Industrial chemistry and chemical engineering

This brief addresses important aspects of food additives.

This book is designed to give students an understanding of the role of microorganisms in food processing and preservation; the relation of microorganisms to food spoilage, foodborne illness, and intoxication; general food processing and quality control; the role of microorganisms in health promotion; and federal food processing regulations.

This book describes nanomaterials used and existing in the environment, food industry and packaging, health care products and cosmetics, housekeeping, nanomaterials for cleaning purposes, architectural building products, medicine, clothing and textile, smart electronics and sensors.

This book explains theoretical and technological aspects of amorphous drug formulations.

This update to a classic reference text provides practising engineers and scientists with accurate thermophysical property data for cryogenic fluids.

Engineered Biocomposites for Dye Adsorption compiles and discusses applications, mechanisms, and performance evaluation of various biocomposites during dye adsorption.

This volume identifies gaps in the assessment, management, and communication of food allergen risks.

This book presents experimental and numerical methods that have been developed during six years of targeted research within the DFG priority program SPP 1740, elucidating the interaction between hydrodynamics, mass transfer and transport as well as chemical reactions in bubbly flows.

This volume explores the latest developments in the area of polymer electrolyte membranes (PEMs) used for high-temperature fuel cells.

This volume provides expert coverage of the state-of-the-art in sol-gel materials for functional applications in energy, environment and electronics.

This edited volume explores Campylobacter species, which are some of the most important foodborne pathogens.

This monograph provides an account of how the synthetic nitrogen industry became the forerunner of the 20th-century chemical industry in Europe, the United States and Asia.

This book provides selected papers presented at the 2nd International Conference on Industrial Applications of Adhesives 2022, held in Carvoeiro, Portugal, 3-4 March 2022.

This book presents selected papers from the 2nd Workshop on "e;Durability of Composites in a Marine Environment"e;, which was held in Brest, France in August 2016.

This book examines both the primary ingredients and the processing technology for making candies.

The globalization and commercialization of the food system has unintentionally led to the introduction of new foodborne parasites in countries worldwide.

This book contains articles on innovative biotechnologies for the production and application of biopolymers and their derivatives in various industries.

Clear and concise, this easy-to-use book offers an introductory course on the language of gene cloning, covering microbial, plant, and mammalian systems.

This book provides an overview of metal casting technologies starting from its historical evolution to casting design strategies that are being followed today in foundries and other metal casting industries.

Quantum dots (QDs) are important in the research and industrial fields due to their diverse properties and technological importance.

This book covers recent research and trends in Manufacturing Engineering.

This book helps the reader to understand the specific properties of piezoelectric ceramic resonators.

This book presents basic knowledge on the examination of textile materials, from fibers to yarns and knitted or woven fabrics, using mathematical and physical methods.

Modern awareness of nutrition issues can be understood correctly if considered the destination of a historic journey, the critical aspects and outcomes of which have led to the current situation.

This highly informative and carefully presented book offers a comprehensive overview of the fundamentals of thermal engineering.

This book presents a step-by-step methodology for the design of ramjet engines.

This book provides essential molecular techniques and protocols for analyzing microbes that are useful for developing novel bio-chemicals, such as medicines, biofuels, and plant protection substances.

In this book we present ten chapters describing the synthesis and application of nanomaterials for health, food, agriculture and bioremediation.

This book provides a timely and thorough snapshot into the emerging and fast evolving area of applied genomics of foodborne pathogens.

This book presents the proceedings of SICC 2017, a conference devoted to promoting the dissemination of the different methodologies, techniques, theories, strategies, technologies and best practices on the prevention and mitigation of CBRNE risks.

Das vorliegende Lehrbuch gibt eine Übersicht zur Warenkunde von Lebensmitteln pfla- licher und tierischer Herkunft.

This book presents an exhaustive review on the use of polymers for food applications.

This book systematically studies how game theory can be used to improve security in chemical industrial areas, capturing the intelligent interactions between security managers and potential adversaries.

This book focus on the challenges faced by cutting materials with superior mechanical and chemical characteristics, such as hardened steels, titanium alloys, super alloys, ceramics and metal matrix composites.

This book focuses on how the energetic efficiency of biofuel production systems can be modeled.

Mechanics of Composite, Hybrid, and Multifunctional Materials, Volume 5 of the Proceedings of the 2018 SEM Annual Conference & Exposition on Experimental and Applied Mechanics, the fifth volume of eight from the Conference, brings together contributions to this important area of research and engineering.

This book presents a comprehensive review of the characteristics of bound water and its use in food processing.

This book is one of three volumes that are an expansion of Mycotoxins in Foodstuffs, Second Edition, and it focuses on cocoa, coffee, fruits and fruit products, medicinal plants, nuts, spices, and wine.

The book discusses recent innovation and diversification paths in agri-food, specifically the linkages among food research and innovation, production, consumption, gastronomy, and place branding as well as technology.

This textbook imparts a firm understanding of the behavior of prestressed concrete and how it relates to design based on the 2014 ACI Building Code.

This book provides a comprehensive introduction to ferroics and frustrated materials.

Nanobiotechnology in agriculture is a new knowledge area that offers novel possibilities to achieve high productivity levels at manageable costs during the production and merchandising of crops.

This book presents a self-consistent approach to separations of liquids with membranes, contrasting equilibrium separations with the rate-controlling effects of barrier interference on mass transfer.

This SpringerBrief explains the importance of Maillard reactions in food processing.

This graduate textbook, written by a former lecturer, addresses industrial chemical reaction topics, focusing on the commercial-scale exploitation of chemical reactions.

This book presents a detailed overview and critical evaluation of recent advances and remaining challenges in improving nutritional quality and/or avoiding the accumulation of undesirable substances in plants using a variety of strategies based on modern biological tools and techniques.

This book provides a solid background for understanding the immediate past, the ongoing present, and the emerging trends of additive manufacturing, with an emphasis on innovations and advances in its use for a wide spectrum of manufacturing applications.

This book presents experimental and theoretical results on extremely powerful plasma generators.

This edited volume brings together the expertise of numerous specialists on the topic of particles - their physical, chemical, pharmacological and toxicological characteristics - when they are a component of pharmaceutical products and formulations.