Industrial chemistry and chemical engineering

In these days of individualism and economic stresses, the practice of home making has been somewhat modified but basically it remains what it used to be in ancient times today also the home is the basic social unit and a careless or clumsy housewife is n nowhere respected In recent times home making or Home Economics as it is called has been given an important place in the curricula of educational institutions of all grades from the nursery school to the university level one of the main recommendations of the Secondary Education commission appointed by the Government of India was that proper facilities for teaching Home Science must be provided in girls schools the Union ministry of Education has therefore included this subject in the syllabus of multipurpose schools.

This book provides systematic information on the lychee and modern tools to promote its sustainable growth and development.

This book introduces readers to titanium matrix composites (TMCs) with novel network microstructures.

In these days of individualism and economic stresses, the practice of home making has been somewhat modified but basically it remains what it used to be in ancient times today also the home is the basic social unit and a careless or clumsy housewife is n nowhere respected In recent times home making or Home Economics as it is called has been given an important place in the curricula of educational institutions of all grades from the nursery school to the university level one of the main recommendations of the Secondary Education commission appointed by the Government of India was that proper facilities for teaching Home Science must be provided in girls schools the Union ministry of Education has therefore included this subject in the syllabus of multipurpose schools.

This book examines in detail key aspects of sustainability in the textile industry, especially environmental, social and economic sustainability in the textiles and clothing sector.

This book is a one-stop reference resource, presenting recent research in various emerging areas of microbiology, including microbial biotechnology, microbes in health, microbial interactions, agricultural microbiology and computational approaches.

This book systematically covers the sensory, physical, chemical nutrition, and processing characteristics of different peanut varieties, while also providing an in-depth review of research advances in peanut processing quality.

This book provides extensive information on high-temperature H2S removal for integrated gasification combined cycle (IGCC) coarse gas, together with briefly introductions to the concept of clean coal technology, and to the mechanism and kinetics of hot coal gas desulfurizers.

The work of Henri Braconnot in 1777 and the work of Christian Schnbein in 1846 led to the discovery of nitrocellulose, which, when treated with camphor produced celluloid.

This book discusses in detail the concepts of recycling and upcycling and their implications for the textiles and fashion sector.

This book analyses the sustainability of membrane operations applied on an industrial scale, as well as that of those under investigation on lab/pilot scales, covering also the preparation of both polymeric and inorganic membranes.

Food Science is a highly inter-disciplinary applied science.

This book highlights the challenges in sustainable wet processing of textiles, natural dyes, enzymatic textiles and sustainable textile finishes.

In these days of individualism and economic stresses, the practice of home making has been somewhat modified but basically it remains what it used to be in ancient times today also the home is the basic social unit and a careless or clumsy housewife is n nowhere respected In recent times home making or Home Economics as it is called has been given an important place in the curricula of educational institutions of all grades from the nursery school to the university level one of the main recommendations of the Secondary Education commission appointed by the Government of India was that proper facilities for teaching Home Science must be provided in girls schools the Union ministry of Education has therefore included this subject in the syllabus of multipurpose schools.

This Encyclopaedia provides clear and lucid definitions of terms associated with all aspects of food nutrients and various aspects of food science such as diets, food values, different types of foods and various processing techniques.

This book discusses quality-related aspects of milk and milk products, covering the various analytical procedures for testing the quality and composition.

The book titled : Food Storage and Preservation is a new and valuable addition to a handful of authentic books on the subject of Food Science.

The existence of living organisms in diverse ecosystems has been the focus of interest to human beings, primarily to obtain insights into the diversity and dynamics of the communities.

This book systematically covers the fundamentals and applications of modified biochar.

The proceedings volume focuses on halal management and science topics.

This book discusses several new, near-net-shape techniques for fabricating highly reliable, high-performance, complex ceramic parts.

This book covers all the aspects of food-grade enzymes, including their classification, kinetics, microbial production, biosynthetic pathways, commodity-wise industrial applications, and downstream processing strategies.

There is a growing global awareness of the link between good diet and health.

This book offers an excellent introduction to Korean functional foods and shares latest important information for food scientists and nutritionists, including accurate, up-to-date information on Korean food science together with background information, archeological findings, as well as food methods and research on Korean fermented foods (e.

This highly informative and carefully presented book comprises select proceedings of Foundation for Molecular Modelling and Simulation (FOMMS 2018).

Arsenic contamination poses a major environmental problem, especially in Southeast Asian countries like Bangladesh and India.

This informative book discusses the various spectroscopic techniques applied in the analysis of food and beverages.

This book discusses the various aspects of the health and nutritional benefits of the wonder grains, small millets.

Nutraceuticals and bioactive compounds are gaining increased attention from scientists, industry professionals, and consumers for their significant biological functions and health benefits beyond basic nutrition.

This book presents studies on the surface modification of aluminum and titanium alloys by electric explosive alloying and electron-beam processing.

This book provides insights on innovative strategies to build resilient food systems in the wake of challenges posed by climate change.

This book covers alternative fuels and their utilization strategies in internal combustion engines.

This book provides an overview of the latest developments and future challenges in enzyme inhibitor research.

This book focuses on probiotics as sustainable foods and medicines, discussing issues such as screening and identification of probiotics, health claims, and advances in processing technologies, as well as food safety.

This book presents select peer-reviewed proceedings of the International Conference on Futuristic Advancements in Materials, Manufacturing and Thermal Sciences (ICFAMMT 2022).

This book summarizes all different fields of cotton fiber, including genetics, fiber chemistry, soft materials, textile, and fashion engineering.

This book systematically introduces the physical basis and theory of infrared radiation and the application of radiative cooling.

This book presents biotechnological advances and approaches to improving the nutritional value of agri-foods.

This book discusses one of the biggest challenges of the food industry, which is waste management.

This book is the first of its kind in bringing together biodiversity, chemical ecology, phytochemistry and cancer therapy.

This book summarizes many of the recent developments in the area of bamboo composites with emphasis on new challenges for the synthesis characterization, properties of bamboo composites and practical applications.

This book covers the recent research advances on the utilization of date palm fibers as a new source of cellulosic fibers that can be used in the reinforcement of polymer composites.

This book provides readers with a comprehensive overview of cold plasma technology for tackling the various food-related hazards in a wide range of food sectors.

Highlighting the latest activities and initiatives of prominent organizations working in the vaccine industry such as the Bill and Melinda Gates Foundation, The Global Alliance for Vaccines and Immunization, WHO, UNICEF, the World Bank, New Generation Vaccines, Fourth Edition, details steps developing countries have taken toward research, development, manufacture, and regulation of several new vaccines for widespread use.

This book comprises select papers from the 10th International Conference on Manufacturing Engineering and Processes 2021.

This book introduces advanced or emerging technologies for conversion of wastes into a variety of high-value chemicals and materials.

This volume contains a selection of revised and extended research articles written by prominent researchers participating in a large international conference on Advances in Engineering Technologies and Physical Science which was held in San Francisco, California, USA, October 25-27, 2017.

"e;Microalgae Biotechnology for Food, Health and High Value Products"e; presents the latest technological innovations in microalgae production, market status of algal biomass-based products, and future prospects for microalgal applications.

This book addresses the different problems, practices, challenges and opportunities in sustainable resource management with the help of decision-making techniques to showcase the relevance of computational modelling approaches in sustainable management and Industry 4.

This book comprises the proceedings of the 5th International Conference on Mechanical, System, and Control Engineering 2021.