Industrial chemistry and chemical engineering

Sustainable food production is a global challenge with respect to climate change and an ever-increasing world population.

This book includes multi-national research studies (social and natural science research, as well as more directly practical university-based knowledge) about cultural heritage, land, and societal development in varied countries.

This book summarizes the research results of carbide control in special steel from the authors.

Valuable progress has been made in food packaging over the past two decades, reflecting advancements in process efficiency, improved safety and quality throughout the supply chain, and the need to reduce product loss and environmental impact.

This book describes the current state of the art in the retrofit of existing distillation processes using advanced distillation techniques.

Chemical Engineers are increasingly working on medical problems but so far there is no text that brings together such contributions for inspiring more research and as the basis for advanced courses.

This book covers various aspects of thermal energy storage.

Ultrasound and Microwave for Food Processing: Synergism for Preservation and Extraction analyzes the efficiency and validity of the combined effect of sonication and microwave in food processing, preservation, and extraction.

Food Quality Analysis: Applications of Analytical Methods Coupled With Artificial Intelligence provides different spectroscopic techniques and their application to food quality analysis, with the unique approach of adding multivariate analysis as well as artificial intelligence applications.

Purification of Laboratory Chemicals: Part Two, Inorganic Chemicals, Catalysts, Biochemicals, Physiologically Active Chemicals, Nanomaterials, Ninth Edition describes contemporary methods for the purification of chemical compounds.

Advances in Chemical Engineering serial, Volume 60 highlights new advances in the field with this new volume presenting interesting chapters.

Designed and modeled after a six-week introductory food law course taught at Northeastern University, Food Law and Regulation for Non-Lawyers offers a succinct overview of key topics and core concepts for food scientists, quality managers, and others who need to understand the regulation of food in the U.

Risk, Reliability and Sustainable Remediation in the Field of Civil and Environmental Engineering illustrates the concepts of risk, reliability analysis, its estimation, and the decisions leading to sustainable development in the field of civil and environmental engineering.

Food Preservation and Safety of Natural Products addresses the most common causes of food spoilage that create significant loss to global food production while also discussing how food serves as a vehicle for the transmission of pathogenic microorganisms responsible for mild to debilitating health conditions in humans.

This book covers all aspects of probiotic bacteria and their metabolites, as well as their role and significance in human and animal health.

Microbiome, Immunity, Digestive Health and Nutrition: Epidemiology, Pathophysiology, Prevention and Treatment addresses a wide range of topics related to the role of nutrition in achieving and maintaining a healthy gut microbiome.

Diet, Inflammation, and Health introduces concepts of inflammation, the role of acute inflammatory responses in good health, and the association of chronic systemic inflammation with mental distress, cognitive decline, and chronic diseases, ranging from diabetes to cardiovascular diseases, stroke, and cancer.

Innovations in Fermentation and Phytopharmaceutical Technologies discusses recent advancements in the field of different bioprocessing aspects for the development of different reactors, fermented products and phytopharmaceuticals.

The Farinograph Handbook: Advances in Technology, Science and Applications, Fourth Edition, highlights the instrument's changes over the last three decades.

This book presents the select proceedings of Conference on Research and Developments in Material Processing, Modelling and Characterization (RDMPMC 2020).

Sustainable process engineering is a methodology to design new and redesign existing processes that follow the principles of green chemistry and green engineering, and ultimately contribute to a sustainable development.

Combined fields of Microbiology and Nanotechnology have been most successful in providing novel solutions for protecting the health of humans and environment.

Advances and Technology Development in Greenhouse Gases: Emission, Capture and Conversion is a comprehensive seven-volume set of books that discusses the composition and properties of greenhouse gases, and introduces different sources of greenhouse gases emission and the relation between greenhouse gases and global warming.

Written as an introduction to the science of brewing and beer fermentation, this book provides an up-to-date overview of the science behind the various operations involved in the making of beer.

This volume provides protocols on different combinations of contaminates, matrices, and sample preparation.

"e;An excellent starting place for research on plastic and its environmental impact.

Examining the most controversial foods and ingredients, this book provides an objective, well-balanced look at their health benefits and risks.

This book presents important developments in green chemistry, with a particular focus on composite materials chemistry.

This book covers the current advances and practices in tribological applications of composite materials under various processes, presenting the development, characterization, and morphological properties of composite materials in tribological applications.

This book introduces readers to gas flows and heat transfer in pebble bed reactor cores.

This Brief explains and discusses honey and its production from a chemical perspective.

This Brief evaluates the consequences of protein modifications in cheeses, with special emphasis on mozzarella cheeses.

This book investigates geopolymers and geopolymer-based composites, with a focus on their preparation, geopolymerization mechanisms, microstructures, mechanical properties, and fracture behaviors.

This book shows how chemical modifications influence some properties of wood nanocomposites.

The book explains the importance of and investigates the quality management aspects in micro, small and medium enterprises (MSME) sectors.

This book presents part of the proceedings of the Manufacturing and Materials track of the iM3F 2020 conference held in Malaysia.

The structural complexity and the synthetic challenges facing glycans have historically hampered efforts to study their multifaceted roles and the application of carbohydrates in drug development.

This book examines blast waves-their methods of generation, their propagation in several dimensions through the real atmosphere and layered gases, and their interactions with simple structures-thereby providing a broad overview of the field.

This book provides basic information on the design of structures with tropical woods.

This edited volume evaluates recent EU quality policy, focusing on the structure, governance, technical specifications and performances - economic, environmental and social - of Food Quality Schemes (FQS) in the European Union and South East Asia.

Rheology of Semisolid Foods comprehensively covers the rheological behaviors and rheological testing of semisolid foods.

The goal of all drying research and development is to develop cost-effective innovative processes that yield high-quality dried products with less energy consumption and reduced environmental impact.

UV light is one of a number of emerging non-thermal food processing technologies that can be used in a broad range of applications producing food products with longer shelf-life, more safe, and with higher nutritional quality.

Food biopolymers: Structural, functional and nutraceutical properties provides valuable coverage of all major food biopolymers from plant, animal and marine sources.

This book provides deep insights on the fundamentals, applications and perspectives of the Supercritical AntiSolvent (SAS) Precipitation Process.

This book focuses on probiotics and gut microbiota, as well as their roles in alleviating the toxicity of various environmental pollutants, presenting the latest research findings and explaining advanced research methods and tools.

Since its initial publication in 1993, Development and Evaluation of Drugs from Laboratory through Licensure to Market has been used as a textbook and reference for scientists in biomedical research, industry, and regulatory agencies.

Food and Nutritional Toxicology provides a broad overview of the chemicals in food that have the potential to produce adverse health effects.

An up-to-date review of this popular medicinal plant genus, this book will be of interest to all those concerned with the study and use of medicinal plants and provides a comprehensive and contemporary overview of the status of tea tree.