges of Nutraceuticals focuses on various novel micro- and nanocarriers being employed in the formulation and delivery of nutraceutical ingredients to increase their efficacy, bioavailability, safety, and stability.