This text comprehensively covers the rituals, traditions and receipts of ancestral processes of bread making from multiple countries, including the scientific and technological character of the science of bread making and sourdough biotechnology.
Die sechs bekannten Mitglieder dieser achten Hauptgruppe, von Helium bis Radon, sind bei Raumtemperatur allesamt gasförmig, nur über den möglichen Aggregatzustand des siebten Vertreters dieser Elementengruppe, des nur künstlich erzeugbaren Oganessons wird noch diskutiert.
Dieses Fachbuch führt in die Besonderheiten des Infrarot und seiner abbildenden Systeme ein und beschreibt die technischen und physikalischen Grundlagen.
The primary concern of environmental sustainability is to: (i) reduce use of physical and depletable resources; (ii) recycle and use renewable resources; (iii) redesign the production process to eliminate the production of toxic materials and protect the environment.
This book is aimed at readers who need to learn the latest solutions for interconnected simulation, testing, and prediction technologies that improve engineering product efficiency, including reliability, safety, quality, durability, maintainability, life-cycle costing and profit.
This edited book provides the first comprehensive overview on conventional and emerging processing technologies for the extraction and purification of proteins and/or peptides from plant sources with a special focus on subsequent product development.
Sustainable Polylactide-Based Composites integrates fundamental knowledge pertaining to manufacturing and characterization of polymer composites with a thorough and critical overview of the state-of-the-art in PLA-based composites, including significant past and recent advances.
Polymer/Fullerene Nanocomposites: Design and Applications synopsizes state-of-the-art essentials and versatile inventions in polymers and fullerenes derived nanocomposites.
Biscuit Baking Technology: Processing and Engineering Manual, Third Edition shares over 50 years of experience in the biscuit baking industry worldwide, and is the most updated reference book for senior managers and staff involved in industrial-scale biscuit baking.
Principles of Multiple-Liquid Separation Systems: Interaction, Application and Advancement describes the basic principles and advancements of multiple-liquid separation systems in downstream processing.
Advances in Clinical Chemistry, Volume 82, the latest installment in this internationally acclaimed series, contains chapters authored by world-renowned clinical laboratory scientists, physicians and research scientists.
Theoretical Concepts of Photocatalysis offers a systematic overview of photocatalysis while also exploring the theory and experimental studies of charge carrier dynamics.
Advanced Oxidation Processes for Effluent Treatment Plants provides a complete overview of the recent advances made in oxidation-based water treatment processes, including their limitations, challenges and potential applications in removing environmental pollutants.
Nano/micro-Plastics Toxicity on Food Quality and Food Safety, Volume 103 in the Advances in Food and Nutrition Research series, provides in-depth reviews on recent developments in nano/micro-plastics toxicity on food quality and food safety research.
Bioremediation of Endocrine Disrupting Pollutants in Industrial Wastewater describes the occurrence and sources of endocrine disruptive pollutants (EDPs) in various industrial wastewaters.
Chemical Engineering Process Simulation is ideal for students, early career researchers, and practitioners, as it guides you through chemical processes and unit operations using the main simulation softwares that are used in the industrial sector.
Nanoremediation: Modern Technologies for Treatment of Environmental Pollutants is a comprehensive reference that highlights established nano-remediation practices, discusses their rapidly emerging applications in industry, and points out future research directions.
The book focuses on joining of advanced materials such as ceramics, intermetallics, laminated materials, composite materials and functional materials considering both in theory and in practice.
This book presents select proceedings of the 8th International and 29th All India Manufacturing Technology, Design and Research Conference (AIMTDR 2021).
Nanotechnology in Agriculture and Agroecosystems presents the latest research on the role of nanotechnology in agriculture and agroecosystems, offering innovations and many potential benefits in terms of plant growth, food production, crop protection and ecosystem management.
This book provides the most up-to-date and comprehensive information on the state-of-the-art techniques and aspects involved in environment-friendly pulping technologies.
This book presents select proceedings of the 2nd International Conference on Industrial and Manufacturing Systems (CIMS 2021) and discusses the applications of soft computing, modelling and optimization practices in industrial and manufacturing systems.
Valorization of Biomass to Bioproducts: Organic Acids and Biofuels focuses on recent technological developments and related challenges surrounding the bioprocessing of biomass for important organic acids and biofuels (waste to energy) for industrial applications.
This timely and comprehensive text focuses on important recent advances in applied sustainability in the baking industry, connecting all the current methods and strategies into a single book.
Advances in Eco-friendly and Sustainable Technologies for the Treatment of Textile Wastewater delivers a comprehensive overview of the advancements in a variety of treatment approaches with a major emphasis on bioremediation for the removal and degradation of textile dyes.
**Association of American Publishers (AAP) PROSE Award Finalist in Mathematics and Statistics, 2024**Probability and Statistics for Cereals and Grains: A Guide to Measurement and Analysis is a guide to help technical people be more efficient users of statistics.
This book highlights the importance of Facilitated Transport Membranes (FTMs) for the application of carbon capture, covering its introduction, gas transport phenomena and models, reaction mechanisms, industrial applications such as bio-gas upgradation, flue gas separation, hydrogen gas and natural gas purification, fabrication methods of both FTMs and their carrier mediums, testing/characterization techniques, techno-analysis with up-to-date trends and the future outlooks.
This book provides new techniques for recovering exhaust heat from gas turbines, natural gas combined cycle power plants, biomass boilers, and waste heat recovery from compost and wastewater treatment plants The book provides modeling for the study and comparison of combined cycle power plants with a heat recovery boiler of three pressure levels with reheating, inserting a technological improvement of solar hybridization and partial regeneration in the gas turbine.
Micro Fluidization: Fundamentals and Applications provides background and history on micro fluidized bed research and development, summarizes and analyzes the hydrodynamic characteristics of gas-solid micro fluidized beds, and delves into areas such as research results of delayed onsets of minimum, bubbling and slugging fluidization regimes, as well as of the advanced transitions to turbulent and fast fluidization regimes.
In this comprehensive desk reference, a variety of bioactives and therapeutics from the legume family (Fabaceae or Leguminosae) are thoroughly detailed.
Textile-based compression therapy is used in a range of applications, such as for athlete and sport recovery, enhanced proprioception, compression spacesuits, and in the management of chronic diseases.
Textile-based compression therapy is used in a range of applications, such as for athlete and sport recovery, enhanced proprioception, compression spacesuits, and in the management of chronic diseases.
In this comprehensive desk reference, a variety of bioactives and therapeutics from the legume family (Fabaceae or Leguminosae) are thoroughly detailed.
Advances in Food and Nutrition Research, Volume 104 provides the latest advances on emerging bioactive compounds with putative health benefits and their controlled release and application in foods and nutraceuticals, as well as up-to-date information on food technologies, including 3D printing, safety of raw materials, and viruses in foods.
"e;Highlights the uses of delivery systems in cosmetics, analyzing new approaches for obtaining sophisticated cosmetic products and examining the most common methods for enhancing the skin's penetration properties.
Wine Folly: Edición Magnum, ganador del James Beard Award en 2019 al mejor libro del mundo en la categoría de Bebidas y traducido a más de 20 idiomas, es la guía definitiva para orientarse en el mundo de la enología.
Evaporative Coolers for the Postharvest Management of Fruits and Vegetables covers world demand for food of high quality without chemical preservatives and with extended shelf life.
Consumers around the world are becoming increasingly aware of the significant impacts of food consumption on the environment, and demand for more sustainable foods is expanding rapidly.
Validation of Computerized Analytical and Networked Systems provides the definitive rationales, logic, and methodology for validation of computerized analytical systems.
