This 5-volume set allows you to assess the health and environmental effects of chemicals by determining the routes of exposure of the chemical to sensitive organisms.
The demand for organic foods has been expanding at a steady rate, and during the COVID-19 epidemic, it increased even further, as consumers regarded these foods as healthier and better for immunity than conventional foods.
As occupational health and safety professionals require increased awareness of the whole field-and not just its specialized areas-they've started to need an all-encompassing reference work of necessary mathematical relationships.
Modern tree fruit orchards and vineyards constitute complex production systems that are exposed to highly dynamic and stochastic natural, financial and societal forces, and face demands for increased production using fewer resources, with reduced environmental impact.
Volume 24, entitled Targeted Metallo-Drugs: Design, Development, and Modes of Action, of the series Metal Ions in Life Sciences (MILS), fosters inter-disciplinary research in the vibrant field of Biological Inorganic Chemistry.
As occupational health and safety professionals require increased awareness of the whole field-and not just its specialized areas-they've started to need an all-encompassing reference work of necessary mathematical relationships.
Volume 24, entitled Targeted Metallo-Drugs: Design, Development, and Modes of Action, of the series Metal Ions in Life Sciences (MILS), fosters inter-disciplinary research in the vibrant field of Biological Inorganic Chemistry.
A New Approach to HAZOP of Complex Chemical Processes provides practical methods to identify and categorize chemical process complexities systematically.
Fashion Fibers: Designing for Sustainability is an accessible reference tool for fashion students and designers who want to learn how to make decisions to enhance the sustainability potential in common fibers used in the fashion industry.
Dieses Buch bietet umfangreiche Informationen über die Erstellung von FAT & SAT Dokumenten und dazugehörigen Testprotokollen gemäß Annex 15 (Validierung/Qualifizierung) von EU-GMP.
Completely revised and updated, this fourth edition elucidates the principles of pharmaceutics, biopharmaceutics, dosage form design, and drug delivery - including emerging new biotechnology-based treatment modalities.
Food Security and Nutrition: Utilizing Undervalued Food Plants explores the potential of underutilized and indigenous food plants to enhance food and nutrition security amid global challenges, such as climate change, water scarcity, and population growth.
A New Approach to HAZOP of Complex Chemical Processes provides practical methods to identify and categorize chemical process complexities systematically.
Lactic Acid Bacteria as Cell Factories: Synthetic Biology and Metabolic Engineering describes the most recent developments on the metabolic engineering and synthetic biology of Lactic Acid Bacteria (LAB) for production of biologically active biomolecules (enzymes, organic acids, bacteriocins, bioactive peptides, etc.
Formulations, Regulations, and Challenges of Nutraceuticals focuses on various novel micro- and nanocarriers being employed in the formulation and delivery of nutraceutical ingredients to increase their efficacy, bioavailability, safety, and stability.
Fundamentals of Risk Management for Process Industry Engineers outlines foundational principles of human-centered, sociotechnical risk management, and how they can be applied to deliver real improvements in risk identification, understanding, analysis, control, communication, and governance.
Extraction of Natural Products from Agro-industrial Wastes: A Green and Sustainable Approach focuses on the different techniques used in this type of extraction, such as ultrasound assisted, microwave assisted, supercritical and other green extraction techniques.
Thermal Barrier Coatings, Second Edition plays a critical role in counteracting the effects of corrosion and degradation of exposed materials in high-temperature environments such as gas turbine and aero-engines.
Wastewaters generated from food production and agricultural activities are a source of environmental pollution due to their huge amount of nutrients, organic carbon, nitrogenous organics, inorganics, suspended and dissolved solids, and high biochemical and chemical oxygen demands.
Current Trends and Future Developments on (Bio-) Membranes: Membrane Technologies in Environmental Protection and Public Health- Challenges and Opportunities illustrates the application of membrane technology used in separation processes, along with the advantages of membranes in comparison with other types of separation methods.
The human brain is made up of billions of neurons that communicate with each other through chemical messengers, which are referred to as neuroactive substances.
Current Developments in Biotechnology and Bioengineering: Technologies for Production of Nutraceuticals and Functional Food Products covers a wide range of topics related to the the microbial process for the production of high- value nutraceuticals and fermented functional foods.
Plastics and rubber materials, or polymers, are increasingly the first choice of engineers when reliable, cost-effective performance and safety are essential.
Plastics and rubber materials, or polymers, are increasingly the first choice of engineers when reliable, cost-effective performance and safety are essential.
This volume combines well-established state-of-the-art techniques and innovative technologies in the field of emotions and applying them to food and sensory sciences.
The book focuses on joining of advanced materials such as ceramics, intermetallics, laminated materials, composite materials and functional materials considering both in theory and in practice.
This book presents select proceedings of the 8th International and 29th All India Manufacturing Technology, Design and Research Conference (AIMTDR 2021).
This book is a reflection of all aspects of secondary Zn and Pb processing, including the global business trends of the metals, plant operations, fundamental developments, emerging technologies, and environmental considerations.
This book comprises state-of-the-art papers in manufacturing engineering & processes including computer-aided design and manufacturing, environmentally sustainable manufacturing processes, modelling, analysis, and simulation of manufacturing processes, composite materials manufacturing, nanomaterials and nano-manufacturing, semiconductor materials manufacturing, rapid manufacturing technologies, 3D printing and non-traditional manufacturing engineering and processes.
This text comprehensively covers the rituals, traditions and receipts of ancestral processes of bread making from multiple countries, including the scientific and technological character of the science of bread making and sourdough biotechnology.
Fundamentals of Risk Management for Process Industry Engineers outlines foundational principles of human-centered, sociotechnical risk management, and how they can be applied to deliver real improvements in risk identification, understanding, analysis, control, communication, and governance.